Alkaline noodles are used for hot dry noodles.

Although Xu Zhuo has never done it, it is not difficult to do it.

After all, he's almost finished learning his pasta skills.

He can't decide whether to make noodles by machine or by hand.

The hot dry noodles sold in the market are all round machine noodles.

I've never seen hot dry noodles made by hand.

However, the machine makes noodles, and without the blessing of skills, it is estimated that the production will be very average.

Xu Zhuo prefers to roll the dough by hand.

But this time the target of the mission is Da Jiang, in case Da Jiang thinks that the round noodles are the most authentic, this is not blind.

So Xu Zhuo was very hesitant and didn't know which way to do it.

"Little Stick, when was hot dry noodles invented?"

The old man saw that Xu Zhuo had been hesitating whether to roll the noodles by hand or the machine, so he couldn't help but ask him this question.

Xu Zhuo has been paying attention to hot dry noodles recently, and he is naturally very clear about the source.

"It was made in the thirties of the last century, and it has been passed down to the present. ”

The old man asked again: "In the thirties of the last century, was there a noodle machine?"

This one......

Xu Zhuo was asked.

The old man continued: "The man who made hot dry noodles was a noodle seller on the riverbank, and even if there was a noodle machine, he couldn't afford it. ”

These words woke up Boss Xu all of a sudden.

That's right!

There were absolutely no noodle machines at that time.

The noodles are either somen noodles or hand-rolled noodles.

Definitely not a machine face.

So there's no need to worry about that.

Tomorrow you can roll out the dough by hand.

It doesn't matter if he's authentic or not, it's delicious.

Thinking about this, Boss Xu suddenly became enlightened.

Before, he was too entangled in authenticity.

Whether it's spicy radish strips, capers, or sesame paste, they all follow the authentic method, which is a bit of putting the cart before the horse.

Hot dry noodles are not authentic, first of all, look at whether they taste or not.

If you follow the authentic steps to the hot dry noodles that are not delicious, everyone will not like them.

Delicious hot dry noodles, even if some are different from the authentic method, everyone will still love it.

In the category of authentic food, the first thing is food, and then you can consider whether it is authentic or not.

If it's hard to swallow, no one will taste the authentic food.

"Ding! The host comprehends the true meaning of food, and will be rewarded with a D-level signature delicacy - authentic Beijing fried noodles, congratulations to the host. ”

This prompt tone made Xu Zhuo a little confused.

Did the system have a convulsion today?

It stands to reason that I just figured out the relationship between authentic and delicious hot dry noodles, so I should reward a hot dry noodle practice, and no matter how bad it is, I can also reward other Wuhan snacks.

As a result, a jajanjangmyeon was awarded.

The system can't be a bug, right?

But the fried noodles are the fried noodles, it's better than nothing.

Jajangmignin is not suitable for winter, and the Central Plains people are generally welcome to Jajangmyeon.

Compared with jajanjangmyeon, people prefer to eat braised noodles or hand-rolled noodles.

So let's do it again when I have a chance in the future, and maybe I'll be able to encounter a mission related to the capital.

The first task now is to complete the task of hot dry noodles as soon as possible, so as not to have too many dreams at night.

Early the next morning, Xu Zhuo came to the store and began to make alkaline dough for hot dry noodles.

Wuhan has a long period of high temperature in summer, which is relatively humid and hot, so Wuhan people hope to put some alkaline noodles when making noodles, which can prevent the noodles from mildew.

In addition, when alkaline noodles are added, the boiled noodles are smoother.

Adding alkali to the inside of the noodles is not the original invention of Wuhan people.

Noodles in the rainy season are all made with alkaline noodles.

Even in Lanzhou beef noodles, there is a figure of alkali.

However, the people of Lanzhou do not add alkaline noodles, but puffy gray water.

Xu Zhuo added more than ten catties of flour to the basin, and then began to mix the noodles with water.

Take a small basin, pour cold boiled water into it, add a tablespoon of salt and alkaline noodles to it, stir well and start to mix the noodles.

Mix the flour into a dough, then knead it into a dough and place it in a basin to start to rise.

Next, Xu Zhuo began to be busy with other things in the store.

As for the preparation of sesame paste, you can push it back, anyway, there is no hurry.

Half an hour later, Xu Zhuo put the dough on the cutting board and began to knead the dough.

He has the blessing of kneading skills, and he does this step very smoothly.

After kneading the dough, let it rise again.

Then start rolling out the dough sheet with a rolling pin.

Finally, using a kitchen knife, finely cut the rolled dough into noodles.

Sprinkle with dry noodles after cutting to prevent the noodles from sticking.

Next, Xu Zhuo put the cauldron on the rack and began to boil water.

It is best to cook hot dry noodles in advance and mix the noodles with oil.

When doing this, just scald it with boiling water, which is very convenient.

The reason why hot dry noodles are so popular in Wuhan is that this dish is very popular, and it can be eaten in the mouth of customers in three minutes at most, which is absolutely unmatched by other cuisines.

After the water in the pot boiled, Xu Zhuo scooped half a spoonful of peanut oil into the pot and poured it in, and sprinkled two spoonfuls of salt.

The purpose of this is to make the noodles more chewy and smooth, and not sticky easily.

Then Xu Zhuo rolled the cut hand-rolled dough, put it into the country, and began to cook.

This step should not be cooked for too long, basically just cook the noodles until they are seven ripe.

Xu Zhuo has noodle cooking skills, but he is not worried about cooking the noodles in the pot.

When the noodles were almost the same, Xu Zhuo took the big fence, fished out the noodles, put them on the sink to control the water, and then began to boil the next pot.

After the second pot of noodles was cooked, Xu Zhuo began to pour oil on the first pot of noodles.

First vacate the worktop, then move the large electric fan used in the back kitchen, connect it to the power supply and turn on the fan.

Pour the noodles onto the workbench and drizzle with two spoonfuls of small grinding sesame oil.

Stir with your hands so that the sesame oil evenly spreads on the noodles.

While stirring, you have to dust off the dough.

This is a crucial step for hot dry noodles.

If the noodles are not dusted, they tend to stick together, and when the noodles are scalded in the next step, they may appear raw.

If the sesame oil is not mixed well, the noodles will become rotten when the noodles are hot, which will affect the taste.

While dusting the noodles, lift the noodles and let the fan dry the moisture on the surface while cooling the noodles.

After all the noodles were mixed well, Xu Zhuo moved his shoulders, and the most tiring part of the hot dry noodles finally came to an end.

All that's left is to mix the sesame sauce and hot noodles.

Both of these steps are relatively easy, and Xu Zhuo is not worried about making mistakes.

To make hot dry noodles, sesame paste, chili oil, spicy radish strips or diced spicy radish, minced capers, minced chives and various condiments are used.

As long as he doesn't miss a shot when seasoning, Xu Zhuo feels that this mission is definitely a certainty.

Alas!

It's time to finish the job again.

It's really annoying, it's not a little difficult.

Invincible is really lonely!

At breakfast, Boss Xu was in desperation.

It goes so smoothly every time I complete the task.

It's a bit tedious.

Could it be that after the system, life has become so boring?

I want to work as hard as a dog every day.

Pity......

Strength does not allow!

He was about to pretend to be forced when the system suddenly sounded.

"There is a new limited-time mission appearing, please click on the task panel for details......"

Xu Zhuo couldn't help but think of the last time he was embarrassed in front of the system.

My day!

Shouldn't there be any problems with this dog system?

(I'll do it three times today, and I'll write more tomorrow.) I didn't have time to code words in the morning, so I went to do a subgingival scaling to remind everyone that you must take care of your teeth, otherwise it will be too late when something goes wrong...... ）