Limited-time mission: Make hot dry noodles.

Mission Details: Ask the host to make 2,000 bowls of hand-rolled hot dry noodles within 10 days and sell them successfully.

Rewards and punishments: If the mission is successful, the host will receive the famous Sichuan cuisine - the method of chicken rolls with net oil, and if the task fails, the difficulty of the main quest [Grandpa's Wish] will be doubled.

Mission time: 10 days.

Quest Tip: All hot dry noodles need to be completed by the host independently, and no one else is allowed to help them.

After reading it, Xu Zhuo couldn't wait to slap him in the face.

Gotta suck it.

Is the game not fun?

Or is Coke not good?

Nothing to provoke the dog system to do.

It's good now, I've this little eye.

Make 2,000 bowls of hot dry noodles in 10 days.

On average, I make two hundred bowls a day.

And it has to be done independently.

You can think of it on your toes, and it's definitely going to be very hard.

Another point is that the sesame paste and sesame oil in the store are definitely not enough to make these two thousand bowls of hot dry noodles.

I also had to spare a day to make sesame oil and sesame paste.

This......

I'm so hard!

Boss Xu held the bowl and suddenly felt that the Yangzhou fried rice made by the old man was not fragrant.

Well, there was some rice left over last night, and the old man just wanted to try Yangzhou fried rice, so he stayed.

It is best to use leftover rice to make Yangzhou fried rice, so that it is delicious when it is fried.

Early this morning, the old man began to be busy making fried rice.

Originally, Xu Zhuo thought it tasted good.

But after reading that damn time-limited mission.

I never thought of eating it again.

As for the rewarded net oil chicken roll, Xu Zhuo didn't bother to look at it.

Whether the task can be completed or not is a matter of two words.

No matter how good the reward is, is there a fart?

Putting down the rice bowl, Xu Zhuo began to think about how to sell more than 200 bowls of hot dry noodles every day.

After thinking about it, I still have to make up my mind from the takeout.

Now that the weather is cold, most of the customers who come to the restaurant choose to eat braised noodles.

Even if you want to improve the taste, you still eat oily noodles.

If you make hot dry noodles, some people will taste them, but they will definitely not be too popular.

After all, everyone is used to eating hot dry noodles in summer, but now the north wind is howling, and there is no soup for hot dry noodles, and they are cold after a while, so they can't be eaten at all.

But it's a bit too late to do takeout today.

The first is that there are not enough ingredients, and there is not much sesame paste and sesame oil.

In addition, I made ten catties of noodles today, and I can't make many hot dry noodles at all.

So I won't go to takeout today, and I'll lay the foundation first.

Xu Zhuo planned to go to the sesame paste and sesame oil first.

If you still have time, make some hand-rolled noodles and cook them and mix them with oil.

Starting tomorrow, the hot dry noodle takeaway will be officially launched.

Some students have been reporting that the takeaway is all rice and no pasta, which is a bit unbalanced.

Now the takeaway of hot dry noodles is just right to make up for the past.

Thinking about this, Boss Xu suddenly became optimistic again.

Today, the store sells more than 1,000 takeaways a day.

Hundreds of bowls of hot dry noodles are not enough.

Just do the preliminary work well.

A few hundred bowls of hot dry noodles are as easy as drinking cold water.

He hurriedly cleaned the rice in the bowl, then stewed the braised pork of the two countries that he was going to use today, then took the key, went to the shop next to him, and began to prepare to make sesame sauce.

Fortunately, special equipment was bought, and the electric stone mill was replaced with a large mill with a diameter of one meter.

Otherwise, with the gadgets in the store, it is estimated that it will take more than half a day just to make sesame sauce.

The sesame seeds are ready-made, and when the machine was delivered, Chen Guifang also sent several bags of high-quality white sesame seeds and peanuts.

Xu Zhuo chose sixty catties of white sesame seeds, planning to make them all into sesame paste.

One pound of sesame seeds can make about seven taels of sesame paste.

According to this ratio, sixty catties of sesame seeds can almost make more than forty catties of sauce.

It's definitely enough for 2,000 bowls of hot dry noodles.

Sifting, cleaning, frying, smoking......

After a series of steps.

Start grinding the sauce.

Xu Zhuo poured the cooked sesame seeds into the hopper on the electric stone mill, adjusted the flow rate, put the iron bucket containing sesame paste at the outlet, and walked to the side of the screening machine to start screening peanuts.

Time is urgent, so you have to break it up and use it.

When the tahini is ready, the peanut butter will have to follow.

Although there is not a lot of peanut butter used in hot dry noodles.

But that's not enough.

Anyway, this thing won't rot and deteriorate in a short time, so Xu Zhuo simply made forty catties of peanuts at a time.

After screening, washing, frying, and smoking, Xu Zhuo sent the peanuts to the store.

Let Zheng Jia, who had just gone to work, and the other waiters work together to remove the outer layer of peanuts as quickly as possible.

Then he went back to the shop and continued to stare at the tahini that had been ground from the stone mill.

Idle, Xu Zhuo also asked Jianguo to buy a few plastic buckets and plastic pots for food.

Plastic buckets are used to hold peanut butter and tahini, while plastic pots are used to hold sesame oil.

Although the people in the store were surprised that Xu Zhuo was in such a hurry, they didn't think much about it.

Xu Zhuo has always been a pioneer in his work.

The industrious atmosphere in the store was brought up by Xu Zhuo.

When it's almost ten o'clock, the tahini is considered to be ground.

Xu Zhuo then began to make peanut butter.

Making peanut butter can speed up the stone mill and save as much time as possible.

Finally, before twelve o'clock, he made the peanut butter too.

After a brief cleaning of the stone mill, Xu Zhuo put the peanut butter and sesame paste in a cleaned plastic bucket and sealed the lid.

Today I made almost three barrels of tahini and two barrels of peanut butter.

He picked a bucket and carried it outside the door.

After locking the door, he returned to the store with two buckets of sauce.

The peak of noon had come, Xu Zhuo changed out of the clothes that were already soaking wet, and he didn't have time to catch his breath, so he went into the kitchen to continue his work.

Be low-key.

You can't get it at any time.

Otherwise, it won't end well.

After a busy morning, Boss Xu has a lot of life insights.

However, before he could make a summary, Da Jiang and Cui Yong took Ma Zhiqiang and several other teachers to the store.

Because Xu Zhuo had said hello, Zheng Jia deliberately reserved a place in the corner for a few people.

Although it was only a lunch, considering that Ma Zhiqiang was more or less a leader in the school, he did not let them sit at the window.

In case someone is photographed, they have to explain it with more mouths.

"Brother, we're here, if you have anything delicious, I'll have a treat today!"

After Da Jiang asked Ma Zhiqiang and the others to sit down, he slipped to the door of the kitchen and greeted Xu Zhuo.

Although he and Ma Zhiqiang also know each other, they are not as close as Xu Zhuo.

So at this time, I shouted Xu Zhuo out, and said a few words of greeting.

Let Da Jiang have a chance to win over the relationship.

Xu Zhuogang made the salt-fried mutton.

Hearing Da Jiang's voice, he asked Feng Weiguo to help take care of the meat in the pot.

I went out to say hello to Da Jiang and them.

"It's a good time for you to come today, you just came to the store to prepare hot dry noodles, just to help me check and see how this hot dry noodles taste, if you want to say good, from tomorrow, the takeaway will start to serve hot dry noodles......"