"Boss Yuan, do you have any spines in this grilled fish?" Chen Wei frowned and asked cautiously. Pen Fun Pavilion wWw. ｂiquge。 ｉｎfo

"There are big thorns, no small thorns. Yuan Zhou flipped the fish clip and said calmly.

"It's the main thorn, right?" Chen Wei asked with reaffirmation.

"Hmm. Yuan Zhou nodded.

"I want one too. Here's one more of this. Chen Wei pointed to the other skewers on the side.

"Since this is two plates, there must be two, right? Chen Wei was loyal and honest.

"Mr. Chan is really shrewd. Technician Cheng's chubby figure walked over.

"Hehe, it's okay, Boss Yuan is a principled person. Chen Wei praised.

"Of course. Technician Cheng nodded.

Yes, the last few barbecue technicians are here, and the reason he started was to come to help, but Yuan Zhou naturally refused.

Later, he changed it to say that he came to learn barbecue, and his reason was more sufficient, after all, Yuan Zhou himself was almost a decathlon, so he also needed to dabble in some, so Yuan Zhou did not refuse the arrival of Technician Cheng.

Technician Cheng is also obedient, while studying, he helps greet diners.

Just look at Technician Cheng's skillful handing of ingredients to Yuan Zhou, this guy is already proficient in business.

"Master Yuan, your dish. Technician Cheng handed over another handful of skewers.

"Hmm. Yuan Zhou nodded.

Then I felt that when Technician Cheng was watching, Yuan Zhou's sprinkling action was slightly elongated, so as to ensure that he could see clearly, if he turned around to greet the guests, Yuan Zhou would naturally come soon.

It's like the man who learned Jasper Pot last time.

The fish grilled in Yuanzhou is cut in the middle, and after being divided into two petals, the fish bones are picked up, or like that, the fish bones are left on a board, and naturally the fish is in any shape, and the fish bones are in any shape.

On the other side, because there are big thorns, the difficulty of going to the small thorns has increased a lot, but fortunately, Yuan Zhou's daily carvings are continuous, so that he can grasp such details, but in the eyes of Cheng Technician, it is too profound.

"Master Yuan, this is too difficult, as far as I know, no one can reach it, this is also too difficult. Technician Cheng muttered to himself while looking at Yuan Zhou's amazing knife work.

"Master Yuan is really a god, this knife work, I'm afraid he can be superb. Technician Cheng looked at the fish meat that was not damaged in the slightest, and then looked at the conspicuous large and small fish bones on the board, and was really shocked.

However, Yuan Zhou could ignore Technician Cheng's shock, and after dealing with this fish, the fish on the fire should also be turned over and plated.

By the way, I forgot to say, because the four major fish, Yuanzhou now have them, and it is not necessarily what kind of fish to grill, for example, Ma Zhida in front of him is a tarpon, also called fathead fish.

"Come, your grilled fish. Technician Cheng served the fish and put it directly in front of Ma Zhida.

"Thank you, Technician Cheng. Ma Zhida said politely.

The honest Cheng technician just nodded, and stared at Ma Zhida, ready to see what this fish tasted like.

Yuanzhou's grilled fish is packed in a fish-shaped plate, the plate is just the size of the fish, and the whole fish is complete, it looks as if it is still alive, that is, the body of the fish is steaming, and the skin on the surface is slightly contracted and curled, revealing some snow-white fish meat.

"I'll taste it. Chen Wei unceremoniously stretched out his chopsticks and took away a piece of fish belly.

"It's so fresh!" Chen Wei shouted almost the moment the fish was eaten.

At this time, Ma Zhida didn't care about appreciating the various presentations and arts of the fish in front of him, so he picked up the chopsticks and started eating.

Ma Zhida is different, he is not afraid of fish bones, so the place where he puts his chopsticks down is the back of the fish, close to the head.

The pointed head of the chopsticks can easily poke in, and a whole piece of fish meat comes out when you pick it up again.

The white and tender fish meat is wrapped in the skin of the fish with a color on the surface, and if you look closely, the fish is still soaked in juice.

"Ahh

The fish is so tender that it crumbles when you sip it, and it is broken into small pieces, each piece contains the tender juice of the fish, plus a little tough skin, and a coarse salt sprinkled on top.

Just a little bite, the immediate saltiness brings out the deliciousness of the fish.

"I feel that the peach blossom flowing water mandarin fish fat written in the poem is also the taste of this. Ma Zhida narrowed his eyes and said very comfortably.

"This fish has a fat belly, this meat is delicious, I didn't expect there to be such rich ingredients in it, and it is delicious to add this." Chen Wei pointed to the belly of the fish that he had eaten out of a hole and said.

"There is so much soup in it, but it doesn't flow out at all?" Technician Cheng looked at the red bright soup flowing out of the hole, and was a little surprised.

You must know that he felt that he had looked carefully enough, and he didn't expect to miss such an important place.

The belly of the fish is filled with fish ingredients, green and red peppers, tender green garlic sprouts, snow-white garlic, and tender ginger, each of which is crispy and just ready to eat.

In the first bite, Chen Wei ate only coarse-grained salt to stimulate the deliciousness of the fish, which was so delicious that it seemed that the fish came to life, and in the second bite, he broke the belly of the fish and ate the chili pepper, which was terrible, and felt that the fish was more tender and delicious.

The heavy spicy taste stimulates the tongue, and then the tenderness of the fish soothes the tongue, which seems to start a carnival in the mouth.

"Well, that's enough to taste!" said Chen Wei and picked up a large piece of fish meat when he said goodbye.

"Oh, it's delicious, there's no thorns at all, that's the best part. Chen Wei said with satisfaction.

The cold and hard face softened a little.

However, the food surprises made in Yuanzhou don't stop there.

It turns out that after eating the fish on the top, you need to turn it over to eat the bottom, but Yuan Zhou is cut into two pieces first, so that after eating the top, the big thorn can be directly opened and eaten the fish below.

However, because the fish meat below is soaked in all the bright soup, the taste is spicy and fragrant, which pushes the deliciousness of the fathead fish itself to another level.

"Wow, the top layer is salt-grilled fresh fish, and the bottom layer is spicy grilled fish, this is one fish for two. "Ma Zhida is eating fish and meat.

"It's still the one below that is heavy for me, the one above is like a little girl, and the one below is the big man. Chen Wei's description is simple and crude, but it is also reasonable.

"People are cows chewing peonies, and you are bears eating fish, so you just swallow dates. Technician Cheng sighed at Chen Wei.

Technician Cheng thought simply, if he ate the food made by Master Yuan, he would have to taste it carefully.

......

ps: Today is the last day of the double monthly pass, I hope everyone votes for the rookie cat~ Some people say that the rookie cat rolls every time he asks for votes, so this time the rookie cat will change his posture and roll horizontally~ Please~