"Wait, Brother Chen, the grilled fish you just ate seems to be mine?" Ma Zhida asked with a surprised look on his face, holding the grilled fish. Pen ~ fun ~ pavilion www.biquge.info

"Of course, mine hasn't come yet. When Chen Wei heard this, he said as a matter of course.

"This fish is only so big, don't eat it. Mazhida pulled the plate in front of him.

"That's okay, you're right, the fish is really not big, don't eat me for a while, I'll let you have a bunch of vegetarian dishes." Chen Wei said very generously.

"Hmm. Ma Zhida nodded.

However, he didn't realize that there was not much fish left in front of him, only a fish tail.

Therefore, it is still not easy to get along with natural black or something, you must know that Chen Wei didn't keep his hand when he just ate the grilled fish, and the one that he ate was called a fast, because of this fish, about half of it went into his stomach.

The most important thing is that Ma Zhida has not discovered this yet.

"Your grilled fish is here, yours is grass carp, that is, grass carp, and the one just now is silver carp. Technician Cheng looked at Chen Wei expectantly.

The biggest difference between grass carp and silver carp is that the meat is delicate, but there are more small spines, while the grass carp has rough flesh but fewer small spines, but the fish bones are really not a problem for Yuan Zhou.

Therefore, what Technician Cheng is concerned about now is that the meat quality of the two is different, so the taste of the roast must be different.

"It doesn't make a difference what kind of fish it is, but this fish has a small head and thick meat, and this one is good. Chen Wei squinted at the fish in front of him, very satisfied.

"You eat, eat, eat. Technician Cheng urged.

"No problem. Chen Wei is very happy to pursue this move.

The grilled grass carp does not have a wide back like the silver carp, and the grass carp has a more slender body, but the meat is thicker, but Yuan Zhou did not cut the flower knife, but grilled it directly like this.

In this way, roasting is more of a test of the mastery of the heat, because you can't see the internal changes of the fish, you must be careful, the fire is big and the fish will be burnt, and the fire is small The fish will not be cooked, then it will definitely not be eaten.

This time, Chen Wei also started eating from the tail of the fish, after all, he just didn't eat the tail of the fish, but he ate a lot of the belly of the fish.

"It is said that the meat on the tail of this fish is the most delicious, live meat. Chen Wei picked up a pair of chopsticks and stuffed them into his mouth.

The meat of grass carp should be a little larger, and it is indeed not smooth enough, but it has a rough taste.

As soon as you chew it, the slightly thick, gelatinous skin wraps around the fish, which is slightly rough but chewy, and tastes like meat, but it is more tender than meat.

"This is to my taste, this fish is really good. Chen Wei picked up a piece again and stuffed it into his mouth.

The coarse salt and the rough and delicate fish are a perfect combination, and the chew is full of meat.

"This is how salt-roasted it tastes. Chen Wei took a sip of the old wine provided by Fang Heng and was very satisfied.

"Belly, how about the belly of the fish. Technician Cheng couldn't wait to ask.

"Okay, I'll see how it goes. Chen Wei was also very interested, it was like a surprise to himself.

Chen Wei picked up the belly of the fish with his chopsticks, and there were green and transparent chili peppers in it overflowing with the soup, and the heat rose instantly.

"It's sour and spicy, that's pickled pepper. Chen Wei pointed to the cyan chili pepper and said.

"I guess I didn't see how this was stuffed in, but I didn't realize that each grilled fish tasted different. Technician Cheng was a little frustrated.

"I also like the sour and spicy grilled fish, I feel good when I smell it!" Chen Wei likes spicy food very much, although it is not as spicy as Wuhai, but he is also a spicy person.

And in his opinion, of course, grilled fish must be served with chili peppers to be delicious.

However, the power of these two grilled fish is still very amazing, and the diners who have just sat down immediately began to order, and they didn't even discuss this as a new dish, you must know that the barbecue is usually sold out in Yuanzhou.

In this way, I naturally ordered the grilled fish first, and then I will talk about the rest later.

"Boss, grilled fish. ”

"I want spicy grilled fish, Boss Yuan. ”

"I'm going to be sour. ”

"Grilled fish is a random dish. Yuan Zhou was wearing a mask, and his voice came clearly from the mask.

"Oh, that's fine, grilled fish. Diners have changed their tunes, too.

This time, Yuan Zhou waited until Technician Cheng made a record before he began to catch the fish, cut the fish, and then stuff the fish and grill the fish.

When it was time for Yuanzhou to stuff the material this time, Technician Cheng's eyes widened, and he waited to see how to stuff it in, and then seal it.

"That's the case, but it's also a small opening, how can you ensure that the soup doesn't flow out. Technician Cheng thought as he watched.

What he saw was that Yuan Zhou only lightly scratched a small two fingers wide on the belly of the fish, and of course those two fingers had to be the two fingers of a girl's slender hand.

Then take out the internal organs from the inside, wash the black membrane, and then slowly pour the material into the fish belly, and then when it was sealed, Cheng Technician found that Yuan Zhou used cleaned fish intestines.

"No wonder there is no need to disassemble, so that the fish meat and fish intestines will be directly integrated into it at that time, it is really ingenious, Master Yuan is really powerful. Technician Cheng understood Yuan Zhou's way.

"Serve the dishes. Yuan Zhou put down the freshly grilled skewers.

"Stepping" Cheng Technician walked over quickly, and then after giving it to people, he immediately returned to Yuan Zhou, so fast that Yuan Zhou didn't have time to turn back.

"Master Yuan, is the ingredient you just stuffed hot or piping hot, right?" asked Technician Cheng with a curious expression.

"Well, it's easy to taste. Yuan Zhou nodded.

"I see. Technician Cheng nodded thoughtfully.

Technician Cheng was originally a highly talented chef, he was not old, and now he has the title of the highest technician, and with Yuan Zhou's little bit, he basically understood Yuan Zhou's intentions.

It's just that I can't do it myself.

The hot soup filled the belly of the fish without any overflow, and his hands had to endure very high temperatures during this time, which he certainly couldn't do now.

Yuan Zhou, on the other hand, was used to cooking roast goose last time, which required extraordinary endurance and precise cooking skills.

"Streaming"

The light rain outside did not stop, but the atmosphere in the small shop in Yuanzhou was warm and warm.

At this time, there were more and more bad comments about Yuanzhou Xiaodian on the Internet with the popularity of the master's show among the people, and all of them were because of its high price.

[It's not that I said, now any store dares to treat itself as a five-star hotel, such a small shop, a bowl of egg fried rice 188, why don't you go to heaven.] Delicious tracker

[It's also heheda, I'm not mistaken, it was 5888 that just flashed by?What the hell, these pit people's shops are put on TV, are they still masters, are they pit people's masters?] I'm here to complain

[What is this, seeing that tea egg is not 1888, no wonder others ridicule us for not being able to afford to eat tea eggs, but not that we can't afford to eat it, with such a black-hearted boss, I can't afford to eat it. Oh my gosh

......

ps: Today the rookie cat has a fever again, and needs the comfort of the ticket, the hateful cold is not good, ask for the comfort of the ticket~