There is a separate stove in the back kitchen.

This is used by the old man for occasional cooking.

Wei Junming was standing in front of the stove at this moment, preparing to make Kung Pao Chicken.

This dish is also available in restaurants, and the side dishes are ready-made.

So Wei Junming tidied up a little and stir-fried it.

Kung Pao Chicken is a classic Sichuan dish that is said to be the favorite Chinese food of foreigners.

This dish comes from the sauce fried chicken of Lu cuisine, and Lao Wei's cooking of this dish also represents his thoughts.

At that time, he followed the old man to learn Lu cuisine, and then went to Sichuan to wander alone, and finally became a master of Sichuan cuisine.

This dish is just right to point out his origins and achievements.

Moreover, the kung pao chicken is fragrant and tender, spicy but not dry, with a slightly sweet and sour taste.

It's very suitable for old ladies who don't like spicy food.

Boss Xu looked at Wei Junming's stir-frying posture, and his eyes were very hot.

He also wants to make stir-fry.

But think about the few people who will eat later, don't die.

Pick a washed cucumber and prepare the salad.

Boss Xu quickly made a cucumber.

The taste of this dish naturally can't be compared to Kung Pao Chicken.

But it's more flattering, and it looks good, so the old lady should like it.

After making the cucumber in the coat, Xu Zhuo was idle, and brought the soaked fungus and onions.

Made an onion fungus.

The two cold dishes were ready, and Xu Zhuo noticed that Wei Junming actually fried two dishes.

A kung pao chicken, a mapo tofu.

Just now he patronized the plating, but he actually missed watching the master stir-fry.

These two dishes are very well done.

Because of the smell, Boss Xu began to swallow saliva.

In order to ensure that the dishes can be served as soon as possible, there is a special elevator for the meals sent upstairs.

Let the waiter bring the food upstairs, and the two cleaned up the stove, and then walked to the third floor.

The old man and the old lady were already seated.

The old lady looked kind, and when she saw Xu Zhuo, she hurriedly beckoned: "Good grandson, come over and let grandma take a look." ”

There are five members of the Xu family, and Xu Zhuo has the best relationship with the old lady.

Both of them are salted fish temperaments, and their cooking skills are also the bottom.

There is a common language.

The old lady pulled Xu Zhuo to sit beside her, chatted a few words, and then began to eat.

Xu Zhuo and Wei Junming made four dishes, and the old man's apprentice stir-fried a few more hot stir-fries, making up eight dishes.

The old man was determined not to cook today, which made Xu Zhuo a little disappointed.

While Wei Junming was talking to the old lady, Xu Zhuo took chopsticks and started eating.

I tried Kung Pao Chicken first.

Wow! it tastes amazing.

The diced chicken is lubricated, the cucumber is crisp, and the peanuts are crispy.

Spicy and refreshing with a sweet and sour aftertaste, it's simply ......

Boss Xu couldn't think of good words for a while, so he had to give a thumbs up and say that it was delicious.

However, there is no culture in the stomach, and a delicious sentence is all over the world.

Eating this Kung Pao Chicken, Xu Zhuo finally understood why those foreigners ranked Kung Pao Chicken as the first Chinese food.

This kind of taste, not to mention that foreigners can't resist it, Boss Xu is also a little unstoppable.

After the old man glared at him several times, Xu Zhuo reluctantly put down his chopsticks.

But after Wei Junming and the old man started to talk about the old fun.

Xu Zhuo picked up the spoon and secretly scooped a spoonful of mapo tofu.

Stealing food is cool for a while.

It's always cool to eat all the time!

When you put the tofu in your mouth, a spicy aroma spreads in your mouth.

After the spicy taste, you will feel hot.

Mapo tofu must be eaten with a hot mouth to enjoy it.

Today, Wei Junming used beef filling, which is not only fragrant to eat, but also extremely attractive to mix between the tofu pieces.

The mouth is crispy, and the teeth melt.

Tofu, on the other hand, is tender and delicate, with a full taste.

After eating the tofu, put the remaining soup in the spoon into your mouth, perfect!

Overall, the dish is bright red in color, fragrant in smell, hot and spicy, and tender in taste.

Boss Xu is not a gourmand and will not praise with those flowery words.

I just feel sorry for such a good dish if I don't eat three bowls of rice tonight.

As for the few stir-fried dishes made by the chef in the store, they also taste very good.

Although it is not as good as Wei Junming's craftsmanship, it is not much different.

The old man and the old lady both had average appetites, and Wei Junming was not very hungry, so the three of them only cared about chatting and didn't eat much.

So Boss Xu had a good time.

The two stir-fried dishes prepared by Wei Junming for Shi Niang were basically made clean by Boss Xu.

However, Wei Junming did not have any dissatisfaction.

Because after the old lady tasted the cucumber, she praised Wei Junming for teaching well.

The old man was also very satisfied with Wei Junming's results.

It is surprising that Xu Zhuo's mobile phone has made great progress in such a short period of time.

Eating and drinking, several people are still chatting.

The old man and the old lady only learned the reason why Wei Junming and his wife separated today.

"Junming, it's not your fault, or I'll go to Sichuan to find her and persuade her. You can't keep fighting like this. ”

The old lady was soft-hearted, and her eyes were red.

The old man also kept sighing, if it weren't for Wei Junming today, he wouldn't have known that this apprentice had such a bad fate.

When Xu Zhuo was taking a small bite to eat the fruit plate sent by the waiter, the old man suddenly made a decision.

"Junming, what do you think of this kid?"

Wei Junming glanced at the stupid roe deer who was gnawing on the cantaloupe, with a smile on his face.

"Very smart kid, talent is also very good, almost a little through, I have brought so many apprentices, none of them are as good as Xu Zhuo. ”

I really didn't praise Xu Zhuo, Xu Zhuo's recent performance really surprised Wei Junming.

The old man asked again: "I plan to let Xu Zhuo recognize you as a godfather, what do you think?"

This is almost a bombshell, not only Xu Zhuo has no mental preparation.

Even the old lady didn't react.

"What do you mean?"

Boss Xu looked confused.

How do you feel like you can't get involved in their conversation?

Wei Junming's face was also full of surprise, but then it became a surprise.

"Master, are you serious......? Is this okay?"

The old man nodded: "Of course you can, the crux of the two of you is the child, now find a child for you, and the crux will naturally be solved." ”

"Besides, Xu Zhuo is a talented person, and he looks okay, your wife should like him very much when she sees him. ”

The old man had the posture of selling piglets, and he didn't give Xu Zhuo any chance to speak.

The old lady didn't object, it was a good thing for Xu Zhuo to have more godfathers and godmothers, and the more people who helped him, the better.

The old man made a direct phone call to Xu Wenhai in a resolute manner.

"Wenhai, I discussed with your mother and your senior brother just now, and I plan to let Xiao Zhuo recognize your Senior Brother Wei as your godfather, what do you think?"

There was a burst of music on the phone, and the unscrupulous parents were supposed to be at the bar.

"Okay, you look at the arrangement, I don't have any opinion with Gui Fang. First of all, the phone bill is quite expensive. ”

That's it.

But from beginning to end, no one asked for Boss Xu's opinion.

A piglet: ???

Am I a cloud of air!!