Chapter 079: The Creativity of a Chinese Chef

Wei Junming rubbed his hands excitedly, not knowing how to express his feelings at all.

It's like a dream.

Years of childlessness, coupled with the cold relationship between husband and wife, made his heart extremely depressed.

Unexpectedly, when I came to see the old man today, I actually realized his wish to be a father.

Although he is a godson, he is also very satisfied.

Before, it was not that he had never thought of taking in a godson, or directly adopting one.

But there are too many things around me that turn against each other because of money.

This made Lao Wei a little disheartened.

In case you recruit a white-eyed wolf, isn't it okay to make yourself angry.

So despite his desire to have family affection, he has never acted on it.

After meeting Xu Zhuo, he had a bad sense of Xu Zhuo at first.

But as he got to know better, he liked the kid more and more.

Easy-going, kind-hearted, and gifted.

The family is so rich, but it is not arrogant and unassuming.

It's a template for good boys.

As for the naughty and naughty temper that the old man told him before, Lao Wei felt that this was a slander against Boss Xu.

How can such a good child be naughty and naughty?

Still addicted to the game and can't extricate yourself, this can't be good!

Now, this child has become his godson.

Lao Wei really has mixed feelings.

The first time I saw Xu Zhuo, I taught him to make noodles, and I originally thought it was just a master-apprentice relationship.

I didn't expect it to be so close.

"This matter is decided first, when Wenhai and the others come back, let's find a good day, have a lively meal, and this matter will be done." ”

The old man made the final decision, and didn't ask Xu Zhuo a word from beginning to end.

Boss Xu also wants to open it now.

No matter whether you call Uncle Wei Junming, Master or Godfather, there is not much difference.

Anyway, he's an elder, so it's nothing to do.

It's just that when I think of the word godfather, a strange picture always flashes in Boss Xu's mind.

These days, godfather doesn't seem to be a good word.

But the only good thing about this thing seems to be the random mission.

Originally, Wei Junming's two family matter, Xu Zhuo was really difficult to mix with an outsider.

But now that he has become their godson, Boss Xu is justified in this matter.

It has even become unshirkable.

Boss Xu has already made a decision, and when the three main tasks are completed, he will start to decorate the storefront.

When the time comes, let Jianguo come to Xujia Restaurant to study for a few months.

He happened to go to Sichuan to help his godfather chase his godmother.

chatted until half past seven in the evening, when the old man remembered Xu Zhuolai.

"Little clumsy, let's take a walk, follow me to the kitchen, you make sheep's hooves for me to see, I made it exactly according to that recipe, why is the taste still a little uninteresting?"

At this time, the old lady was also a little tired, so Xu Zhuo carried her downstairs and sent her to the car.

Seeing off the old lady, Xu Zhuo and Wei Junming followed the old man to the back kitchen.

Wei Junming carefully read the method of sheep's hooves, and while walking, he discussed the skills of making sheep's hooves with the old man.

Zhao Ji Yan launched a few new dishes a few days ago, and many diners ran over, and it seemed that the evaluation was not low. ”

"So, I wanted to push the sheep's trotters out, but I tried to make it a few times, and it always tasted a little less than clumsy. ”

The old man's unyielding temperament made Boss Xu really cry and laugh.

But since the old man wants to fight for this breath, he will naturally fully support him as a grandson.

When I came to the back kitchen, the sheep's trotters and all the ingredients were ready.

The old man is full of confidence, there is Xu Zhuo here today, he doesn't believe that this sheep's hoof is not good.

Boss Xu washed his hands and began to make spicy sheep's trotters.

I have made sheep's hooves many times in the noodle shop, and I already know each step and link.

And the old man is exactly the same as when Wei Junming last observed.

Ask some questions from time to time.

Xu Zhuo replied while busy working.

Some of the chefs next to me couldn't believe it.

Master Xu actually earnestly asked his grandson for advice.

How capable is this kid?

A few cooks who didn't have much work at this time were idle, and they also gathered around to listen.

Everyone is a chef and is no stranger to marinated food.

However, some of the steps Xu Zhuo did made them a little incomprehensible.

"Xu Zhuo, has you been blanching for too long? Fifteen minutes of blanching, it's almost cooked, right?"

"Is there a problem with the ratio of this ingredient? With so many spicy ingredients, the taste of the sheep's trotters itself will be completely suppressed, right?"

Originally, the old man was observing alone, but as a result, half of the chefs in the Xu Family Restaurant all participated.

However, they are not just busy, they do their own work, and then run over to observe when they are done.

Today, the old man prepared more than 100 sheep's hooves, which are relatively large, and Boss Xu has to be busy for a while at every step.

Who would have thought that Boss Xu, who had been a negative textbook in a restaurant for several years.

Turned into a teacher for all the chefs in the restaurant.

Even the old man looked like he was serious about it.

Some of them have eaten the sheep's trotters made by Xu Zhuo, and the taste is indeed a little better than that made by the old man.

But it's only a small bit, and if you're not a professional chef, you can't eat it at all.

After Xu Zhuo marinated the sheep's trotters, he found that there was a large circle of chefs around him.

, these are the old man's apprentices, and when he sees them, Boss Xu has to shout Uncle and Uncle.

I didn't expect that all of them were like elementary school students at this time, and they were discussing in a whisper while observing.

Even the old man put down his shelves and got together with them.

Starting from cleaning the sheep's trotters to marinating them in the pot, this set of steps is discussed one by one.

Seeing this, Boss Xu was a little emotional.

This is the real chef, who knows both what and why.

This emotion also infected Boss Xu, and he put away his mind and joined them to seriously participate in the discussion.

After boiling for about half an hour, the sheep's hooves are out of the pot.

Each person took one and began to taste it.

After soaking, they continued to taste.

While tasting, discuss the difference between the soaking time of the sheep's trotters and the difference between hot and cold food.

There were even two cooks who dismantled the bones of the sheep's hooves and completely removed the meat from the sheep's hooves.

Roll the dismantled lamb's trotters into rolls.

It was made like an elbow flower, and it was made into a sheep's hoof flower.

This hoof flower can be eaten steamed, or sliced like an elbow flower.

Xu Zhuo was shocked.

Today, he finally saw the creativity of Chinese chefs.

The recipe for sheep's trotters is in his hands, and he can only make spicy sheep's feet.

And these chefs just watched for a while, and actually made several derivative dishes.

It's simply breathtaking!

"Ding, the host is observed by more than ten chefs, and participates in cooking discussions, rewarding a special skill - Touch Bypass. Congratulations to the host. ”

This skill Xu Zhuo knew that when he used to make pasta, the system always gave the corresponding skill according to the food he made.

I didn't expect to get this skill again at this time.

【Contact bypass】

When you make a dish, there is a chance that a derivative of that dish will be developed.

This skill is common to all systems, so please explore it on your own.