Yuan Zhou's daily life is very regular, although it is not like a planner who sleeps at a few minutes, but his daily life is very regular and will not exceed a period of time.

Therefore, it is rare for Yuan Zhou to not fall asleep at three o'clock in the morning.

It is often said that the brain is more open at night, so in the dead of night, it is more inspiring to think about things.

The eighth bowl of spring water bean curd, Yuan Zhou did not stick to the dipping sauce and ate it directly.

Yuan Zhou's craftsmanship is fine, even if Yuan Zhou's own fair evaluation is very fair, it is also the best delicious, and he is preparing to cut the ninth bowl of bean curd.

The bean curd is made in a big pot, and it is definitely not formed with a spoon, and generally in small restaurants, the spoon will be used to scoop up the bean curd directly, and the slightly larger ones are pieces of bean curd with square notes.

There is a very simple way to judge how delicious a dish is. That is to keep eating, keep eating, and see if you will get tired of being eaten.

Therefore, Yuan Zhou's craftsmanship is very good, because after eating eight bowls in a row, the bean curd is still tender and tender in the mouth, soft and hot, and there is no greasy taste at all.

Note, however, that Yuan Zhou had dinner and was very full, with a swollen stomach.

Even if you eat too much spring water and bean curd, it will hurt your stomach.

Yuan Zhou was paralyzed on the seat, because of the stomach pain caused by inconvenience, all the things about cutting the ninth bowl of spring water bean curd were postponed, and he rested first.

"Is it that my brain is stupid today, why can't I find the reason for the disharmony of a spring water bean curd for half a day. Yuan Zhou was not idle when he collapsed in his chair, and his brain recalled the taste of the previous eight times over and over again.

The room was quiet for a while, and Yuan Zhou rested so that his stomach didn't hurt so much, and he began to cut the ninth bowl. Yuan Zhou will run in the morning at half past five, even if he doesn't run in the morning today, he must prepare breakfast at half past six and open the door at eight o'clock.

In other words, there are less than three hours left, and every second counts.

Ten bowls of ......

Eleven bowls of ......

In the following time, Yuan Zhou ate five more bowls without stopping, thinking about all aspects, and even experimented with three kinds of brine. The brine points to the bean curd, and there are many types of brine, and there are not many ways to say it.

According to the different ways of making bean curd in each place, some are used for beef bitterness, some are salt brine, and simple gypsum, and these have all been tried in Yuanzhou.

Even the inevitable gypsum smell of the brine, Yuan Zhou thought of ingenuity to remove it, and it can be said that he worked very hard to achieve the full.

After several tests, Yuan Zhou found that the brine provided by the system did have the smallest taste, and with his secondary removal, it had reached the point where there was no peculiar smell, and it was already a perfect brine.

Moreover, Yuan Zhou could vaguely feel that the problem was not in the brine.

There is no problem with soybeans, water, brine, and dipping dishes, and the problem is not in the old and tender bean curd, the wrong thing is hidden enough to be secret.

On the twentieth attempt, the system, which had not spoken for a long time, spoke: [Scanned and detected the menu of spring water bean curd several times, and the menu was correct, without any problems.] ]

[Temporary taste problems of the host cannot be ruled out.] ]

The time was already 5:21 in the morning, Yuan Zhou's entanglement, he couldn't even watch the system, and even scanned and searched the menu he provided.

It's rare, and the system does.

"I can't be wrong. Yuan Zhou was very confident, insisted on his own judgment, took a deep breath, sank the bean curd in his stomach, and then ate it.

"Huh? This smell is ......."

This time it was different, Yuan Zhou found a strange taste, quickly stuffed two spoonfuls into his mouth, and tasted it - it was a fragrance.

The soybeans are good, so the bean curd is fragrant, and the aroma covers up this fragrance, so it is extremely light, not to mention ordinary people, even the food critic Li Yanyi can't eat it. Even Yuan Zhou tasted twenty bowls before he noticed the taste.

"How did the fragrance of green leaves come about? Yuan Zhou frowned, there was no reason for the fragrance to appear.

The fragrance is mixed with the fragrance of the soybean itself, and there is some damage, which is inconsistent with Yuanzhou.

Yuan Zhou was thinking very seriously, but at this time, his mobile phone rang with a "jingle bell".

"It turned out that it was time to run, so I went out for a run first, and I have already found the problem. Yuan Zhou turned off the alarm clock, went upstairs to wash up briefly, and then changed into sportswear and went out.

"It's nice to go out and change your mind. Yuan Zhou took a deep breath of the cold morning air and started running.

"Stepping on and stepping" Yuan Zhou walked regularly, and his mind kept thinking about Douhua.

"Boss Yuan is early. Yuan Zhou passed by Huang Ling, who was sweeping the streets.

"Early. Yuan Zhou nodded.

"Boss Yuan, that ......" Huang Ling usually just said hello, but today she suddenly stopped Yuan Zhou, and she still wanted to say something.

"Huh?" Yuan Zhou stood still and stopped.

"That's the case, I see that the lights in your store are on all night, are you okay?" asked Huang Ling carefully.

Huang Ling was worried about something, but she didn't dare to be sure when she saw that the noodle soup was staying at the door safely, so she was so hesitant to ask.

After all, Huang Ling has her own experience, so she is inevitably very careful.

"It's okay, I left it on. Yuan Zhou said kindly.

"That's good, Boss Yuan, don't stay up late just because you're young, you must know that this bamboo rots from the roots. Huang Ling said with concern.

"Bamboo?" Yuan Zhou suddenly had a flash of inspiration in his mind, and he only thanked Huang Ling and ran away immediately.

"Boss Yuan, what's wrong?" Huang Ling looked at Yuan Zhou, who was running faster than a rabbit, with a puzzled expression.

But Yuan Zhou couldn't care about these anymore, and ran back to his store directly.

"Huh, it should be like this, it's definitely right, hahaha, Lao Tzu is really a genius. As soon as Yuan Zhou entered the door, he immediately talked to himself with a smile on his face.

However, in such a hurry, Yuan Zhou still washed thoroughly before starting to make bean curd again.

The twenty-first spring water bean curd is out of the pot after breakfast is ready.

"It tasted perfect, and it did. Yuan Zhou couldn't wait to eat the bean curd directly, and then showed a satisfied smile.

Yuan Zhou asked suddenly: "How is the system, are you convinced?" ”

The system was silent, and Yuan Zhou didn't ask, because he solved the problem, and he was unspeakable before he was happy.

Although he didn't sleep all night, Yuan Zhou's spirits were very high all day today, and even in the afternoon, he only squinted for a while and began to carve as usual, and then put it on the shelf.

Yuan Zhou's excitement lasted until the evening when Zhou Shijie came.

Perfect spring water bean curd, to be precise, even the system did not expect the perfect spring bean curd.

Zhou Shijie is blessed tonight.