Chapter 722: Staying Up Late
"Thanks, wait...... What?"
Yuan Zhou's gentle and considerate tone made people subconsciously think that he would reply, "No problem, refill a cup of watermelon juice, I invite you for this cup, no charge", such a tone should be accompanied by such words, it is a subconscious thank you with high songs.
But after thanking him, he reacted, his mood turned around, Gao Song's eyes widened, and he looked at Yuan Zhou in surprise.
"Yes, the rules are on the wall, watermelon juice can't be refilled. Yuan Zhou pointed to the wall behind Gao Song and said.
Gao Song made a comb with his hand, combed his hair back, calmed down a little, and said, "Then trouble boss, I'll order another watermelon juice, thank you." ”
"No thanks, there is only one glass of watermelon juice a day per person. Yuan Zhou felt that he had never spoken so softly, after all, he had to be tolerant in the face of a beloved woman.
Although Gao Song's cup of watermelon juice is Wuhai's point, and Wuhai pays for it, it has always been the rule for one person, after all, watermelon juice is available in limited quantities every day.
Gao Song really felt like he was about to explode.
"It's really the same two, it's just a talent, or a high-end talent. Gao Song picked up her handbag and strode out of the store with her high heels, and she didn't know how her friend Jiang Changxi had eaten in this store for a year.
It's getting late outside the store, and the atmosphere inside the store is quiet.
"Hahaha, no, I can't help it, this single dog. Ling Hong laughed out loud when he saw Gao Song walking away, breaking the silence in the store.
"Brother Wu is really, it hurts people's face so much, I'm afraid there will be no next chance. He shook his head in a thoughtful manner.
"I don't think he's enlightened at all, it's purely to scare people. Ling Hong smiled and wanted to slap the table.
"Well, indeed. Yuan Zhou also nodded approvingly on the side, and also expressed his opinion: "To treat beauties, you must have a basic gentlemanly demeanor, at least in speaking, you must pay attention to proportion, Wuhai also deserves to be almost thirty years old and has no girlfriend, it is too annoying to speak." ”
Ling Hong, Chen Wei, and Manman and the others had question marks on their foreheads, listening to the heartache that was still faintly revealed in Yuan Zhou's words, even Liang Jingru couldn't give this kind of courage.
"Kompasu, where did you get the courage? You're not much better at all, the beauty is angry with you. Ling Hong immediately turned his head and said.
"Are you afraid you're stupid?" Yuan Zhou said with a hot word on the Internet, "If it weren't for my gentle words and thoughtfulness, which comforted her a lot, otherwise she might have been exploded by Wuhai." ”
Yuan Zhou not only did not take the blame, but thought that he had made a great contribution.
"It's good that Boss Yuan is like this, but Brother Wu still has low emotional intelligence. Manman grabbed Ling Hong and stopped him from continuing, and then shouted.
"Yes, yes, yes, the eaves of the black door are stupid. Ling Hong also reacted suddenly, and changed his words in a panic, but he was not called Wuhai Mustache.
Yuan Zhou didn't answer this time, but just glanced at the two of them plainly, and it was obvious in his eyes that he had a discerning demeanor.
And Ling Hong was only held down because the queuing committee unanimously believed that Yuan Zhou's singleness at this stage was conducive to the improvement of his cooking skills, and the continuous pursuit of cooking skills was the broad road that a chef should lead to.
What if Yuan Zhou woke up with a few words? Although this possibility is almost equal to zero, he is afraid of 10,000 if he is not afraid of 10,000.
Thinking about it, if Yuanzhou has a female ticket, he will definitely be distracted, and he will definitely not be so serious about the pursuit of cooking skills.
This is correcting the direction of Yuanzhou's progress, definitely not to eat two more meals, absolutely not!
To get back to the point, I don't want to say whether Manman is sincere or not, but Yuan Zhou's pursuit of cooking skills will indeed not stop.
Tomorrow night, he invited Zhou Shijie to eat bean curd, but in fact, Yuan Zhou was not so satisfied with the bean curd he made.
I have mastered the whole Rong Pai Sichuan cuisine, and making spring water bean curd is the same as other dishes, it is the ultimate realm, but after eating my own spring water bean curd, I always feel a little incongruous.
Therefore, after the end of the day, Yuan Zhou began to try again and again, trying to find out this incongruous place. To say, the spring water bean curd method is actually very simple, if you don't count the dipping sauce, you only need brine, soybeans and water.
Water and soybeans are provided by the system, and they are the best and most suitable ingredients, so there will be no big difference in the activity of soybean hydrophilic substances and different tastes.
Yuan Zhou likes to consider every detail when cooking any dish:
[Soak soybeans for seven hours and thirty-two minutes, the most suitable for bean curd.] (Note: If there are any special circumstances in the production project, the time can be postponed, but it should not exceed a quarter of an hour.) )]
If you look closely, you can see that Yuan Zhou's notebook resting on the table is densely packed with notes, the first of which is an investigation about the time of soybean soaking.
If you look at any recipe that says "soak soybeans overnight", no one will be precise to the hour, or even the minute.
Yesterday, Yuan Zhou soaked a lot of soybeans in non-stop time periods, and studied this result, and there was even a test about the heating temperature and cooling time in the notebook.
Of course, this kind of thing depends on the situation at most, after all, cooking is not physical, it will not be wrong if it is accurate, the most important thing in cooking is the chef's craftsmanship, Yuan Zhou's record is just a number of trials, the best average value.
A bowl of spring water bean curd is freshly baked, dipped in the seasoned sauce, and eaten in one bite, the bean curd immediately melts in the mouth, and the spicy taste of the dipping sauce rushes directly into the throat, and the smoothness and fragrance of the bean curd are also instantly diffused.
"Well, it's delicious, this time I feel that the dipping sauce is more spicy, and there is no noise to hide the taste of the bean curd, yes, this should be the perfect solution for the dipping sauce." Yuan Zhou ate his own bean curd, first praised himself, and then thoughtfully.
What the hell was the incongruity that his taste buds felt?
"Since the dipping sauce is perfect, the wrong thing I feel comes from the bean curd itself. "Yes, this time Yuanzhou didn't dip in the sauce, and after eating a bite of white bean curd, the fresh and tender bean curd was also very delicious, and then the feeling of incongruity was still there.
Yuan Zhou flipped through his notes, in order to find this incongruity tonight, this is already the seventh bowl of bean curd he made himself, and said politely...... It's all eaten.
"Judging from the notes, so I should have noticed all the details, and what else is wrong. Yuan Zhou suddenly asked the system: "The system is honest, is it the soybeans or water you provided this time, which is not suitable for cooking spring water bean curd." ”
The system didn't say anything, and since the last time the tea was saladed, the system has become even more cold, and often ignores it. But then again, it seems that the system has always been oblivious.
If you don't answer, Yuan Zhou also asked casually, and after eating the seventh bowl of spring water bean curd, he still found nothing, took a rest, and continued to make the eighth bowl.
By this time, the hour hand had pointed to three o'clock in the morning......