Xu Zhuo looked at this scene speechlessly, not knowing what to say.

I always feel that my daughter-in-law is jealous of other people's big breasts, so I hit them several times in a row.

Zhou Wen couldn't stand it now, and hit Yu Keke twice with a red face.

Although these girls and Guo Shanshan drove all kinds of cars every day in the small group they built, and talked about almost any topic, when Zhou Wen and Sun Panpan lived together in Linping City, Zhou Wen and Sun Panpan also liked to talk about Zhou Wen's breasts, and even sometimes sneaked up a few times.

But this is all done in private.

In public, Zhou Wen still likes to maintain the reservedness unique to goddesses.

Behaviors like hitting the milk really make her quite shy.

Xu Zhuo rubbed Yu Keke's head and told her not to make trouble, and then went downstairs and went to the kitchen to prepare to make ginger milk.

Ginger milk is a kind of dessert processed and made from ginger juice and milk as the main raw materials in the Pearl River Delta of Guangdong.

This dessert has the characteristics of mellow and smooth, sweet and slightly spicy, unique flavor, and also has the effect of warming the stomach and surface heat, which is very popular in the southern region.

Southerners, especially Cantonese, have a special love for ginger.

Because ginger can sweat and relieve the surface, it is an absolutely indispensable condiment for people in hot and humid areas.

Not only do they put ginger in their dishes and soups, but they even use ginger to make various desserts and snacks.

For example, sugar ginger slices, honey ginger, ginger tea, and stewed pears with ginger and red dates, and ginger milk that Xu Zhuo is about to make.

The dessert of ginger hitting milk is actually easier to make than you think.

It's so easy that you don't have to have any cooking skills to make this dessert perfectly.

The ingredients used to make ginger milk are also very simple, fresh milk, ginger, and sugar, these three things are enough.

The white sugar used in it, white sugar and white sugar, will taste very good.

However, ice chips are forgotten, using this kind of colored sugar will make the dessert discolored and lose the appearance and color of white and clotted cream.

Xu Zhuo came to the back kitchen, first asked people to go to the supermarket next door to buy a carton of fresh milk, and then found a few pieces of older ginger, plus a packet of white sugar, and the ingredients used to make ginger milk were all alive.

The reason why older ginger is used is mainly because the older the ginger, the spicier it tastes, and the ginger will be more delicious when it hits the milk.

Xu Zhuo carefully cleaned these old gingers and did not peel them, because it is said that the reason why the dessert of ginger and milk can be quickly coagulated is because of a certain substance in the ginger skin.

If you scrape off the ginger slices, the ginger will be almost meaningless.

After washing the ginger, Xu Zhuo cut it with a knife, then took out the juicer, put the ginger cut into small pieces and began to juice it.

Traditionally, ginger is minced or mashed in a larger stone mortar, then strained with finer gauze.

But Xu Zhuo was too lazy to toss so much, and chose to use the power of technology to increase efficiency.

When the ginger juice was squeezed out, fresh milk had already been bought.

Xu Zhuo put a relatively large non-stick pan on the stove, poured all the fresh milk into it, and then put in the prepared white sugar, and then boiled it over low heat.

This step should be noted, when boiling, you must not boil the milk, once boiled, it will not be able to make ginger hit the milk, so when boiling, be sure to turn on a low heat.

It is said that 70 degrees of milk is the best effect on ginger milk, but Xu Zhuo doesn't understand this, he hasn't even checked the relevant information, and he is completely in accordance with the method given by the system.

But it's a D-level signature skill, even if it's half-understood than a gourd painting scoop, it's better than the quality of ordinary dessert shops.

"Xu Zhuo, what are you doing here? boil so much milk, are you done drinking?"

Guo Xingwang didn't eat upstairs at noon today because he was going to stare at the halogen department, so he didn't know that Xu Zhuo was going to do ginger and milk.

He held a duck leg and watched Xu Zhuo slowly stir it in the pot with a spoon while gnawing on it.

The purpose of stirring the pot is to make the milk in the pot heat evenly and prevent the local heat from being too high, after all, the thermal conductivity of this thing is far from that of water.

The milk has to be boiled for about ten minutes, Xu Zhuo said to Guo Xingwang: "After eating the duck legs, go and bring some small bowls for desserts, and put the ginger juice I just squeezed into the bowls, and you don't need to hold too much, just cover the bottom of each bowl." ”

Hearing Xu Zhuo say this, Guo Xingwang could see that Xu Zhuo was making ginger and milk.

"It's good, it's delicious, it's sweet and spicy, and it has the characteristic smoothness of milk, and it feels like you're in contact with some beautiful and big-tempered rich woman. ”

After speaking, Guo Xingwang put down the chicken leg and went to find the dessert bowl that Xu Zhuo wanted to use.

However, his words made Xu Zhuo sigh for a while.

It seems that Guo Xingwang is not ready to stop if he doesn't find an "aunt", and he can think of those rich aunts even with a dessert, what an idiot.

How good this kind of enthusiasm is used in cooking, if Feng Weiguo knew that he was urging the heirs of the mantle of cooking every day to be so keen on finding a rich woman, I don't know if his mentality would collapse all of a sudden.

Soon, Guo Xingwang brought a large stack of dessert bowls, he first placed these bowls neatly on the workbench, and then held a spoon in one hand and the ginger juice squeezed by Xu Zhuo in the other, and evenly filled the bowl.

After the ginger juice was served, the milk on Xu Zhuo's side was almost boiled.

He brought the pot from the stove to the workbench, then took a long-handled spoon, took a spoonful of boiled milk from the pot, and poured it into it bowl by bowl.

In order to pursue beauty, Xu Zhuo poured eight points full of each bowl.

Once the milk is all poured, all that's left is to wait for the milk to curdle before you can enjoy it.

Of course, you can also put it in the refrigerator compartment to cool it down completely, and make it into a cold dessert that tastes just as good.

However, Xu Zhuo didn't have such a long time, and now that the weather is hot and humid, he really needs to drink a little ginger soup to sweat, so he chooses to let everyone eat warm, so that the sweating effect will be better.

Soon, the milk in the bowl was completely solidified, and Xu Zhuo took some honey red beans from the dessert department, scooped a few and gently put them on the coagulated milk, which not only looked more beautiful, but also the taste of ginger milk and honey red beans was more suitable, and it would be very wonderful to eat.

", this looks good! Xu Zhuo, you have time to teach me when you go back, this dessert is too suitable for girls to eat during their menstrual period, you must teach me!"

Guo Xingwang's words made Xu Zhuo a little curious: "Aren't you single now, what are you doing with this thing?"

Guo Xingwang smiled: "Prepare for the future, in case any rich person takes a fancy to me, can't I brush up on a wave of goodwill during my menstrual period." ”

Damn! I'm really planning to be a little white face.

However, in order to discourage his enthusiasm, Xu Zhuo asked: "What should you do if the person who raised you is already fifty or sixty years old and has no menstrual period?"

Guo Xingwang thought about it seriously and said: "Then I will start to learn Tai Chi Baduan Jin Health Tea Square Dance now, and integrate into the life of the elderly in advance......"

My day, it's hopeless!