Mi Gu saw that Ba Ba was stunned after eating a piece of fish and meat, and felt that it was delicious, so he picked up a piece of fish with chopsticks and dipped it in the sauce and put it in his mouth.

In an instant, she felt as if she was in the water, and there were many fish swimming by, some big, some small, some stupid, some stupid, and some fierce, all of which she vomited to death.

Yuan Rolling watched Gongliang and Mi Gu eat fresh fish with a strange expression, and the foodie's intuition told it that this thing was delicious.

So, he stretched out his chopsticks and went to the fish clip on the plate.

It's not like Gongliang and Rice Valley, it's just a thin slice, a bunch of them, a few shakes in the sauce, and then all of them are thrown into the mouth.

After chewing a few bites, a new sweet, delicious taste escapes in the mouth, making it feel as if it is back to the time when He Gongliang went to the mermaid department, where there was water everywhere, fish everywhere, and the smell of fresh and natural water everywhere.

But it didn't have as much emotion as Gongliang and Migu, and after thinking it was delicious, he picked up a bunch of sashimi and dipped it in the sauce and ate it.

Xiao Xiangxiang saw that it was rolling like this, and also put a piece in her mouth.

It has lived in the mountains and forests since it was a child, and has never been in the water, so it does not have so much experience.

It's just that the air I feel between breaths is like a day after rain, and it is extremely refreshing.

Gongliang came back to his senses, but found that half of the fish on the plate had been gone, and he didn't realize that he was looking sideways. Then, he saw that the round man stretched out his chopsticks and took a bunch of fresh fish and meat in a small bowl of sauce, dipped them in a small bowl of sauce, and skillfully threw them into his mouth.

Gongliang smacked his lips, and he didn't know what to say.

Mi Gu woke up from the smell of fish, and saw a large amount of fish and meat thrown into his mouth.

Not to be outdone, she learned to sandwich a bunch of fish and put it in her mouth.

I chewed and nodded my little head with satisfaction. Well, it's still a lot of fish and meat that is comfortable to eat.

A large plate of fresh fish, in the blink of an eye, went to more than half of it, and he only ate a slice, Gongliang hurriedly joined the army of sashimi. In just a few moments, the fresh fish meat was eaten by them, and even the bowls of fish intestines and fish belly porridge that were served again were not spared.

"Hiccup," the little one couldn't help but burp.

After eating three bowls of fish porridge and a little fish, I was barely a little full.

And Xiao Xiangxiang, who has a small amount of food, has a small belly that directly bulges.

It's nothing, it's still the same, and it seems that the three bowls of fish porridge and fresh fish meat can only cushion its stomach.

After eating and paying the bill, Gongliang took the rice and grains and left.

The woman who sold fish porridge was a little reluctant, "Come back next time!" She was not reluctant to give up on Gongliang, but it was rare to see such a cute little girl as Mi Gu, and she wanted to see a few more times.

"Yes. Gongliang responded.

When he left, the diners eating fish porridge at the stall raised their heads one after another, staring at the dipping sauce they had used.

Just kidding, this is a sauce made of spirit vinegar, spirit sauce, spirit garlic, spirit ginger and wild mountain pepper, even if it is a royal noble, prince and dignitary, it may not be so extravagant, there are so many spirit vegetable ingredients, let alone them mortals. What's more, Gongliang's expression just now was all in their eyes, and they didn't know what kind of delicacy it was, which made him so fascinated.

The answer to the mystery is obviously in these three bowls of dipping sauce.

It's just that these people are reserved and don't dare to go over, for fear of being laughed at.

After a pause, an old man slowly got up from the table he was sitting on, walked to Gongliang's table and sat down.

After living for such a long time, the hearts of the people in the world have long been aware of it, so naturally they will not take this face to heart.

When he was young, he made too many mistakes, so he knew better than anyone what it meant to make a move.

The old man folded the bowls that Gongliang had eaten, moved the three bowls of sauce to his side, and then said to the woman who sold fish porridge: "Qi Niang, take these things away and give me a fresh fish and meat like Fang Cai's son." ”

When the rugged man heard the old man's words, he turned around and said, "Qing Shui Gong, I don't have such good knife skills?"

The old man smiled: "It's not in the way, you can be as thin as you can." ”

When the other diners saw the old man walking over, they looked at each other, and then left their seats and sat down at the old man's table.

The old man was suddenly surrounded by figures, and a table was surrounded by water.

The woman who sold the fish porridge was also a wise man, and when she saw them doing this, she proposed, "There are three bowls of sauce here, and it is better to have one bowl at the same table, and everyone should sit separately, so that it will not be so crowded and unpalatable." ”

The diners felt that the proposal was feasible and nodded.

The woman took two bowls of sauce to the other tables, leaving one on the table. Some diners saw it and sat down at the other two tables.

"There's one more person sitting here. The old man pointed to his table and said.

Among the three bowls of dipping sauce, the bowl eaten by round is used the most, Gongliang uses the least, and the sauce is left the most. What was left on the table was the dipping sauce used by Gongliang, and the old man said this for fear that others would have opinions.

It's just that he missees other people's minds.

And this was originally something left over from someone else's food, and everyone didn't have the cheekiness to have a dispute over this matter.

Besides, after all, he started it and should enjoy this kind of welfare.

Naturally, a table of people can't just eat the raw fish meat called by the old man, so the others more or less ask for a little more.

The main thing is to taste the taste and see how delicious it is that a boy and a girl and a strange bear are so enamored.

After a while, the rough man served the fish meat, the old man picked up a piece and dipped it in the sauce and put it in his mouth, and an unusually delicious fish smell suddenly spread all over the mouth, followed by a moist breath down the tongue bud, straight into the dantian, and the whole body was uncomfortable everywhere.

In a trance, he remembered running by the river with the little girl next door when he was a teenager, which was his lost youth!

Thinking about it, the old man's hands trembled, and the old tears were rampant.

The diners next to him looked strange, why did people eat with a fascinated face, and when they came to him, they went crazy and burst into tears?

But just like this, it aroused their appetite even more.

After a while, another small portion of raw fish was served.

A diner seized the opportunity and eagerly picked up a slice of fish and dipped it in the sauce and put it in his mouth. In an instant, he seemed to have returned to his hometown, back to the happy scene of driving a boat in the ancient town crisscrossed by the water network, roaring proudly and singing. The feeling is so clear, the wetness of the water, the freshness of the water, the sweetness of the water, everything is as if it were in front of you, as if it were real.

Raw fish meat comes up one after another, and different people eat it with different feelings, which is very strange.

Gongliang naturally didn't know that the dipping sauce he left behind would cause so many things, and at this time he was taking the rice grains and them towards Weishui.

He had heard the conversation between the woman and the Confucian just now, so he didn't need to ask the woman about the origin of the fish.

Weishui is some distance away from Dongshi, and if you are weak or lazy, it is estimated that you will have to take a beast cart to pass. Gongliang didn't need it at all, he took Mi Gu and them to walk quickly, and it didn't take long for them to reach the bank of the Weishui River.