Although there were still a few people waiting in front of them, the fish porridge cooked quickly, and it was Gongliang's turn after a while.

The first to come up were three bowls of fish porridge.

Mi Gu and Yuan Rolling, as well as Xiao Xiangxiang who jumped down from Yuan Roll and stood on the table, did not move, and they all looked towards Gongliang.

Gongliang glanced at them, slowly took out three small bowls from the fruit space, took a little raw garlic and ginger and kneaded them into a bowl and put them in the bowl, and then put in a slightly spicy wild pepper powder that did not pay for the death, then took out the spirit sauce and spirit vinegar and poured them into the small bowl.

The spirit sauce was nothing, but when the spirit vinegar was opened, the sour smell made the surrounding diners all shake their spirits, and they couldn't help but stretch out their heads to look at Gongliang.

It's a pity that Gongliang is very stingy, and he didn't mean to share the spirit sauce and spirit vinegar with them at all, so he could only look at it with his eyes.

At this time, the diners at the stall found that the delicious fish in their mouths somehow became bland and tasteless.

After Mi Gu and other baba poured the spiritual vinegar, he took out a pair of chopsticks from the storage ring and stirred them in a small bowl, stirred the taste of all the seasonings in the dipping sauce, and then put the chopsticks in his mouth and smashed it a few times, it seemed that he felt that the taste was good, and his eyes were so happy that his eyes became Xiaoyue Bud.

It was round but not stirred, and he directly picked up the fish and dipped it in the sauce and ate it in a big gulp.

Xiao Xiangxiang stood on the table and saw that the rice grains were rolling and they all had fish porridge, but she didn't have them, so she was so anxious that she yelled at Gongliang.

It has a small amount of food, and Gongliang doesn't let people make its share at all.

At this time, seeing that it was in a hurry, he took out a small bowl, picked something from his own bowl, scooped some soup in a small bowl and put it in front of it, and prepared a pair of mini chopsticks for it by the way.

Don't look at this little thing as small, but it is a thief and a thief, and it is not lost to others at all, and it must be owned by others. In the past, I couldn't hold anything when I was young, but when I grew up, I insisted on eating with chopsticks and spoons, just like rice grains and round rolls. Gongliang was also so troubled by it that he couldn't help it, so he made it mini chopsticks, small spoons, small forks and other tableware.

After serving Xiao Xiangxiang, he picked up a piece of fish with chopsticks and dipped it in the sauce and put it in his mouth.

In an instant, he heard the breath of the river.

A wave of water is coming, making people feel as if they are under the water, and it feels so fresh, so wet, and so wonderful.

Chew twice and swallow into your mouth.

He sensed that the fish meat contained an essence that had the same effect as the meat of the wild beast and could strengthen the muscles and bones, which was really a good thing!

Gongliang was amazed, and at the same time, he also found that the boiled fish had lost most of the flavor and essence of the fish. Only when eaten raw can the true flavor and all the essence of the fish be preserved. He turned his head to look at the fish on the cutting board. The crystal white fish reflected a ray of light in the light, transparent and extraordinary, obviously not ordinary fish.

So he asked the woman who came with a bowl of fish belly porridge, "Madam, can you sell me a piece of fresh fish?"

"Of course, do you want to take it home to eat?"

"No, I'm going to make fish tart. ”

When the woman heard this, she reminded, "If you don't eat it with hot food, it will cause diarrhea." ”

It is common knowledge that eating hot and cold food at the same time can damage the stomach and intestines, causing diarrhea and vomiting.

"Thank you, Madame. Gongliang thanked him and explained, "We have eaten it before, and it's fine." ”

Don't talk about others, just say round, with this guy's strong stomach power, even if the whole ice cube is swallowed, it is estimated that it will be fine.

When the woman saw that he knew what was going on, she stopped trying to persuade him, but went and took a piece of fish the size of a palm, and brought it on a plate.

Gongliang took it, put it in the space, and washed it with the icy lake by Xiaoling Lake. This not only cleans but also wraps the fish in deliciousness, killing two birds with one stone. The washed fish reappears outside, giving off a hint of chill.

The woman was not surprised to see many strange things in the Dragon City.

"Migu, give your knife to Daddy. ”

Most of the weapons on Gongliang's body are relatively large, and it is not suitable to use them for slicing meat here, so they can only be used by small guys.

"Uh-huh,"

Mi Gu is a good boy and likes to help Baba the most. Hearing Baba's words, he hurriedly put down his chopsticks, took out a small dog leg knife and gave it to Baba, and flew to the side with his wings and watched curiously.

Yuanluo glanced up, but he didn't care, and continued to bury his head in eating meat and drinking porridge. It's the same with Xiao Xiangxiang.

Gongliang took the puppy's leg and washed it clean, wiped the plate containing the fish, and quickly sliced the fish in his left hand with a knife.

In an instant, pieces of fish meat that could not be thinner flew out of his hands, and kept falling on the plate, neatly placed together.

The woman had never seen such a brilliant knife technique, and she was dumbfounded. The man who slice the fish inadvertently turned his head and was dumbfounded. The people who were eating fish porridge next to him saw it and held their breath one by one, for fear of disrupting the rhythm of his fish and meat.

So many beasts were slaughtered, so much meat was cut.

Until now, Gongliang's cooking knife technique recorded in the "Taoist Kitchen" notes has finally been completed.

A chef who doesn't know how to use a knife is by no means a good chef, and he has undoubtedly met the criteria for being a good chef.

Soon, the fish was sliced and neatly placed on the plate. With such a superb knife technique, the diners on the fish porridge stall couldn't help but clap their hands.

But after filming for a while, everyone felt that they were too unreserved, so they hurriedly put down their hands and pretended to eat fish porridge.

Only the woman still clapped her hands and praised: "Childe's knife skills are really unexpected, it is unpredictable, if only the men in my family had half of your knife skills." ”

When the rugged man heard this, he snorted dissatisfiedly.

When the woman heard this, she turned her head, and the rugged man suddenly felt like a man's back, and he was so frightened that he hurriedly slice the fish. The woman took a hard look at him before she said to Gongliang: "Guest, please use it slowly, the slut is busy." ”

"I'm tired. Gongliang said politely.

The woman walked to the small stove and did not cook porridge immediately, but first pinched the rough man's waist a few times in dissatisfaction, and the pain made the man's face blue, but he didn't dare to cry out. The old diners at the stall knew that although the rugged man was fierce in appearance, he was actually a very afraid of his wife. Seeing his appearance now, they all laughed secretly.

Gongliang washed his hands, sat back down, and picked up a piece of fish meat with chopsticks.

Each slice of fish meat is about tenths of a millimeter, thinner than paper, and translucent in the light, like mutton fat and white jade.

Gongliang took the fish and dipped it under the sauce and put it in his mouth.

An incomparably delicious taste instantly exploded in his mouth, and in a trance, he seemed to become a big fish in the river breaking the waves, and the breath of moist water kept coming to his face, so refreshing, so fresh, so full of vitality.

Oh my God, he didn't eat a piece of fish at all, but was carried by the delicious taste of the fish into time and space, turning into a fish and swimming in the water.

Gongliang is not an uninformed person, he has also eaten a lot of fish meat, but there has never been a kind of fish meat that can give him this feeling, it is really wonderful and amazing.