And Yuan Zhou is also tasting delicious food again and again, learning the advantages of others, avoiding possible mistakes, and now it is nature to pursue perfection. Pen "Fun" Pavilion www.biquge.info

Keep eating.

It wasn't until four o'clock in the afternoon that Yuan Zhou finished eating the five shops recorded in the small book, each with its own advantages and some inevitable shortcomings, and Yuan Zhou evaluated the delicacies in his mouth as objectively as possible.

Yuan Zhou put away the small notebook that was half full, stretched out his hand to hail a car, and prepared to return to the store.

"14 Taoxi Road, thank you. Yuan Zhou got in the car, directly reported the name of the place, and then closed his eyes and thought about the combination of food and the heat.

"Okay. The master answered, the steering wheel struck, the accelerator was stepped on, and the taxi drove out.

There was no more time, no less, it was just four o'clock when he returned to the store, and Yuan Zhou took a break, washed and changed his clothes again, and opened the door directly with a "bang", and started business.

After a while, Twilight Xiaoyun also arrived at the store and started to do chores such as wiping the table.

"Xiaoyun, you still have to go back at eight o'clock. Yuan Zhoushen sat in his place and said.

"But boss, what about the rest of the time. Twilight asked habitually.

"I'll do it myself. Yuan Zhou said directly.

"I can help, boss. Twilight Xiaoyun clenched her little fist and said seriously.

"No, I don't. Yuan Zhou flatly refused.

"Okay. "Twilight Xiaoyun knows what Yuan Zhou decides, and basically it will not change, so she can only respond.

After the conversation, the old man at the door came over with Wang Shuyuan.

"It happened that Boss Yuan opened the door early today. "The old man began to greet him as soon as he came in.

Wang Shuyuan followed behind, did not speak, and silently observed the environment.

Open kitchen, a failure, if there is a smell of oil smoke, it will affect the customer's taste of eating, Wang Shuyuan frowned.

The rest had no other worries, and the tables, chairs and benches were cleaned.

Originally, Wang Shuyuan wanted to sit at the small table over there, but the old man was used to sitting at the curved long table, so he had already sat down and waited for him.

"The menu is on the back wall, you can only order one of each. "The old man is familiar with the introduction.

"You've been here quite a bit. Wang Shuyuan glanced at the old man, and then turned his head to look at the menu wall.

The first thing that catches your eye is the rules, and there are several rules written on the wall, which is very individual.

Then there is the glittering 1888 tea eggs, which are the most expensive in it, and then there is the meat that Wang Shuyuan likes.

That's right, although Wang Shuyuan is older, he loves meat more, but this price makes Wang Shuyuan feel that it is really not an ordinary small restaurant.

"In this way, a serving of Jinling grass will melt claws and anchovy shrimp in your mouth, and then you will have an egg fried rice set. Wang Shuyuan knew that this shop was expensive, so he had a lot of money on his body, which he used to eat.

"The old man doesn't have that much money, so I'll order an egg fried rice set and eat your food. The old man said proudly.

"No problem, or I won't be able to finish it. Wang Shuyuan originally ordered according to the amount of food for two people, so he naturally responded to it in one bite.

"Wait a minute, both of you. Yuan Zhou didn't know the identity of the new guests, but he just responded very normally, and then handled the ingredients according to his strict requirements.

"That's a good idea. Wang Shuyuan looked at Yuan Zhou and said as he carefully cleaned the Jinling grass.

"Indeed, this is not counted, I heard that this little master is also good at knife work, and the best thing is the carving. "The old man is like a treasure, and he looks very familiar.

"Just look at it, but what to do with this fume?" Wang Shuyuan nodded, looked around and asked.

"I really didn't remember if you didn't mention it, this looks like an open kitchen, but there is no trace of oil smoke when the fried rice is fried. The old man suddenly realized, he had always felt that something strange before, but now he understands when he says it.

"Not at all?" Wang Shuyuan couldn't believe it.

"It's really not, I don't know what a range hood is, it's so powerful. "The old man is still trying to figure out what brand of range hood it is.

"It should be specially designed. Wang Shuyuan concluded.

"Probably so, but the hood should work very well. "The old man is still obsessed with the range hood.

Over there, Yuan Zhou had already stewed his claws in his mouth and began to process the shrimp.

"Oh, it's for it to relax first, and then let's get the shrimp line. Wang Shuyuan looked at it and said directly.

"The old boy knows a lot. The old man also began to seriously look at Yuan Zhou's flowing shrimp processing.

"Sophisticated, it seems that he has some skills. Wang Shuyuan said secretly.

At this time, Yuan Zhou had already begun to oil the shrimp, and when he smelled it, there was no smell of oil smoke, so Wang Shuyuan put his mind at ease and waited with peace of mind.

Yuan Zhou processed the ingredients very quickly, and it was basically completed in ten minutes, ready to be served.

"Meal for two. Yuan Zhou put it down one by one.

"The color, fragrance, meaning, and shape are basically there, and I don't know what the most important taste is. Wang Shuyuan is looking forward to preparing to try.

"Just taste it. "Yuan Zhou is absolutely confident in his craft.

"Then the old man will taste it. Wang Shuyuan picked up the chopsticks and first faced the Jinling grass that seemed to be raw and served directly on the table.

Jinling grass is of course known to Shuyuan, the king of Artemisia, but it is still verdant after being fried like this, but he has never seen it.

As soon as you enter the mouth, the unique fragrance of Artemisia annua instantly hits the taste buds, fresh and pleasant, as if a large piece of green unfolds in front of you, and the soul is comfortable.

Here Wang Shuyuan is tasting seriously, but the old man is familiar with the way to eat directly, a bite of egg fried rice and a chopsticks of refreshing Jinling grass, eating very happy.

Wang Shuyuan tasted each dish first, and finally the egg fried rice set.

As the basic dish of Chinese food, egg fried rice is really not high, and it is certainly not low to say low, who can do all the egg liquid wrap every grain of rice, and the fried fluffy and soft, the entrance is fresh and tender, and the soft use is moderate.

As for the side dishes, it is the icing on the cake, and the taste is wonderful.

Two meat and one vegetable, plus two egg fried rice sets, made the two old men happy to eat, and the plate quickly bottomed out.

After drinking the last sip of soup, Wang Shuyuan breathed a long sigh of relief, and then said, "The little master's craftsmanship is really nothing to say." ”

"First of all, even the decoration can be made so fresh and refreshing, imaginative, and beautiful, it is simply perfect. Wang Shuyuan first praised Yuan Zhou, who was not wasted.

"Thank you. Yuan Zhou nodded and thanked him.

"It's really delicious, and this hand of golden egg fried rice is amazing, it's the first time I've seen egg fried rice that can really wrap the egg liquid, as for its side dishes, I don't say much, one word, good." Wang Shuyuan continued.

"This anchovy shrimp should be the most authentic Jinling signature dish, I haven't seen such a fake anchovy for many years. Wang Shuyuan looked at the empty plate and sighed.

"As for the taste of the phoenix claw, the experience of ice and fire, it should have been specially processed. Wang Shuyuan remembered the brittle bones of the phoenix claws.

"Okay, you're still going to be able to evaluate one by one. It was the old man who interrupted Wang Shuyuan's contemplation.

"No, it's just that this little master has such top-notch craftsmanship at his age, and it's really a talent and hard work. Wang Shuyuan came back to his senses and looked at the dishes he had eaten with satisfaction.

"That's not it, Master Yuan's craftsmanship really doesn't have to be said. The old man looked proud, as if he had something to do with him.