Put down the spoon and chopsticks, pick up the pen, and start writing something on the small notebook. Pen, fun, pavilion www. biquge。 info

This habit is thanks to the system, since the last time he asked to close the store for three days to try it, Yuan Zhou has fallen in love with this way, and every time he can learn something new, this feeling makes people feel happy.

But there are more and more new things to learn, and Yuan Zhou began to develop the habit of writing essays, so that he is not afraid of losing those things.

For example, this time, the above record is below Parkson Porridge City.

White porridge: The rice grains are selected as the preferred japonica rice, with charming fragrance and moderate softness and hardness, but the disadvantage is that the boiling time is too long, the fragrance is lost, and two more bowls of water are added, resulting in insufficient viscosity of the porridge.

Small dishes: The fragrance is unique, and a special chili sauce should be added, which is spicy and delicious, but the disadvantage is that the saltiness is too heavy, and the length of marinating time varies.

After the record was completed, Yuan Zhou continued to eat white porridge with side dishes, waiting for other dishes to be served.

Then every food was served, and Yuan Zhou tasted it first and then recorded it.

Yuan Zhou has changed two of such small books.

When someone served the food, Yuan Zhou put the small notebook and pen aside, and then began to taste it, recorded it again, and kept repeating such things, and the small book was soon filled with three pages.

After breakfast here, Yuan Zhou continued his own way of expanding his horizons.

On the other side, the weather is just right, lukewarm and hot is a good day to visit friends, Wang Shuyuan looked in the mirror, straightened the collar of his shirt, until there was no trace of wrinkles, and then went out slowly.

Walking to the intersection, I was very lucky to meet the car I wanted to take, a brisk walk on the car, swiped the card and found a vacant seat to sit down, the back was straight, and the whole person was in good spirits.

After the morning rush hour, the bus arrived at Wang Shuyuan's destination on time.

Wearing a T-shirt and big pants, an old man who looks like a retired old man is waiting on the platform.

"Lao Zhou came early, have you been waiting for a long time?" Wang Shuyuan got out of the car unhurriedly and asked politely.

"No, you said that you old man, how convenient it is to take a taxi, the bus takes more than an hour, so you should be patient. "It didn't take long to say that he didn't wait, but the old man surnamed Zhou still counted down.

"Okay, wow, wow, save a little bit, not to mention green travel. Wang Shuyuan is not shy about it, and the reason why he doesn't take a taxi is to save money.

"Say what you are good at, just eat it with a little money, and you can't be idle when you retire. The old man led the way while gossiping.

"You don't love to eat too. Wang Shuyuan stretched out his hand and pulled it down, because he sat down on the hem of his shirt with some wrinkles, and said slowly.

"I'm not like you, just to eat. The old man immediately denied it.

"It's all the same, the people live on food. Wang Shuyuan dragged a sentence out of the text in a while.

"You old fellow, if I hadn't told me there was something delicious here, you wouldn't know how long it would have been since you came to visit. The old man was very dissatisfied.

"No, isn't this coming, let's go at noon?" Wang Shuyuan had long heard the old man say that the food here was very delicious, and the skills were also at the peak level.

"Old boy, aren't you even going to my house?" the old man turned around and glared angrily.

"No, it's not almost noon, just ask. Wang Shuyuan saw that the old man was really angry, and immediately relented.

"You said that you're retired this year, so why do you still love to eat so much. "Although the old man loves to eat, it is also within the normal range, as for his old friend, it is not normal.

You said that you used to be a very popular food show producer, and you can understand that you are looking for food everywhere and need it for work, but now that you are retired, you are still looking for food everywhere, and you can't be idle for a moment.

"Retirement is retirement, but there's still a lot to do these months. Wang Shuyuan stroked a little beard on his chin and said proudly.

"It's all retired, where is there anything to do. "The old man didn't believe it at all.

"Maybe I can't tell you, an old man. Wang Shuyuan's eyes widened and he said seriously.

"Okay, believe you, what are you doing?" the old man thought to himself, the older the old man became, the more childish he became, and he was still thinking about it.

"Don't say it, you'll know when the time comes. Wang Shuyuan was unhappy to sell a pass.

"Lao Wang hasn't been here for a long time, come in and sit down. The old woman was standing at the door and waiting, and at a glance she saw that the two of them were arguing while walking, and greeted with a smile.

"Thanks, trouble please. Wang Shuyuan said politely.

"Okay, don't stand at the door, come in and sit. The old man changed his shoes first and entered the house, and said to the two people who were polite to each other at the door.

"I'll eat here at noon and go back to that restaurant in the evening. "The old man arranged it directly.

"Then I'll cook a few more dishes. The old woman immediately said enthusiastically.

"No, just eat whatever you want. Wang Shuyuan immediately stood up to stop him.

"That's it, don't be busy, this old boy is just waiting to eat that dish, the one that fills the soup dumplings. The old man also grabbed the old woman and said directly.

"I see, that's fine, let's go eat better in the evening. The old woman said magnificently.

After thinking about it, he frowned and asked the old man next to him, "Didn't you say that the little master didn't open the door in the morning?"

"No, I didn't even eat breakfast. The old man complained first.

"Did he open the door that night?" Wang Shuyuan asked worriedly.

"Open, the little master said that it would be opened at night, and he posted a note, so wait with peace of mind. The old man's tone was full of trust.

"What if it can't be opened?" Wang Shuyuan was still very worried.

After all, the old man also said when he described it, Yuan Zhou's temper is very eccentric, and he is particularly principled, the business hours are short, and there are many people in line, while talented people are usually arrogant and have a strange temper.

"No, it's been open for so long, and everything he said has been done, no problem. "The old man's confidence will be very strong at that time.

"Alright, let's eat. The old woman brought all the dishes to the table and began to greet the two of them.

"Here I am, I haven't tasted it in a long time. Wang Shuyuan's face showed expectation.

Although the old woman's dishes do not have gorgeous cooking skills, they are better than natural and warm.

"Eat more if it's delicious, and we'll have to line up early in a while, otherwise we won't be able to take the turn when it's late." As he spoke, the old man picked up a chopstick dish and gave it to Wang Shuyuan.

"No problem. "This kind of thing is not difficult for Wang Shuyuan at all.

I think that in order to get a descendant of the imperial chef to cook, he stayed there for ten days, followed the person every day, kept up and down, and helped diligently when needed.

And because he was too old, he directly dictated that his grandson made a dish of Babao chicken, and the taste was really unforgettable, so the descendants of the imperial kitchen still said that this was just a simplified version.

The full version needs to be prepared at least a year in advance, and the chickens raised need to be specially raised.

It's easy to queue up.

And Yuan Zhou is also tasting delicious food again and again, learning the advantages of others, avoiding possible mistakes, and pursuing perfection is nature.

Keep eating.