Xu Zhuo looked at Guo Xingwang who went to the steamer to serve rice in a daze, and his mind was full of questions.

The two people shown on the progress bar can't be Guo Xingwang and Li Hao, right?

But......

Why them?

Is it just because you eat too much?

Xu Zhuo planned to go over and see what was going on.

Although there are only a few bandit dishes, and they all taste spicy, these are typical dishes, and it is not very difficult to get the hang of this task as long as you get the hang of it.

So if he didn't get this task in hand, Xu Zhuo always felt like he had suffered a big loss.

He followed Guo Xingwang to the place where the employees were eating, and saw a group of cooks and waiters sitting together, eating their work meals while chatting about the rare things they encountered today.

The waiter was complaining about the strange customers he met, and the cooks were also talking about the little interesting things that happened in the kitchen.

The staple food of the staff meal takes into account the eating habits of both southern and northern people, including noodles, rice and steamed buns, so everyone has a lot of fun.

The menu is also very rich, with a sour and spicy zucchini, a celery meat slice, a refreshing salad and a lo-mei platter.

All four dishes are served in pots, and the portions are very large, so as not to have enough for the employees.

Around the dishes, there are also a few plates of bandit pork liver specially made by Xu Zhuo.

When Xu Zhuo came, everyone got up to say hello.

"You eat it, you eat it, I'm just here to ask, what do you think of this pork liver?

Xu Zhuo pulled a chair and sat on the side, looking at everyone for a long time.

"Delicious, very tasty!"

"Yes, it's super delicious, is this a new dish in our store?"

"I think it's a little spicy, and I can't stand it just after eating a piece of it. ”

......

Some people like spicy food, and some people don't like spicy food, so the answers given are also different.

But in general, this dish of bandit pork liver is still very popular.

Just now, Xu Zhuo has actually discovered that the frequency of everyone picking pork liver is not low, especially a few people who love spicy food, and they can't stop.

But what he didn't understand was that almost everyone was eating, so why were there only two people on the progress bar who approved it?

At this time, Guo Xingwang came over with rice, and said to Li Hao, who was eating steamed buns: "Eat less pork liver, it's so spicy, you will cry when you go to the toilet tomorrow." ”

After finishing speaking, he took his own bowl and filled a bowl full of rice, and after it was served, he also took a spoon and pressed it hard, and then poured half a plate of bandit pork liver into the bowl, sat on the side and ate it in a big gulp.

I guess when I heard him just now that everyone was saying that the pork liver was delicious, and after Guo Xingwang took a few bites, he also expressed his opinion.

"It's delicious, especially for rice, I usually eat a bowl of rice, but I can't stop today, this is the third bowl......"

After Li Hao finished eating the steamed buns in his hand, he glanced at Guo Xingwang: "Three bowls of rice are also embarrassed to be put out?" I just ate four large bowls of rice steamed buns, and now I have to eat another bowl of rice, this pork liver is really beyond imagination......

People are all drinking tea or soup after eating, but this product is good, and it is directly sewn with rice.

Sure enough, it's not an ordinary person!

However, Xu Zhuo also heard that these two people were eating more than usual.

Don't......

This is the criterion by which the system is judged?

Xu Zhuo thought about it, and really felt that there was a certain degree of reasonableness.

The dish of bandit pork liver is a typical side dish, and as a side dish, the most important reference value is to eat more.

Therefore, the criterion of the system should be that after eating this dish, the amount of food should be larger than usual, which can be regarded as the recognition of this dish.

But whether it's right or not, Xu Zhuo is not sure.

He'll have to keep watching for a little longer.

Soon, Huang Tingting finished eating the rice in the bowl, walked next to Guo Xingwang, and filled herself with half a bowl.

As she sat down and began to eat the pork liver, she moved one step forward in her quest.

Now it's 3/1000.

"Tingting, how much rice do you usually eat?" Xu Zhuo looked at Huang Tingting with interest and asked the question in his heart.

He was mainly curious about the judging criteria of the system, but Huang Tingting, as a girl and the front desk manager of the store, rashly asked about the amount of food that people ate, as if she disliked how much people ate.

So as soon as Xu Zhuo's question came out, Huang Tingting's face turned red.

"I usually ...... Usually it's half a bowl of rice, but today this pork liver is delicious, so I ...... I just ate a little more. ”

Xu Zhuo noticed the change in her demeanor at this time, and hurriedly said: "I don't mean anything else, when Grandpa Yuan taught me this dish, he said that it was a special meal, so I came over to ask you." You go ahead and don't let me interfere with it. ”

Now, Xu Zhuo has determined that his inference just now is correct.

The system determines the degree of recognition according to the amount of food.

And the criterion for judging seems to be to eat half more staple food than usual.

This......

You have to start with the staple food.

The staple food in the restaurant is nothing more than braised noodles and rice, and considering the taste of this dish, there should not be many people who serve braised noodles.

So, you have to start with the rice.

Speaking of rice......

"What's the price of the rice in our store now?"

Xu Zhuo didn't pay attention to the price list, but there was a waiter sitting in front of him, they must know.

Sure enough, as soon as Xu Zhuo asked, Huang Tingting blurted out: "Our rice is three pieces and one bowl, and we use high-quality Northeast rice." ”

The front desk manager really has two brushes, and it's only been a few days that I've memorized the price so familiarly.

However, the other waiters all looked a little apprehensive.

Because they suspect that the boss is sitting here now, is it a private assessment?

To their relief, not long after Xu Zhuo asked the price, he wandered away.

He came to the upstairs office and said to Tang Xiaoying: "Inform me, now have a meeting." ”

A few minutes later, Zheng Jia and Guan Junjie arrived.

Xu Zhuo said straight to the point: "I want to learn from the restaurants in the south and add a wooden barrel of rice to the store, that is, the rice is served in a wooden barrel, and the portion is about five bowls, so that customers will find it very affordable." ”

In order to increase the amount of food for customers, Xu Zhuo thought about it for a long time, and felt that it was better to use the method of Hunan restaurant.

Guan Junjie has no opinion on this, because many hotels in Sichuan also come like this.

He is concerned about the price: "Then what is the right price for this bucket of rice?"

Tang Xiaoying and Zheng Jia looked at it, which was also a concern for the two.

Xu Zhuo said: "Fifteen yuan per barrel, what do you think?"

Before Guan Junjie could speak, Zheng Jia said: "Our rice is three yuan a bowl, and you have fifteen yuan a bucket, can't you inspire customers to buy?"

"It's easy to do!"

Boss Xu showed a profiteer's smile on his face: "We can raise the rice in the store to four yuan a bowl......