Just when Wuhai bought a house to make a gallery, Jiang Changxi and Wu Yungui were negotiating, Yuan Zhou also received a call here.

The person who called was none other than Cheng Zhaomei.

"Master, recently, because your fame is getting higher and higher, and I, as your only apprentice, I have been invited to more and more activities, some can be refused, but some can't be refused, after many activities, I feel extremely tired, and even the mind of studying dishes and cooking skills has been lowered a lot. Technician Cheng said in a respectful and tired tone.

In fact, what Technician Cheng said is already very modest, and he is now also a Sichuan chef, so he is naturally overwhelmed by various activities.

To say more, the definition of Yuan Zhou is no longer a Sichuan cuisine, but now it is almost a Chinese cuisine.

"What should I do, master. Technician Cheng made a phone call to Yuan Zhou, according to Technician Cheng's character of not wanting to cause trouble to Yuan Zhou, he must have hesitated for a long time before making this call, but he still called, which shows that this problem has really bothered him for a long time.

As for this problem of Technician Cheng, Yuan Zhou has a deep understanding, because recently it is a solo exhibition and an exchange meeting for young chefs, and too many things are going on one after another, although with the help of President Zhou and the rest of the people, the human spirit is limited after all.

If you want to do infinite things in a limited spirit, that is impossible.

There is a curse on this in any circle, such as the most famous Nobel Prize for Literature "The Kiss of Death", where all authors who have won the Nobel Prize in Literature have either dropped their output sharply or stopped writing.

The root cause is the pressure of honor and the distraction of energy.

"Tonight, after dinner, you come to the store. "Yuan Zhou Road.

"Okay master, do you see that it is appropriate for me to arrive at nine o'clock?" Cheng Zhaomei asked on the phone.

Yuan Zhou nodded: "Yes." ”

"Then I won't bother the master. Technician Cheng didn't hang up after speaking, but waited for a beep to ring on the other end of the phone before putting down the phone.

"Teacher, so preach and teach and solve doubts. Yuan Zhou said silently, and then continued to bow his head to prepare the ingredients, and dinner time was about to begin.

With the passage of time, there was also a queue outside, Wuhai was still the first, the little follower Zhou Xi was second, and the third and fourth were Taozi and Jiang Changxi.

"Sister Jiang hasn't seen you for a long time. "Long hello.

"It's been a long time. Jiang Changxi bowed her head and said in greetings: "How is the bakery?"

"Hehe, there are already five branches in Rongcheng, and I am also a little rich woman. He stretched out his palm and gestured proudly.

"Then do I ask the rich woman to keep me, so that I can be a lazy salted fish? Jiang Changxi blinked her eyes and puffed out her face to be cute.

"Sister Jiang, don't be like this, you're about to cute me. He turned his head sideways, not daring to look at Jiang Changxi.

This fully proves that Jiang Changxi is a cute queen.

"I'm a little rich woman, how can I support Sister Jiang, a big rich woman. "Long way.

A few people talked and laughed, and the atmosphere was as warm and harmonious as ever, and this is also the consistent appearance of Yuanzhou shop.

Of course, there is a little difference, in the past, Jiang Changxi liked to drive in front of Yuan Zhou the most, and every time he welded the door shut.

But since Yin Ya and Yuan Zhou announced that they were together, Jiang Changxi had never driven in front of Yuan Zhou again, and there was one less old driver in the shop.

Dinner time ended in the frolicking of everyone, and at half past eight, Technician Cheng arrived early.

Yuan Zhou was also very punctual, at about 8:50, he was already busy with the work at hand, and the Cheng technician who was waiting at the door entered the shop respectfully.

"I'm going to deal with some ingredients, you're watching from the side," Yuan Zhou said.

"Understood. Technician Cheng hurriedly agreed, stood respectfully, and prepared to record the habitual small notebooks and pens in his hands.

Yuan Zhou began to process the ingredients, radish, beef, Jinling grass, first carved a statue of a maid on a plate with white radish.

Then the fast washing of vegetables, as well as blind cutting of beef, Cheng Technician looked very seriously, and did not blink his eyes.

No matter how many times he watches it, Technician Cheng will admire Yuan Zhou's cooking skills in his heart.

Every chef has one or two unique skills, such as good knife skills, such as a good grasp of the heat, and another example of being good at cooking, but Yuan Zhou is different, his strength is reflected in all aspects.

Yuan Zhou cooks very quickly, and these two dishes are not on the menu, strictly speaking, they are creative dishes.

These two dishes are also familiar, which are the fish leaping back to the nest and the beef sashimi.

"Eat. Yuan Zhou put the two dishes on the table, and then beckoned Technician Cheng to eat.

The beef sashimi is served on a white rectangular plate with no other decorations other than slices of beef that have been lightly rubbed into a trapezoidal shape by the back of a knife.

There is also a round plate with only a small hillside of stir-fried Jinling grass loosely piled inside.

At first, Cheng Technician didn't find it because he carefully recorded the key points of Yuan Zhou's washing and cooking, and it wasn't until Yuan Zhou was ready to serve it to Cheng Technician for him to eat, and he realized that this was the first time he had eaten the dishes made by Yuan Zhou and decided to apprentice to the two dishes, that is, the rare ingredients cooking meeting.

"Master, you ......" Technician Cheng said excitedly with a smile in his eyes.

But before he finished speaking, he was interrupted by Yuan Zhou: "Sit down, taste it, your mouth is for eating today, not for talking." ”

"Yes, master. Technician Cheng immediately took two steps forward and sat down slowly.

But he only sat on half of his buttocks, his back straight, and he carefully picked up the chopsticks.

It's not that Technician Cheng is afraid of Yuan Zhou, but that his master is still standing and he is sitting, so he naturally has to be cautious.

First of all, Cheng Technician's first chopsticks are stir-fried Jinling grass, this Jinling grass is crisp, tender, sweet and fresh, last time Cheng Technician also ate it, naturally knows its taste.

But this time, after Technician Cheng ate it, his brows furrowed slightly, and he stared at the plate with his eyes.

Of course, the mouth and hands have not stopped eating, and when Jinling grass was more than halfway through eating, Technician Cheng suddenly turned his head and picked up a piece of beef.

You must know that Yuanzhou blind cut beef sashimi deeply shocked him, because he remembered the texture of the beef very clearly.

But the beef in front of me looked like paper-thin back then, transparent but not broken, and the texture was clear.

But now this beef is as transparent but not broken, but the texture is more beautiful, no, or natural, just like in the cartoon, this beef seems to be born like this.

"Ahh Technician Cheng couldn't help but stuff it into his mouth, and the taste of beef immediately filled his mouth.

The vigorous and domineering beef flavor fills the mouth directly with chewing, with a slightly cold taste, and a milky aroma bursting out as you chew, and a hint of saltiness that makes the mouth rich and attractive.

"Where did this salty taste come from?" Technician Cheng was suddenly puzzled.

You must know that he watched Yuan Zhou do it, and he didn't see Yuan Zhou sprinkling salt on the beef during the whole process.

But soon, Technician Cheng understood the origin of the salty taste, which made Technician Cheng couldn't help but look at his master in amazement.

......

Book Keju Reading Website: