Cheng technician Cheng Zhaomei was already a senior technician long before she apprenticed to Yuan Zhou, and she is also a famous chef in the chef world.

Therefore, the basic tasting ability is still there, not to mention that he has seen more things about cooking after apprenticing with Yuan Zhou, coupled with Yuan Zhou's teaching, it can be said that his current cooking skills have improved more than a star and a half compared to three years ago.

What's more, he also obtained the "Sichuan Cuisine God of War Catalogue" - "Yuanzhou Sichuan Cuisine Handwriting", if it is a game, it has to be an epic skill book that has a chance to break out only when fighting a big boss.

Yes, Technician Cheng ate the origin of the salty taste of this beef sashimi, and then he couldn't help but look at Yuan Zhou with some shock and said, "Master, is it what I thought?"

"Yes. Yuan Zhou nodded.

"Master, can you already bring out the original flavor of the ingredients themselves to improve the dishes?" said Technician Cheng.

"Hmm. Yuan Zhou continued to nod.

"Master, you are really amazing. Technician Cheng couldn't help but admire.

That's right, the taste of the ingredients themselves, in ancient times, people would eat animal blood to absorb salt, so fresh beef itself has a certain salty taste, but this taste is very light, and after all the blood is removed after washing and rinsing, the salt naturally no longer exists.

But now his master Yuan Zhou can retain the salt while ensuring the tender taste of the beef, and it is not an exaggeration to call it a miracle skill.

"Talk after eating. "Yuan Zhou Road.

"Yes, master. Technician Cheng bowed in response.

Technician Cheng picked up the chopsticks and continued to eat, each slice of beef melted out of the fat and oozes a strong beef aroma when chewing in the mouth, a faint milky fragrance lingers in it, and the saltiness is the finishing touch, making the taste more integrated.

And the taste also changes with the subtle differences in the beef parts, some are more chewy, some burst the juice as soon as you bite into it, the gravy is richer, and some of the meat is firm and a little elastic to eat, these subtle changes are presented in the mouth of Cheng Technician one by one.

But Technician Cheng knew that it was not because he had a particularly sensitive sense of taste, but because Yuan Zhou's superb craftsmanship showed this subtle difference, so he could eat it.

As the food on the plate decreased, Technician Cheng first remembered that this was the first time he had eaten his master's food like this, and then slowly remembered his experience of apprenticeship.

From the beginning, because he was dissatisfied with Yuanzhou not giving everyone the opportunity to cook and cherish ingredients, to taking the initiative to find fault and even provoke, and then to being shocked after eating the cherished ingredients cooked by Yuanzhou, and then admired, and finally decided to apprentice to Yuanzhou.

But he was rejected, but with a breath in his heart, he wanted to stand in Yuanzhou's store, imitate the spirit of Chengmen Lixue, and then saw that the last trace of unwillingness in Yuan Zhou's heart at work also completely dissipated, and from then on, he really regarded Yuan Zhou as a master in his heart, even if Yuan Zhou never admitted it at first.

It's just that at that time, Technician Cheng was already willing, and then he was so surprised to hear that Yuan Zhou promised to accept him as an apprentice.

During this period, as the only apprentice of Yuan Zhou, he was almost a round older than Yuan Zhou, and at the beginning others ridiculed him openly and secretly, but these disappeared after Yuan Zhou emerged again and again at home and even internationally.

Those who once ridiculed either came to apologize or disappeared, and even with the fame of Yuan Zhou after achieving the highest satisfaction in the history of the first solo cooking exhibition, he was also tainted with supreme glory.

In the glory, in the admiration and praise of others, he was a little confused, Technician Cheng thought so, but the taste in his mouth pulled him back to reality.

The taste was both so familiar and so unfamiliar, because Technician Cheng clearly remembered the taste of the first time he ate Yuan Zhou's cooking, but now it was a little different, because the dish became even more delicious than the first time, even perfect.

"Originally, the cooking skills were already at the top, but they could go one step further. Technician Cheng's heart shook a lot.

Thinking of this, Technician Cheng put away his chopsticks and looked up at Yuan Zhou, who was standing behind the counter with a serious expression, as usual.

Technician Cheng couldn't help but sigh in his heart, and those floating clouds seemed to be trampled under his feet all of a sudden.

"Master. Technician Cheng put down his chopsticks and got up, then stood up to the partition.

"Hmm. Yuan Zhou nodded in response.

At this moment, Technician Cheng slowly knelt down on his knees, but Yuan Zhou looked at Technician Cheng seriously but did not step forward to help.

"Thank you, master. Technician Cheng bowed his head seriously.

"No, go back and give me this month's homework. "Yuan Zhou Road.

"It's the master, I'll send it tomorrow. Technician Cheng replied seriously.

"Stand up. "Yuan Zhou Road.

"Okay, thank you master for your hospitality, it's delicious. Technician Cheng stood up and said.

"Well, let's go back. "Yuan Zhou Road.

"Goodbye, master. Technician Cheng didn't say anything, but nodded and responded directly.

"Be careful on the road. Yuan Zhou walked to the door as usual and watched Technician Cheng leave.

When he was about to come out of sight, Technician Cheng looked back at his master standing at the door of the Chef's shop.

Yuan Zhou stood at the door, the light of the lantern outside the door shone on Yuan Zhou's body, and the technician Cheng knew that it was empty, but outside the store was full of people, noisy and lively, but Yuan Zhou stood there as if separated by a quiet world.

"The master deserves to be the master. Technician Cheng sighed softly again, and then walked away quickly.

He promised his master Yuan Zhou to hand in this month's homework tomorrow, so he naturally had to go back and prepare quickly.

Here, Yuan Zhou and Cheng Technician had an exchange and dialogue between master and apprentice, and a dialogue between master and apprentice was also being carried out at Hangtian's house, the birthplace of Huaiyang cuisine.

But the atmosphere here is a little more serious, because it's also a resignation.

"Have you really thought about it seriously?" Hang Tian asked seriously as he looked at his apprentice as a son.

"Yes, master, I must see President Yuan's cooking skills. Hao Cheng, a disciple of Hang Tian, said with a resolute face.

"Alas, it's not that I won't let you go, I'm afraid that you will be hit. Hang Tian sighed.

"Master, I know the gap between me and President Yuan, and I won't be delusional. Speaking of this, Hao Cheng was helpless.

It's not that he's helpless, his master Hang Tian didn't stop him from going to Yuan Zhou, but he was afraid that he wouldn't be able to withstand Yuan Zhou's blows.

But Hao Cheng is still very self-aware of his craftsmanship and talent, since he knew that Cheng Technician, who was about the same age as him, apprenticed to Yuan Zhou, he immediately classified Yuan Zhou's identity to Hang Tian, the level of a great grandmaster.

As for age, what is it? Can you eat it?

That's why Hao Cheng is so calm.

"It's good that you know, let alone a hundred years, even in three hundred years, I have never heard of such a powerful young chef, you kid is still a human, then President Yuan is not. Hang Tian continued.

"Yes, you've said this several times, and if President Yuan knew that you said that, I am afraid he would not be happy. Hao Cheng couldn't help but say.

"What's this, that kid is not a human being, and he is too powerful at a young age, and I'm afraid I won't be able to catch up in two years. Hang Tian said angrily.

"No, you will always be my master. Hao Cheng looked at Hang Tiandao seriously.

"Okay, go, go, I don't care about you, just remember to come back. Hang Tian finally admonished.

"Yes, master. Hao Cheng nodded seriously.

When he finally left, Hao Cheng also seriously kowtowed to the master who had taught him for almost 20 years, which was also the second kowtow he had kowtowed in addition to the apprenticeship ceremony.

Hang Tian accepted the salute calmly, and then Hao Cheng left.

......

。 m.