There is no one in the world that can compare to fish, whether it is high-end or common.

There are so many types of fish, and there are more than 32,000 species of fish that have been named, and it is definitely the undisputed brother in the food industry.

In terms of high-end ingredients, there are 'three fresh fish of the Yangtze River' such as pufferfish, anchovy and saury, as well as bluefin tuna, yellow-lipped fish, Huai kingfish, yellow sweet fish, schizophrenic fish, grouper, wave-resistant fish, Dali bowfish, Taihu whitebait, Songjiang mandarin fish, Songjiang sea bass, stone mussel fish, large yellow croaker...... Wait a minute.

These are extremely expensive high-end ingredients, ordinary people may not have the opportunity to eat once in their lives, the price of these wild fish in later generations will be as low as thousands of yuan a catty, not to mention the most expensive, a single fish can be sold for tens of millions of yuan, which can be said to refresh the cognition of dicks.

Yanagishita Hui doesn't have the ability to get these high-end ingredients now, so his fish farm only deals in common fish species, and will not set foot in these high-end ingredients for the time being.

......

Guan Wenxu was the first guest to enter the fish village, and as the editor-in-chief of the food weekly, he didn't say how good his research was on food, but at least the average foodie couldn't compare to him.

Finding a random seat to sit down, Guan Wenxu picked up the menu on the table and flipped through it.

The menu is very high-level, not only with pictures of the finished product, price and nutritional value of each dish, but also with a famous quote or two at the end.

For example, Guan Wenxu just turned over a Jingchu specialty dish that does not belong to the eight major cuisines - fish cakes.

On the left is a beautifully made image, and on the right is the price and nutritional value:

Price: 38 yuan/copy.

Nutritive value:

Fish cake is rich in nutrients, high in protein, with an average of 10g/100g, and is a high-quality complete protein, which is easy to be absorbed and utilized by the human body. The fat content is low, 0.63-1.52g/100g, and most of them are unsaturated fatty acids, which play an important role in preventing cardiovascular diseases, reducing serum triglycerides, cholesterol and platelet aggregation.

At the end, there is a comment from Emperor Qianlong: "Eating fish does not see fish, but people can lily cake." ”

Guan Wenxu nodded secretly while looking at it, not to mention anything else, this menu alone is a lot of effort.

If you want to eat the most original fish, it has to be steamed, and steamed is the most famous for Cantonese cuisine, so Guan Wenxu directly turned to the Cantonese cuisine section and began to look for steamed fish.

Soon, steamed sea bass appeared in front of him.

On the left is also a picture of the finished steamed sea bass, which looks very tall and appetizing, and on the right is the price and nutritional value:

Price: 68 yuan / piece.

Nutritive value:

Sea bass has the effect of tonifying the liver and kidney, benefiting the spleen and stomach, dissolving phlegm and relieving cough, and has a good tonic effect on people with liver and kidney insufficiency. Sea bass can also treat fetal restlessness and lack of milk. Pregnant women eat sea bass is a kind of nutritious food that not only replenishes the body, but also does not cause overnutrition and obesity, and is a good product for fitness and blood, spleen and qi and body health.

At the end, there is a poem by Dang Huaiying "Huang Mi Shou Painting Wujiang Xinji Map": "The middle water fat fish is reversed, and there should be pine perch fresh in the net." ”

Seeing this, Guan Wenxu no longer hesitated, and said to the waiter who had been waiting quietly next to him after serving tea: "I want this steamed sea bass!"

"Okay, please wait!" the waiter replied and left.

After the waiter left, Guan Wenxu continued to look at the beautifully made menu.

At the same time, other guests who entered the fish village were also looking at the same menu, and many of them were amazed while reading it, and this menu was like a book, which could be read for a long time.

When the guests were ordering, Feng Xuerong and 16 other people had already entered the No. 2 box.

This No. 2 box is a large box, and the table is also very large, so it is not a problem to seat 20 people.

At this time, there are a full 16 dishes on the table, cooking and frying soup, and the famous cooking methods of the eight major cuisines can be said to be gathered here, which makes Feng Xuerong and other women look eye-opening.

Xi Mengying said in admiration: "This Boss Liu is really generous, so many dishes, if we really want to spend our own money to eat, at least a few hundred yuan, right?"

Lin Jiaojiao, who has the most material figure, straightened her chest and said: "It's really generous enough, it's not in vain that we perform so hard, let's sit down and eat, I can't help drooling when I see this boiled fish!"

Feng Xuerong said with a smile: "Let's all sit down and eat, I ate less breakfast today, and I danced for two hours, and I was already so hungry that my chest was pressed against my back!"

Sikong Yaoyao also nodded and said: "I've been hungry for a long time, sisters, let's eat, this fish head soup looks good, I'll take a bowl and taste it first!"

By this time, all the women were actually very hungry, and in the morning they all ate a simple breakfast to cope with it, and focused on makeup.

Now that four or five hours have passed, even if you don't exercise, you're already hungry, let alone dancing for two hours ^_^

Originally, if you are a little more particular, you must have taken off your makeup and ate again, but now that you are really hungry, you don't pay so much attention to it.

When it was time to eat, the women were instantly conquered by the taste of this table of fish feast.

"Oh my God, the taste of this boiled fish is really amazing, oily but not greasy, spicy but not dry, numb but not bitter, the meat is smooth and tender, it makes people have an endless aftertaste in the mouth, it is really delicious!"

"It's so delicious fish head soup, I'm out of words, I don't know how to describe it, it's delicious anyway!"

"Sisters, this steaming is the most authentic ......"

“......”

At this moment, all the women after eating were full of praise for the dishes they tasted, and if it weren't for the fish bones, they felt that they could kill a fish in three minutes!

When the women were eating, in the No. 1 box next door, Yanagi Hui also tasted this whole fish feast with his relatives.

Although the fish in his fish farm are not all wild fish, even if they are farmed fish, after 100% of the quality attribute bonus of Goldfinger, the quality is no worse than those wild fish.

Not to mention that it is originally a wild fish, after the 100% quality attribute bonus of the golden finger, it is definitely a rare and superb ingredient.

In addition, Yanagishita Hui invited all the masters of fish cooking, this good ingredient with a good chef, the dishes made are naturally delicious, and people are full of praise when they eat it.

The whole fish banquet in the No. 1 and No. 2 boxes was made by the master in advance, and the time was very accurate, basically at about 12 noon, so Liu Xiahui and Feng Xuerong and other women could eat as soon as they arrived in the box.

After the guests ordered, they had to wait for the chefs to make it, which was naturally not so fast.

However, Guan Wenxu, as the first guest to enter the fish village and the first to order, his dishes were served relatively quickly, and he only waited for about ten minutes before the steamed sea bass he ordered was served by the waiter.

Perch, also known as flower perch, village flower, perch plate, four-ribbed fish, etc., commonly known as perch, and the Yellow River carp, mandarin fish and Heilongjiang Xingkai Lake big white fish are listed as "China's four major freshwater famous fish".

The main species of sea bass in China is Songjiang perch, also known as four-gills perch, also known as tiger head fish.

There are many poems, legends, and descriptions of the delicious Songjiang perch in the past dynasties.

The Han Dynasty's "Spring and Autumn Sasuke Period": "Wuzhong takes sea bass as the soup, the garden vegetables as the soup, the fish is as white as jade, and the vegetables are yellow as gold, which is called the golden soup and jade, and it is a treasure for a while." ”

In the "Wu Xingzhi" written by Tan Jian in the Song Dynasty, it is recorded that Songjiang perch "has fine meat, suitable soup, and can be used as a soup, and Zhang Han thinks about it".

In the Qing Dynasty, after the sea bass was tasted by Kangxi and Qianlong, it was praised as "the first dish in the south of the Yangtze River", and its reputation was even more far-reaching.

Even the Taizu of this dynasty, who loves meat and does not like fish, is full of praise for it.

Unfortunately, due to overhunting, migratory cut-off, environmental pollution and other reasons, the living environment of perch has been affected, resulting in less and less production of perch in Songjiang, and by the 70s of the 20th century, it was basically impossible to catch perch.

As the editor-in-chief of the food weekly, Guan Wenxu is naturally full of yearning for Songjiang perch, but unfortunately today's Songjiang perch is too rare and precious, even if it is a rich person in Songjiang, he may not have the opportunity to eat it once, let alone as a foreigner.

The authentic Songjiang perch official Wen Xu probably has never had a chance to taste it in his life, but he has not eaten less sea bass in Guangdong and Guizhou provinces, so when he saw the waiter bringing the steamed sea bass, he recognized at a glance that this was the most common flower sea bass in Guangdong and Guizhou provinces.

Steaming must be eaten while it is hot, Guan Wenxu began to move chopsticks after observing for more than ten seconds.

For a senior foodie like Guan Wenxu, whether the meat quality of the fish is good or not doesn't need to be eaten in the mouth at all, just by using chopsticks, you can basically judge it.

For example, some fish meat will be broken as soon as it is coerced, and some fish meat will not be coerced at all, once this situation is encountered, Guan Wenxu will not even be interested in tasting it.

And now this perch, Guan Wenxu can judge from the feel of the coercion, the meat quality is excellent.

When he ate it in his mouth, the delicate and smooth delicious taste made Guan Wenxu feel satisfied, and this steamed sea bass really did not disappoint him.

It may not be able to compare with the Matsue sea bass, which has been famous for nearly 2,000 years, but compared to the sea bass he has tasted in other hotels before, the taste is definitely a notch stronger.

Next, Guan Wenxu carefully tasted this original steamed sea bass, for the editor-in-chief of the food weekly, when encountering a rare delicacy, it is not only to enjoy, but also to record some things with heart.

As Guan Wenxu's steamed sea bass was served, the dishes ordered by other guests began to be served one after another.

Many guests actually didn't have much hope for the taste of Yuzhuang, and a large part of the reason why they came in to dine was that the dance of Feng Xuerong and others was really good before, and those white thighs made them feel good.

In addition, they also have some economic strength, so they came in by the way.

As a result, what they never expected was that the strength of this old Liuyuzhuang was so strong, and every dish was a rare delicacy, which made these customers who were originally not hopeful to eat it addicted.

One by one, they made a decision in their hearts, and if they wanted to eat fish in the future, they would come to Laoliuyuzhuang.

......

[Grade: SVIP12]

[Poultry and Beasts (Growth Attribute +100%, Quality Attribute +100%): Chicken, Duck, Goose, Pigeon, Sheep, Rabbit, Quail, Dog, Cow, Pig]

[Aquatic products: fish (growth attribute +100%, quality attribute +100%), shrimp (growth attribute +100%, quality attribute +100%), crab, shellfish, snail, turtle, seaweed, star insect, squid, sea cucumber]

【Vegetables: To be opened】

[Fruits: To be opened]

[Experience: 250/300]

[Attribute Points: 0]

[Gold Coins: 3212308]

[Employees: 250]

After the opening of the old Liuyu Village, Yanagi Hui's golden finger panel became like this, and the classification of shrimp in aquatic products was also opened.

The turnover of the first day of Yuzhuang was not very high, although Liu Xia Hui invited a group of young ladies from Gui Yi to dance, but perhaps because of the May Day holiday, the profit on the first day was reduced after subtracting the red envelopes of Gui Yi's young ladies.

However, the reputation of the fish village has spread.

After all, the audience who watched the hot dance of Gui Yi's young ladies that day added up to more than 1,000.

Although many viewers did not enter the fish village to consume, they must have remembered the old willow fish village, and then told their friends what they saw and heard today, and passed it on to the hundreds, which naturally made the old willow fish village have a lot of fame.

Even Feng Xuerong and other 16 dance students became famous in Guiyi after participating in the commercial performance of Lao Liuyu Village, and the name Lao Liu Yu Zhuang was naturally imprinted in the minds of thousands of teachers and students in Guiyi.

But then again, for a provincial capital with a population of several million, the popularity of 30,000 or 20,000 is completely negligible.

Fortunately, the location of Laoliu Yuzhuang is excellent, just in the center of Chaoyang Square, the passenger flow is very large, even if the fish village does not have the 20,000 or 30,000 people, there is no worry about no source of customers.

And the industries under Yanagi Hui's name have a characteristic, that is, there will be no situation of opening high and going low, and his business has always been getting better and better day by day, until it rises to a certain peak, and then gradually stabilizes.

Now this old Liuyuzhuang is obviously the same.

From the second day, the turnover began to slowly increase, and the turnover exceeded 10,000 on the third day.

In just one week, the turnover of Lao Liuyuzhuang has been as high as 13,000, and if the growth rate is known to other peers, I am afraid that they will be envious to death.

Many waiters have found that among the more and more customers, there are a lot of repeat customers, and even many repeat customers do not return once or twice, but can be seen for several days in a row.

In the blink of an eye, it is May 11th.

Today is Saturday, and a new issue of Yongning Food Weekly, which is popular among readers, has just been released.

The number of subscriptions to this food weekly is actually not high, only a few thousand, but the readers who are willing to subscribe on a regular basis are food lovers, which are commonly known as foodies.

Because the reputation of Food Weekly is good, and the food introduced in each issue is above the standard, so the new issue of Food Weekly is released, and many senior foodies can't wait to buy a copy, and then look at it with great anticipation.

I saw the cover of the weekly magazine, which is a mouth-watering picture of steamed fish, and it is obvious that the main delicacy of this issue should be fish.

Turn the first page again, and at first glance, you will see a bright title:

"Cooking and frying soup is boiling, shaking the head and waving the tail of the feast of fish" - Lao Liuyuzhuang.