Xu Zhuo's reaction made Pang Shijie very satisfied.

However, thinking of the last time he made a bet with Xu Zhuo, which led to the 100,000 yuan taken away by Pang Lihua and Yu Keke, Pang Shijie's excited heart calmed down somewhat.

Well, you can't be as careless as last time, after all, this kid's talent is not low.

And he is also his nephew and son-in-law, if he gambles too much, the Yu family will probably be unhappy.

In addition, Xu Zhuo is a celebrity on the Internet, and he has just become a professor, if he gambles too much and is stabbed on the Internet, he will not be torn apart by those fans as an uncle?

Therefore, Pang Shijie thought about it again and again and felt that it was better to set the lottery head at 20,000 yuan.

The amount is not large, and it will not make people feel distressed.

However, in addition to the amount, he also added a condition.

"God knows this, you know and I know, other people are not allowed to say it, and when transferring money, you must use a small number to transfer, not a large ......"

This familiar operation reminded Xu Zhuo of Xu Wenhai's hiding of private money in an instant.

I didn't expect Pang Shijie to ......

Alas!

Could it be that when people reach middle age, if they want to have pocket money, they can only find it on their juniors?

For a while, Xu Zhuo sighed with emotion.

And when he thought of winning 20,000 yuan from Pang Shijie's few private houses tomorrow, Xu Zhuo couldn't help it.

Such a good uncle, how good it is to come to so two or three dozen.

The only flaw is that Pang Shijie didn't dare to let go this time, how good it would be if he raised the lottery head to 108,000, the value of 20,000 is somewhat inspiring.

Unlike Xu Zhuo's slight disappointment, Pang Shijie looked excited.

It seems that 20,000 yuan of private money has been received, and even during the meal, he took Xu Zhuo and took two group photos and posted them in the circle of friends.

"My nephew and son-in-law Xu Zhuo, the youngest visiting professor at Yangzhou University, has been squatting on the hot search for a long time today, which makes my uncle also honored. ”

He not only posted photos of Xu Zhuo in the circle of friends, but also posted them to the group to show off.

Xu Zhuo didn't know what to say.

Probably this is the tradition of the Pang family, Pang Lihua is like this, Pang Shijie is like this, and even Yu Keke has been affected.

After eating and drinking, Xu Zhuo opened the window and breathed in the fresh air outside.

I didn't feel anything when I ate it, and I didn't think it smelled bad in the room, but after opening the window, I suddenly found that the air outside was so fresh.

Xu Zhuo is not worried about the competition, after all, the name of the B-grade signature dish is not covered.

In addition, the Silk Smile and the Liuli Smile are both dishes derived from the honey smile, and Xu Zhuo has already obtained the top method of the honey smile.

If you want to replace them with old men, maybe Xu Zhuo can't compare.

But Pang Shijie and Xu Zhuo are absolutely not stressed.

Moreover, Pang Shijie's mentality is not correct, he can't wait to write the three words of winning on his face, and his mind is full of private money of winning 20,000 yuan.

So in this case, the probability of losing is very high.

Early the next morning, after having breakfast on the first floor, Xu Zhuo and Pang Shijie drove to the culinary academy.

Originally, the two wanted to compete on the first floor, but the kitchen on the first floor was too busy, and there were many masters, Pang Shijie was worried that Yu Peiyong's apprentices would think that it was "rookie chickens pecking each other", so he proposed to go to the culinary academy competition.

Of course, the reason why he wanted to come here to compete, and he also had the idea of getting the title of guest professor after getting a familiar face.

After all, even Xu Zhuo is a visiting professor, and he, who is an uncle, has such a close relationship with the academy, so he naturally wants to get the title of professor.

After Xu Zhuo and Pang Shijie came to the Culinary Institute, they first took a general tour of the campus to familiarize themselves with the environment.

Then I found an empty classroom, went to find some ingredients, and called a group of teachers who had no classes, Yu Peiyong, Zheng Guangyao, Dai Zhenting, Guo Shuying and others.

After briefly talking about the game, this competition, which is related to the private money of middle-aged men, officially began.

Because it is a derivative dish, the first half of the silk and glass smile are exactly the same as the honey smile.

The difference is in the boiling sugar at the back.

Xu Zhuo has high-quality sugar sticking skills in hand, and it can be said that he understands all the steps of boiling sugar.

Put the sugar in the pot and boil, basically it will go through five stages: honey, frosting, silk drawing, glass, and sugar color.

Honey is the simplest, after boiling the sugar, the sugar becomes slightly viscous, which is the honey state.

The hanging cream is a white bubble, and Xu Zhuo made sugar fried hawthorn for Cocoa before, which is to boil the sugar to the state of hanging cream.

As for silk drawing and glass, the sugar is boiled until golden bubbles appear and the sugar juice is amber, but the silk is eaten hot, and the glass is generally not realized until the sugar juice cools.

In addition, after obtaining the B-level cuisine skill, Xu Zhuo found that there was a difference between the two, that is, the boiling time of the glaze was a few seconds longer than the boiling time of the silk drawing.

In this way, the syrup can be presented in the most perfect state.

As for the color of sugar, when to boil the sugar until it is jujube red without bubbles, when is it good.

In fact, in addition to these five stages, there is also a tender state.

Tender juices, like sugar, are also used to color dishes.

After the sugar is boiled to a glazed state, when the sugar juice changes from dense bubbles to golden bubbles, it is tender.

Compared with sugar, the tender sauce is lighter in color, with a sweet taste and a rich caramel flavor, and the resulting dish will have a bright red color, making the ingredients appear more tender, so it is called tender juice.

The sugar color has no taste, only a strong caramel aroma, the color is jujube, and the dishes are ruddy and oily, and the color is darker.

Xu Zhuo and Pang Shijie did the first half of the smile almost at the same time.

When the two of them brought the open smile out of the steamer, this game can be regarded as interesting, because compared to making an open smile, boiling sugar is the step of acting cooking.

The people present are all experts, so although they will feel good about showing knife work or something, they will not be too surprised.

Only when pyrotechnics and spoon workers reach the realm can they be recognized by their peers present and gain a firm foothold in this industry.

Xu Zhuo put the wok on the stove and began to boil the sugar.

In order to let everyone taste the two dishes at the same time, Xu Zhuo's first thing to do was to smile.

He didn't add water to the pot to boil sugar with water like Pang Shijie, but after sliding the pot with oil, he poured some peanut oil into the pot along the edge of the pot.

This move surprised all the onlookers.

"There is no time for this, so why use oil to fry it? The water boiling method is more secure. ”

Boiling sugar is divided into oil frying and water boiling, and both methods have their pros and cons.

The frying time is fast, but it is easy to overturn, while the water boiling is easier to master, and the disadvantage is that it takes time.

Xu Zhuo naturally did not do this to take risks, he was purely pretending to be forced.

But after he chose the oil frying method, Pang Shijie next to him "groaned" in his heart, and secretly said that he wanted bad dishes......

——————————

There was a sudden power outage in the morning, the manuscript was lost, and I drove to the city in the afternoon to remove the stitches for my feet, and I was very busy, a little late, sorry, sorry, sorry.