Xu Zhuo looked at Feng Weiguo and couldn't help but sigh in his heart.

No wonder the old man likes to pretend to be forced so much, people do have the capital to pretend to be forced.

Shanxi celebrity chef is his fan brother, Sichuan cuisine master is his apprentice, under this condition, let alone the old man, anyone will probably can't help but pretend to be a wave.

"Grandpa Feng, let's take a walk, I'll take you to see my grandfather, who is making oily beans in the back kitchen. ”

Today, as soon as Yu Coco entered the store, he clamored to eat oil and splash beans, and although the old man had done it twice, he had never made a video, so under the prodding of Coco, the old man's idea of pretending to be forced soared.

The recipe is simple, but it's super shocking, and it's very different from ordinary dishes.

After Xu Zhuo finished speaking, he was about to take Feng Weiguo in, but the old man stood in place, and he had no intention of going in at all.

"Since Brother Xu is cooking, I'll just wait for him outside, so as not to disturb his interest in cooking. ”

After speaking, he sat on a stool, looking like fans waiting for celebrities to sign autographs and take photos backstage.

Wow day!

I really have to ask the old man for advice, what kind of method is this, so that Feng Weiguo still remembers him after more than ten years.

Brainwashed so thoroughly, it's a pity that the old man doesn't go to be a pyramid scheme leader.

He was sighing with emotion, Feng Chunguang walked in, and when he saw Feng Weiguo here, he sighed: "As soon as I got out of the car, there was no one, it turned out that I came here." ”

When Feng Weiguo saw him come in, he snorted coldly and twisted his face to the side.

This made Boss Xu curious, what's the situation?

Feng Chunguang explained to Xu Zhuo with a smile: "After we arrived home yesterday, we saw that my uncle bought a bunch of crabs, which were quite big, thinking that he couldn't eat them, so he steamed the whole family and got addicted......

When he said this, Feng Weiguo finally couldn't help it: "It's really hard to prevent thieves! The hairy crabs I bought for thousands of yuan are all five or two, and before I have time to enjoy them, they were actually stolen and eaten, and I didn't even have a single crab claw left, which is damnable!"

This kind of mood will not be happy for anyone.

However, Feng Weiguo is allergic to crabs, why do you still buy crabs?

Is it taken with anti-allergy medicine?

Young people are better, but if older people eat like this again, maybe something will happen.

If you were to change to yourself, you will probably steal those crabs and eat them.

Xu Zhuo thinks this old man is very cute, and he is still angry about yesterday's incident.

I don't know how they communicated on the way here, but it should be quite interesting.

Feng Chunguang sighed: "I've been angry, when I asked him to come this morning, he resolutely didn't get in the car, but it's his birthday." Later, as soon as I heard that your surname was Xu, I became interested, and asked Mr. Xu's name again, and got into the car in a hurry, for fear that I wouldn't bring him over. ”

While chatting, the old man walked out of the back kitchen with a plate of oily beans and Yu Keke.

Seeing Feng Weiguo, the old man looked up and down and smiled: "Time flies so fast, the chef who made a table of Shanxi cuisine in one breath last time has actually become like this now." ”

When Feng Weiguo saw the old man, he hurriedly got up: "I didn't expect Brother Xu to be so high-spirited as before." ”

This sycophant was so slapped that even Xu Zhuo felt toothy.

However, the old man accepted it calmly, and put the oil splash bean in his hand in front of Feng Weiguo: "The oil splash bean just made, taste it, it should taste good." ”

Feng Weiguo slapped another horse: "You don't need to taste it, this appearance alone is mouth-watering." ”

After speaking, he said coldly to Feng Chunguang: "You can also come and taste it, if you don't come with me, you won't have a chance to taste Brother Xu's craftsmanship." ”

Feng Chunguang wanted to say that he had eaten the braised prawns and yellow braised chicken nuggets made by the old man two days ago, but in the end he held back.

If you want to say it, you don't need to argue with him.

Picking him up is to make him happy, but he can't keep arguing.

Feng Weiguo tasted the oil poured beans made by the old man as a treasure, and was immediately shocked.

To be honest, when he first saw this dish, he didn't take it seriously.

Mung bean sprouts, no matter how delicious they are, how delicious can they be?

As a celebrity chef of Jin cuisine, Feng Weiguo is very familiar with mung bean sprouts and knows all kinds of methods.

But after tasting the oily beans made by the old man, he realized that he really has the ability to become the chef of the state banquet.

If it weren't for the old man making this dish, he would never have remembered that the bean sprouts could still have this method in his life, and after being fried, the taste would be so crisp.

In addition, there is a hint of numbness in this bean sprout, and with the refreshing bean sprouts, people can't help but have an appetite.

Lu cuisine is really Lu cuisine, even the most common mung bean sprouts, can also play flowers.

Compared with Shandong cuisine, Shanxi cuisine does have a lot less changes.

After eating a mouthful of oily bean sprouts, Feng Weiguo sighed: "This dish has changed my perception of mung bean sprouts, it is really delicious, Brother Xu's craftsmanship is more back to basics than more than ten years ago, and there is really no end to cooking." ”

Tsk, this seemingly emotional remark is actually a sycophant, which made Xu Zhuo blush a little.

It's just a mung bean sprout, and it can pull so much, it's really worthy of being the old man's fan brother, if it's nice, don't throw it out like money.

But the old man liked this set very much, he squinted his eyes and smiled slightly: "Weiguo, since you are idle, you have nothing to do, live in Linping City for a while, and we can catch up on the old days." ”

Xu Zhuo knew very well that the old man said that he was reminiscing, but in fact, he just wanted to hear what he was talking about.

No wonder the old man of Shanxi cuisine thought of Feng Weiguo last time, it is estimated that he has long been worried about the praise of this little fan brother, but he has not taken the initiative to contact the family for the sake of face.

Now that Feng Weiguo has sent it to the door himself, the old man will definitely not let him go so easily, and he has to enjoy the feeling of being touted all the time.

Looking at the old man's happy smile, Xu Zhuo sighed slightly.

It's really helpless to have such a grandfather who likes to pretend to be forced on the stall.

But at such an old age, if you want to pretend to be forced, I hope that when I see Yu Peiyong in the future, the old man can also pretend to be like this.

Well, Boss Xu really wants to see the scene of the old man eating deflated.

However, in front of Feng Weiguo, the first Xu Chui, it is absolutely impossible to be deflated.

As soon as the old man asked Feng Weiguo to live in Linping City for a while, this little fan brother immediately agreed.

"It just so happens that I also want to get along with Brother Xu for a while and talk about the past, more than ten years have passed, I really can't believe that I can see Brother Xu again, and I can't believe that I can taste Brother Xu's craftsmanship, it's like a dream. ”

The old man's brows furrowed as he said this, and the smile on his face became even bigger.

The first Xu Chui in the culinary industry is officially launched!