Next, it became the performance moment of Feng Weiguo and Xu Jimin.

The two talked about local famous products from the eight major cuisines, from the endless food festivals in various places to the cooking competitions without any fairness, and there was a sense of déjà vu of mountains and rivers meeting bosom friends.

But when it comes to talking, it's actually just a pretending to be a boast.

"In recent years, a dish called Piaoxiang Fish has been particularly popular in the Central Plains, and even people in Shanxi have made it, and I have come to taste it, and the taste is really good......

Feng Weiguo said what he had seen and heard over the years, and he sighed that the back waves of the Yangtze River pushed the front waves.

The fragrant fish in the Central Plains region that he said is a carp practice that has recently become popular.

First, the big carp is marinated into the flavor, then wrapped in dry starch for frying, after frying, the bottom oil is left in the pot, and then some peppercorns and dried pepper segments are fried, and after the pepper and pepper are fried to produce the fragrance, the oil is poured on the fried fish.

The spicy flavor will seep into the fish with the hot oil, and the fragrance will drift far away when it comes out of the kitchen, so it is named Piaoxiang fish.

Xu Zhuo ate Piaoxiang fish a few times in the provincial capital a few years ago, and he was quite impressed, because this dish tastes spicy and fragrant, not like Central Plains cuisine, but a bit of Sichuan cuisine.

Now that Feng Weiguo mentioned this dish, Boss Xu was a little greedy, and he was thinking about whether to try to make Piaoxiang fish once, it tasted really good.

Feng Weiguo is still lamenting the more popular dishes in recent years, and now there are more and more new dishes, which dazzles this Shanxi celebrity chef who once dominated the land of Sanjin.

And not only the dishes and practices are diversified, but the popularity of the Internet has made these dishes quickly popular on the tables of the north and south of the country, and there is no longer a secret at all.

In addition, customers are becoming more and more picky about their mouths, which puts forward higher requirements for the professionalism and skill level of chefs.

When Feng Weiguo was talking energetically, the old man who was drinking tea suddenly interjected: "The so-called fragrant fish is actually a more ingenious method that has always been more ingenious, there is nothing new, spicy fish fillets, spicy chicken nuggets, and spicy fat sausages are not all that kind of method." ”

The old man's words made Feng Weiguo, who was originally praising the better of the new cuisine, a little unsure of how to say it.

Xu Zhuo was also a little surprised, wasn't the Piaoxiang Fish created by Zhao Jinma and his apprentices?

This is pretending to be forced to pretend to be happy, is there no difference between me and the enemy?

As a result, Feng Weiguo was just about to criticize two sentences, and the old man said again: "In two days, I will let the old man who made Piaoxiangyu come over, if he knows that you praise him so much, he will probably have to cry." ”

Well, the old man really pretended to be on top.

But he does have the capital to pretend, Zhao Jinma has exhausted all kinds of means over the years, and he has not thrown off the hat of Zhao Laoer, and it is understandable for the old man to use him as a background board for pretending.

Next, Xu Zhuo didn't look any further, and went to the kitchen to make the ingredients for the evening.

He was worried that if he listened to it again, he would be tempted to tear down the old man's platform.

Dinner was naturally eaten in the store, Feng Chunguang went back at four o'clock, his family was a mess, and he couldn't just sit here and watch the two old men perform.

Feng Weiguo naturally stayed, and had dinner with Old Man Xu Zhuo.

When chatting just now, Feng Weiguo praised the fragrant fish for a while, which made Xu Zhuo suspect that this famous chef of Jin cuisine likes to eat spicy, so he made a boiled fish.

When pouring oil, he deliberately put more chili peppers to save the old man from being unpleasant.

In addition to boiled fish, Xu Zhuo also made a large portion of crabs, although people will only have their birthdays tomorrow, but they can't deliberately not let people eat them.

Scrambled eggs are not expensive dishes.

When it was served on the table, Boss Xu secretly prayed, hoping that Feng Weiguo would not be allergic to eggs, in that case, God would really be a little unkind to him.

But fortunately, this kind of scene did not happen, and when Feng Weiguo first saw the crab, his expression was slightly complicated.

He is a chef, so he naturally knows about crab racing, and he has even made it many times himself.

Although the taste of the crab is very close to the real crab, the appearance is too different, and it does not taste like a crab at all, but has a feeling of self-deception.

However, in front of the old man, he still picked up chopsticks, took a piece and put it in his mouth to taste it.

The taste in the mouth shocked Feng Weiguo's spirit: "This taste is really amazing, exactly the same as a real crab." ”

After speaking, he looked at the crabs on the plate again, and said regretfully: "It's a pity that from the outside, it's just a plate of scrambled eggs, which makes people can't substitute the perspective of eating crabs." ”

Xu Zhuo is also very clear about this.

He knew that there were some more cumbersome dishes, so he would make some fake crab shells, and then fill in the crabs to make them look like real crabs for people to eat.

But Boss Xu's skills are limited, so he can't do this.

So for Feng Weiguo's regrets, he couldn't help it.

As a result, when Boss Xu was just about to go back and make a bowl of braised noodles for Feng Weiguo to taste, the system suddenly came with a prompt tone.

"Discover new random tasks, please click on the task panel for details. ”

Xu Zhuo was stunned for a moment, random tasks?

This dog system isn't going to be a crab for me to get real, right?

Lao Tzu doesn't even know the name of the dish now, but I've only seen it on TV.

If you make this dish, it's pure bullying.

Enter the system, and click on the task details.

Random Mission: Feng Weiguo's Wish.

Mission Details: Feng Weiguo really wants to experience the fun of eating real crabs, and asks the host to try to make food that meets Feng Weiguo's requirements.

Reward and punishment of the mission: If the task is successful, you will get the signature famous product of Shanxi cuisine, and there is no punishment for failure.

Duration of the mandate: three years.

Quest Tip: If the host wants to make a simulated crab, it is best to improve his carving skills first, so that he can make a fake crab that is more like a real crab.

After reading it, Xu Zhuo always felt that the system was looking at him too idle and finding something for him to do.

The carving prompted by the system is about the carving in the twelve methods of knife work, which was originally the last knife work, why did it pop up now?

Don't you want to learn how to cut noodles?

Since the acquisition of the skill of [Concentration and Learning], Boss Xu has been thinking about finding someone who makes knife cutting noodles to learn cutting skills, but until now, the skill of knife cutting noodles has not been mastered, but he feels that it is getting farther and farther away.

Those dishes that arrange flowers need to be carved, and they are still at the level of home-cooked food, and there is a use for learning to carve?

Xu Zhuozhen didn't understand the idea of the system, but since he had given the task, he naturally had to work hard in that direction.

Generally, people who make Western-style meals like carving, and these chefs in their own family are not very interested in carving, and they rarely use this item in cooking.

If you think about the chefs you know, they are all Chinese food, and none of them are good at this.

Huh, wait.

I think there's a chef who specializes in Western food......