As for the remaining chefs, there are a few levels that can barely be regarded as okay, and they are more proficient in home-cooked cooking, and there is no way to judge how high their ability is.

The dishes made by No. 2 and No. 5 belong to a kind of high-end dishes, and the dishes made by No. 2 are goldfish playing lotus in the palace cuisine, which uses green peppers, peas, and shrimp tails as inlay materials, and is inlaid and embellished on the fish-shaped embryo made of whole shrimp and mushroom mud.

Such a dish made Cheng Yang dare not say that he did it perfectly the first time when he tried it, so this No. 2 can really convince Cheng Yang.

The dish of No. 5 is also a palace dish, the fried pheasant, this dish seems simple, but when making this dish, it is the most fragrant table in the audience, the fresh fragrance of the pheasant overflows to the entire hall, and the smell makes the saliva in the mouth secrete rapidly.

These two people have gathered the attention of the judges on the spot, Ankeke, as the No. 25 contestant, on the final stage, no one paid attention to her, but Cheng Yang couldn't help but want to praise Ankeke's finished product, Ankeke's mapo tofu can be completed at least 90 points, Cheng Yang can know even if he doesn't taste it with his tongue.

Just from the plating plate, Ankeke chose the most exquisite arrangement, making such a dish of tofu appear high-end and high-grade.

The No. 2 over there has already begun to design the plating, he is carving tofu, yes, it is carving tofu, the tofu that will break at the touch is held in the hand of the No. 2 player, and the knife in his other hand is turning rapidly, interspersed in the tofu, extremely flexible.

Cheng Yang knew that this No. 2 player should be tonight's champion, not to mention 150,000 such a chef, Cheng Yang would have to hire even 250,000, which would definitely reach the level of a senior technician.

The chef industry is also divided into levels, junior, intermediate, senior, technician, and senior technician. Cheng Yang didn't expect to recruit technicians in this interview, but just hoped to recruit some senior chefs, but he didn't expect today's interview to give him such a big surprise. No. 5 is slightly inferior, after all, this turnip pheasant is originally a relatively simple dish, although it is full of fragrance, but there is no way to enter the floor in the visual mountain.

When the first round of the qualifier passed, Cheng Yang blew his whistle, and those who were not finished stopped the knives and shovels in their hands, and the finished ones were already serving plates ready for the judges to taste.

"Okay, now the thirty-minute cooking session is officially over, I have already looked around the scene and scored by myself, and then the jury will taste and score. Cheng Yang raised the notebook in his hand.

said that it was for these judges to score, but in fact, the final decision was still in his own hands.

The final result was not unexpected by Cheng Yang, the highest score was still the No. 2 contestant, his goldfish show lotus attracted a wave of judges to take pictures just by selling his appearance, and the score was almost a full score, and No. 5 ranked second, Ankeke was third, probably no one could have thought that a simple mapo tofu could conquer the taste buds of so many judges.

Among the remaining chefs, Cheng Yang is more optimistic about No. 15 and No. 16, No. 15 is also a girl, her basic skills are very stable, there are no bells and whistles, she is really cooking with her heart, and she is also free to put in the seasonings, such dishes have the most personal characteristics, so this girl's score is not low.

In the second round of the qualifying competition, No. 2 once again showed his skills and directly made a stunning Fuliji roast chicken, which is more famous in Hui cuisine For Taoist dishes, Huizhou cuisine is famous for luxury and high-profile, and this Fuliji roast chicken is a very representative dish in Huizhou cuisine, and has even become a provincial intangible cultural heritage, which shows that this dish is not something that everyone can see and eat.

No. 5 has adhered to the style of small freshness and simplicity, and a sauce plate duck has come, which is ordinary, but the workmanship is extremely fine, Cheng Yang can't even say too many shortcomings of this dish, these No. 2 and No. 5 are really the best representatives of this batch of players.

Fuli roast chicken is beautiful in color and delicious, fragrant, white and tender meat, fat but not greasy, extremely authentic, it is a dish that absolutely overwhelms the whole audience.

No. 2 is an uncle in his thirties, with eyes, a sense of déjà vu of a family man, looking ordinary, but delicate, exquisite in cooking, whether it is from the knife skills or the understanding of cooking methods, he is the most powerful existence in this group of people.

As for An Keke, she made chopped spicy fish heads, and the method was also learned from Cheng Yang, but this time the sauce choice was an extremely authentic Hunan sauce, so the taste of this chopped spicy fish head will be more refreshing than what Cheng Yang made that time.

Cheng Yang observed the remaining players, they all have good strength, and they all have their own ideas, but there are more or less flaws and mistakes, whether it is fried noodles or cold salad, or salad, these chefs are too sloppy in handling the details, and they are not particular about the proportions, so Cheng Yang has passed many people.

When it came to the final finals, there were still ten people left on the field, which meant that five people would be eliminated, but in fact, this competition didn't matter, because Cheng Yang had already selected No. 2, No. 5, No. 15, No. 16 and Ankeke, but No. 16 was not yet sure, Cheng Yang planned to see if there would be unexpected dishes among these people.

The result is no, No. 2 has already won the battle, so he didn't put too much effort into making fine dishes, this time he made a pot of soup, the boil is beef bone broth, the time is at least three hours or more, so it is impossible for his soup to be cooked well before the finals are completed.

An Keke put the pickled Huangshan chicken he brought earlier on the cutting board, and began to busily put the seasoning to enhance the freshness.

In the end, except for No. 2, the other players' dishes were ready, but No. 2 was not in a hurry, just quietly watching others cook, with a breezy face.

"The jury of this round of finals will not taste it, but I will taste it myself. Cheng Yang said.

"Your dish is Western, Italian noodles, the noodles are too firm, if it's strong noodles, it's fine, but you're a little bit of a tooth holder, you're not suitable for noodles." passed. Cheng Yang's comments were very sharp, and he pointed out the problem after tasting it.

"Your dish is stir-fried bullfrog, it's very fragrant, but the oil still needs to be adjusted, obviously too much, but the taste is quite delicious, and it will be better to add some star anise. Tentatively. Cheng Yang continued to taste, and his mouth still kept saying.

"This chicken is good, this is called flower chicken is well done, but the brush brush is a little less, and it lacks a little delicate taste, but the chicken is smooth and fragrant, the softness is moderate, and the heat is also very good. Cheng Yang arrived at the stage of An Keke, took a sip, closed his eyes and tasted it carefully, he really made rapid progress, and he could be regarded as playing a standard.