(This chapter is the first fan of last month: Spicy Big Baby.)

Isn't it good to add more benefits to you when I often change tricks, so don't deliberately add more rewards! Isn't it good to add two more times a day, and it's a waste to spend so much money on rewards...... To put it bluntly, it's too cold, and I want to watch two more. ）

"Well, yes, it tastes good. ”

An Jiujiu's master is Lin Xiaoyuan, and after she tasted it, she began to nod and praise, "The sweetness and sourness are well grasped, but the meat is not crispy enough, and the heat is a little light." ”

Roar and Lin Qing's masters also commented separately:

"The seasoning ratio is not very good, and the meat is a little thicker, but overall it is okay. ”

"Well, that's good, everything else is good, it's better not to be so sweet. ”

Jiang Xiaobai looked at Yaoxin, waiting for his comment.

Other people also looked at him expectantly, wanting to see what kind of ruthless blow he would give to the artists in this issue.

After eating, he put down his chopsticks, paused slightly, and then opened his mouth:

"The meat is too old. ”

Just these three words, cold and emotionless.

The other chefs had an expression of "I already knew you would be like this", and then they wanted to see how Jiang Xiaobai would react.

Will you be stimulated and sink your face, or will you be unhappy or aggrieved?

"Did I blow it up for too long?"

Jiang Xiaobai asked with wide eyes.

"Well, it would be better to fish it out a few seconds earlier, and it will take a long time to return to the pot for the second time. Haruka nodded.

"What about the rest, the flavors, and the sauces?"

"It's ok. ”

Jiang Xiaobai nodded, "Thank you, I wrote it down." ”

Other people were stunned, Jiang Xiaobai was not angry, but they were surprised by the last two words of Yaoxin.

"What did Haruka Shin say? 'Okay'? I can't be mistaken, right?"

This was the gentlest assessment ever heard from him. ”

"Come on, come on, I want to taste what Jiang Xiaobai made!"

"What's the hurry, I haven't scored yet!"

Even Lin Jiangqu was stunned for a moment, if it wasn't for someone else's reminder, he would have forgotten to let the chefs score this link, so he hurriedly said, "Yes, yes, everyone will score first." ”

Other chefs have given their apprentices good marks one after another:

"An Jiujiu 7 points. ”

"Roar 6 points. ”

"Gu Qing 8 points. ”

When he arrived at Yaoxin, he groaned for a while and said, "Jiang Xiaobai...... 8 points. ”

"How many points did he say?" Lin Jiangqu looked at Lin Xiaoyuan next to him.

Lin Xiaoyuan stammered, "8, 8 points." ”

Gu Qing got 8 points, everyone was not surprised, he is a veteran of cooking, this sweet and sour tenderloin is not difficult for him, if it is not for the last dish to give a little room for improvement, then maybe he can get 9 points.

But Jiang Xiaobai ......

It's Haruka Shin who scored her!

This made me even more curious about Xiaobai's craftsmanship. Chef Li Wanyu smiled and said, "Xiaobai, you don't know, your master is very demanding, almost all the scores in the first round were around 5 points in the past, and it is already a great high score to 7 points, and 8 points as soon as he comes up, which shows that he is very satisfied with you." ”

"I'm not satisfied. Yaoxin looked at Li Wanyu expressionlessly, "The meat is old." ”

“...... We know the meat is old, but other than that, aren't you all quite satisfied? Lin Xiaoyuan joked with a smile, "Don't deny it, being able to let you give such a score is no longer ordinary satisfaction, but very satisfied!"

Yaoxin glanced at her and didn't speak.

Others said that they couldn't wait, but they could only look at the food in front of them and couldn't eat it, how could they stand it! The sweet and sour smell of meat had already wafted into their noses, and it was almost hooked to their hearts, okay!

Can't wait, they want to eat!

Everyone took chopsticks to taste it, and Jiang Xiaobai ate the fastest plate.

She just clipped a piece herself, and when she looked at it again, it was going to be empty.

The program team is also pre-arranged, and each dish must be guaranteed to be tasted by everyone, and it can't be wasted by making too much, so it is also particular about the amount of ingredients, almost after each person tastes it once, it is better to have a small amount of leftover, so that if someone likes it, they can also clip a little more.

In addition to Yaoxin's overly strict evaluation, the other chefs' evaluations of their apprentices are still relatively mild, and they belong to the official beautification version, but the food tasting official is not obscure.

"An Jiujiu tastes good, but it is not burnt and crispy, and the taste is not very good. ”

"Roar, the meat you make is real Hui, a piece of spicy ...... But the point is that it doesn't taste good!"

"Gu Qing's cooking is really delicious! But for me, the taste is too sweet. ”

"Jiang Xiaobai's cooking is delicious! And I don't think the meat is old, I like this taste!"

Jiang Xiaobai also tasted the dishes made by the other three people, and felt that the chefs' scores were relatively objective, but the roar was really not good, and the 6 points should be given to take care of his face, otherwise it would be four to five points at most.

The meat cut is large as a whole, and the size is different, resulting in some being fried to a slight paste, while others are light, the meat is not flavorful, and the sauce bar is barely strong.

Gu Qing's is the most delicious, but the sweetness is a little higher and slightly greasy.

An Jiujiu tastes good, but it is lacking in the absence of returning to the pot.

Jiang Xiaobai ate his own and felt ...... It's a little old, and if you don't fry it for so long, the taste will be crispy and tender, and it may be better.

"I'm sorry, I'm used to my wife's taste, so it's a little sweeter. ”

Gu Qing said embarrassedly.

"Does your wife like sweets?"

"Wow, so happy, do you usually cook for your wife?"

"What a good family man. ”

After tasting the food, here's a very interesting part.

This link is called "changing the trick", which means taking someone else's failed dish and processing it to make it taste better and become a new dish.

"Changing a trick" is for the master to process the dishes again, and the apprentices will observe and learn, and the master will give instructions and the apprentices can also ask for advice.

This is the link where the most jokes are in this show, because those dishes that fail are really hilarious.

The program team will deliberately go out to find some people who don't know how to cook at all on the day of the recording, film their cooking process throughout the process, and then bring the dishes to the recording site for the chef to process, and then add that video in the later stage, thus constituting a complete program.

The video taken outside was taken on the same day, and it has not been edited yet, so Jiang Xiaobai and the others can't see the process of those people cooking, all they can see are four plates of unrecognizable "dishes".

It's really lifting them up when it's a dish, because this appearance is simply miserable, and I don't know where the program team is looking for someone to do it, and if you think about it, you know that the process of cooking is a complete disaster.

"The dishes are numbered on the plates, with number 1 going to the group with the highest score, and so on. Lin Jiangqu said, "This time there are two 8 points, then you can choose the No. 1 or No. 2 dish by yourself." ”

Jiang Xiaobai and Gu Qing both scored 8 points and tied for first place.

"Brother Gu, please. ”

Jiang Xiaobai gestured.

Gu Qing is older than her, she should give in, not to mention that the dish can only see the "color" outside, but the "taste" can't be seen, which one to choose depends on luck.

()

Stealing incense