In addition to the common light soy sauce, dark soy sauce, cooking wine, sugar, salt, ginger, and garlic, the remaining condiment is honey.

"Grandpa Zhao, why do you put honey?"

Xu Zhuo's question made Zhao Jinma's face full of smiles, no way, this kid is too talented, he used to do everything well, and now he finally ran into something he didn't know, this feels so cool.

He was just about to answer this question, but Feng Weiguo next to him spoke: "Honey can neutralize the sauce flavor in the bean curd, and this neutralization can make the taste more delicious."

In addition, because fermented bean curd also contains it, it can be used to put less cooking wine, or replace it with sweet rice wine, and the effect is even better than putting ordinary cooking wine. ”

Zhao Jinma was unhappy.

He kicked Feng Weiguo directly, and was just about to fight back, but Feng Weiguo walked away, and began to instruct Shi Lei to stir-fry.

This kind of behavior of shooting and running away made Zhao Jinma so angry, but he couldn't say anything.

In the end, I could only sigh.

Alas!

Those who dismantle the platform will eventually be demolished.

However, he had already kept an eye on Feng Weiguo, and if this old man came over again, he couldn't give him a chance to speak.

Xu Zhuo smiled and looked at the two old men fighting, neither participating nor stopping.

They can show that they have a good attitude, and if they are really dead and have no vitality, then it is even more worrying.

After Zhao Jinma was angry for a while, he continued to stir the juice.

After stirring up all the juices in the bowl, he sprinkled a little pepper into the bowl, which should not be too much, mainly with a base taste, if too much, it will suppress the umami taste of the chicken.

Stirring well again, Zhao Jinma put two more handfuls of starch into the bowl.

The purpose of adding starch to the sauce is to make the sauce and ingredients better combined, and also to allow the sauce to penetrate into the chicken faster.

After Zhao Jinma adjusted the sauce, he put it aside and let it stand.

Next, he scooped out the soaked chicken from the basin, put it on the bamboo grate to control the water, and then wiped the surface and the water in the chicken's stomach with kitchen paper.

Then, it's time to chop the chicken nuggets.

In order not to let Zhao Jinma get too tired, and in order to allow him to have the strength to quarrel with Feng Weiguo, Xu Zhuo took the initiative to take over the job.

Now chopping chicken nuggets is no longer a problem for Xu Zhuo, even if Zhao Jinma specially told him not to chop the chicken nuggets too much, he can easily deal with it.

In fact, the chicken nuggets that are convenient for steaming will not be too big, after all, the marinating and steaming time should be considered.

If the piece is too large, not only will the chicken not taste meaty, but it may not be steamed.

Of course, it is also possible to increase the time of marinating and steaming.

Nowadays, there are refrigerators, and it doesn't matter if the marinating time is increased, just put plastic wrap on it and put it in the refrigerator.

But to increase the steaming time, this is a bit undesirable.

According to Zhao Jinma, if this relatively fresh meat is steamed for too long, it will lose the deliciousness of the chicken and the meat quality will deteriorate.

The reason is that the steam will evaporate the water out of the meat, causing the meat to become dehydrated.

The chicken pieces were all chopped into small pieces of 1.5 centimeters square, and after chopping them, they were put into the basin, and Zhao Jinma came over with the juice, poured the juice into the basin, and then began to stir.

He said while stirring: "When steaming chicken, you can put more garlic, and if you don't want to eat ginger, cut it into large slices or shredded ginger, marinate it and pick it out." ”

Steamed chicken does not need spices such as peppercorns, because it will suppress the umami flavor of the chicken.

Another reason is that the taste of the bean curd has been perfected, and the various flavors are very well blended, so there is no need to add other spices.

At most, a little pepper is added, which is also used to remove the smell, and it does not affect the taste at all.

As for the green onions, you can actually put them, but if you put too many green onions, there will be a unique smell of green onions, and many people will not be used to smelling them, so they will not put green onions when steaming chicken in restaurants.

Even if it is hairy, sprinkle some shredded chives on the last pot and cook it with hot oil to add a green onion fragrance to the dish.

These are all cooking skills, Zhao Jinma is idle, and he babbled a lot to Xu Zhuo.

As he spoke, the old man turned the topic to Zhao Guangming.

"How is Bright lately?"

Xu Zhuo was stunned for a moment, and then said: "It's good, I only had a video with him when I was in the capital two days ago...... Oh yes, he also sent some beef imported from Japan and asked me to give you a taste, but now you can't taste it, the courier is still on the way, and it is estimated that it will take two days to arrive. ”

Xu Zhuo lied and said that the A5 Wagyu he bought from Peng Fei was bought by Zhao Guangming.

The elderly, making him happy is the first thing, and in other aspects, he can't change anything, so he can only go with the flow.

A touch of warmth appeared on Zhao Jinma's face, and he said complainingly: "This stupid boy, there are so many beef in our country, and we still need to buy it from abroad?

Xu Zhuo didn't know where it was delicious, he only knew that this beef was much more expensive than domestic beef.

Because this kind of beef is sold on the gram.

Zhao Jinma kept chattering, basically talking about Zhao Guangming's childhood.

Xu Zhuo listened carefully and did not disturb the old man who missed his grandson.

Now the pair of grandfathers and grandsons are actually quite concerned about each other, but they can't pull their faces, so they just stretch it, and no one wants to bow their heads.

Xu Zhuo sighed slightly in his heart, don't brush the sense of existence to task the dog system at this time.

And it's really coming......

"Ding, there is a new random task generated, please click on the task panel for details. ”

Yes, the more you are afraid, the more you will come.

Xu Zhuo didn't need to look at the details of the task to know that this dog system would definitely let Zhao Guangming return to the Zhao family.

But it's easy to say, but it's actually ......

The concept of family and elders can still be handled, but in terms of social public opinion, Xu Zhuo really can't fiddle with it.

You can't put a knife on someone else's neck and don't let people arrange the affairs of the Zhao family, right?

Alas, this matter can only be taken one step at a time, anyway, there is no punishment for random tasks, and the big deal is to lose one or two skills.

Thinking about this, Xu Zhuo was relieved.

After the chicken pieces and sauce are stirred evenly, Zhao Jinma is covered with a layer of plastic wrap and put into the cold storage to marinate in the cold.

In order to prevent the chicken nuggets from tasting badly, Zhao Jinma kept marinating for two hours before Xu Zhuo took out the chicken nuggets and began steaming them in the basket.

The marinated chicken pieces are directly spread on the steaming tray, and can only be spread in one layer, not stacked, so as not to cause the chicken to be undercooked due to steam steaming.

With a steaming plate, you can steam the chicken to the maximum extent and improve the efficiency.

If you steam it on a plate, you can't put a few pieces of meat on one plate, and it will take up space in the steaming cabinet.

After all the chicken pieces were placed in the steaming tray, Zhao Jinma took a spatula, dug up some lard, and carefully smeared it on the meat pieces.

You don't need to wipe this too evenly, as long as there is lard in the steaming tray, because after steaming out of the pot and picking out the chicken pieces, you have to use the remaining soup in the steaming tray to pour the sauce.

And these lards are prepared for pouring sauce, mainly to increase the flavor of the soup, which can make the chicken more delicious.

Xu Zhuo looked at the lard in the steaming tray and asked Zhao Jinma curiously: "Isn't this really tired?"

Zhao Jinma smiled: "Don't worry, I will definitely let you eat and want to eat!"