When he came downstairs, Zhao Jinma was still arguing with Feng Weiguo in the back kitchen.

This Zhao Jinma is also interesting, since he became the president of the Culinary Industry Federation, his face has become thicker and thicker.

For example, now, while eating the gourd chicken made by Feng Weiguo, he is burying Feng Weiguo's craftsmanship.

Seeing that Xu Zhuo wanted to ask him:

"Is this a human thing?"

But thinking about Zhao Jinma's age, Xu Zhuo still held back.

Moreover, Zhao Jinma and Feng Weiguo have fallen in love and killed each other since they first met, and the two often quarrel, which has become the norm.

Xu Zhuo has already seen it.

In order to let the two seniors in the industry establish correct values in the back kitchen, Xu Zhuo coughed dryly and asked the two old men: "Grandpa Zhao, Grandpa Feng, do you two know how to make fermented bean curd? ”

Fermented bean curd chicken?

Zhao Jinma and Feng Weiguo glanced at each other, and then said at the same time: "It's simple." ”

Just now, Guo Xingwang also said that it was simple upstairs, but after saying it was simple, he said that he would not do it.

Now these two old men are simple again, are they also strong-mouthed?

Zhao Jinma continued: "It is indeed very simple, this is a very home-cooked dish in the south, there are many methods, such as steaming, stir-frying, stewing, stewing, etc., the main ingredients are basically chicken nuggets and fermented bean curd, but the method is slightly different." ”

Listening to this tone, you should be able to do it.

Otherwise, I wouldn't have known so much detail.

As a result, Feng Weiguo continued: "Even if it is steaming, there are several methods, some are poured out of the pot and poured hot oil to stir-fry, and some are out of the pot to decant the soup and re-enter the pot to thicken and pour the juice, which one do you want to learn?"

Yo,-for-tat!

Seeing Feng Weiguo stealing the show in front of him, Zhao Jinma pushed him unhappily: "You have already made gourd chicken just now, it should be my turn to shoot this fermented bean curd chicken, right?"

Feng Weiguo snorted coldly: "I'm just afraid that you will mislead people's children." ”

has been scolded by Zhao Jinma, and Feng Weiguo has also learned to speak and ridicule.

However, the level of this taunt is too low, and it is completely lethal to the cheeky Zhao Jinma.

He smiled and said, "Don't worry, this bean curd chicken is definitely better than the gourd chicken you made, do you dare to compare it with me?"

Feng Weiguo immediately had to make a statement: "Why don't you dare?" You have the ability to try it once, I don't believe it can compare to the gourd chicken I made. ”

After finishing speaking, Feng Weiguo was stunned for a moment, and then he understood.

Fall for this old thing!

Originally, he could still compete for the opportunity to make fermented bean curd chicken, but Zhao Jinma proposed to compare it with gourd chicken, and Feng Weiguo agreed as soon as he was excited.

But this promise gave Zhao Jinma the opportunity to make fermented bean curd.

Now he regrets it a little, but he can't turn his face and deny it like Zhao Jinma's cheekiness, so he is a little annoyed.

Alas, in the end, honest people suffer.

You can't think too much about this kind of thing, because the more you think about it, the more you feel panicked.

For example, what if you win this competition?

There is neither a bet nor any practical benefit, and in the end, maybe Zhao Jinma will take the opportunity to ridicule him.

Loss, loss.

Feng Weiguo looked at Zhao Jinma and clenched his fists viciously.

Let him go first, and wait for Brother Xu to come back.

The two old men were angry like children, and Xu Zhuo didn't know what to say.

When you get older, will you become like this?

What should I do if I am afraid of old age suddenly?

Zhao Jinma didn't think about it so much, and when Feng Weiguo agreed to compete, he went to kill chickens in a hurry.

Well, Xu Zhuo bought a bit more live chickens, and there were a few left in the backyard just now, planning to kill them again tomorrow.

But now it seems that these chickens will not live to tomorrow.

When Zhao Jinma killed the chicken, Xu Zhuo also leaned over to help.

After all, I want to eat it myself, so I can't just watch it, and I have to help when I need to help.

When the two of them killed the chicken, Zhao Jinma said: "To make this kind of steamed chicken, whether it is fermented chicken or soy sauce chicken or the like, it is required to be killed, and only the steamed chicken tastes good." ”

Xu Zhuo nodded and wrote it down.

This time the chicken killing speed is faster than Feng Weiguo's killing of the chicken just now, because the chicken pieces used to make the fermented bean curd chicken do not need to be deliberately disemboweled, so it is faster to start.

After cleaning up the chicken feathers and taking out all the internal organs, Zhao Jinma pulled out the glands in the chicken neck and chicken buttocks.

After doing this, he soaked the chickens in cold water to remove the blood.

Taking advantage of this time, he began to prepare the sauce for making fermented bean curd.

In the dish of fermented bean curd, the first dish used is tofu milk.

There are many varieties of tofu across the country, red, yellow, white, and even cyan.

Depending on the ingredients, the resulting tofu will vary.

The most suitable dish for the dish is red bean curd, which is not only to correct the taste of red bean curd, but also to color the chicken and make the chicken ruddy and attractive.

There is bean curd in the back kitchen, and it is a large pot of bean curd in a clay pot.

Xu Zhuo and Zhao Jinma came to the warehouse, took out the can of bean curd, and after opening the sealed lid, Zhao Jinma did not immediately take out the bean curd, but scooped a little with a spoon first and tasted the taste.

Well?

Is it a worry about breaking?

Zhao Jinma said: "When you use fermented bean curd as a seasoning, you must taste the taste first, because the manufacturers of fermented bean curd are different, the recipes are different, and the ingredients are different, some manufacturers are salty, some manufacturers are light, and some are slightly sweet."

Only if you have tasted it in person, you will have a bottom on how much you should put in the seasoning later, otherwise you will be a failure if you let it go indiscriminately. ”

Zhao Jinma didn't say how to increase or decrease the amount of bean curd according to the saltiness of the bean curd, and Xu Zhuo didn't ask.

Because he knows very well that these can only be figured out and experienced by himself, and only by pondering and thinking more can he grasp the weight very accurately.

There is no other way.

Some technical knowledge can be guided by words and deeds, but this kind of basic thing, no matter how much others say, it is useless.

As one of the foundations of cooking, seasoning, like knife work, requires careful practice.

Only by doing more and practicing can we master the essentials and really get started.

After tasting the bean curd, Zhao Jinma took a spoon and scooped out several pieces of bean curd from it, and scooped out some soup.

This is also a technique to use fermented bean curd as a seasoning, be sure to bring the original soup, and use the original soup to stir the fermented bean curd, so that the flavor in the fermented bean curd can be completely released.

After making it, Xu Zhuo sealed the mouth of the jar and put it back in place again.

Back in the kitchen, Zhao Jinma took a small spoon and crushed all the bean curd in the bowl, and then began to stir, so that the original soup of the bean curd and the crushed bean curd were stirred into a thick soup.

When it's ready, it's time to spice it up.

Whether the fermented bean curd chicken is delicious or not, the key lies in the preparation of this sauce......