According to Yuan Zhou's convention, the first thing that came up to his banquet was naturally appetizers or drinks.

Because it is a large banquet, Yuanzhou dinner is also an appetizing juice, but this time it is not sour horn juice but another special goat milk fruit from Yunnan.

Goat's milk fruit used to be wild in Yunnan, but now it has been cultivated, and the wild fruit is slightly smaller, and the planted fruit is slightly larger.

The grown goat's milk fruit is cultivated to have a large fruit, purple and bright color, and a less astringent taste than the wild one.

Therefore, Yuan Zhou's choice is naturally to optimize the carefully cultivated goat milk fruit.

After juicing, the slightly rough flesh of the goat's milk juice was brought to each guest, and an extremely sour taste was inhaled into the tip of the nose, which made people instantly can't help but start secreting saliva.

"This is special, it's the first time I've seen it when I've been to China so many times. The Thai prince said curiously as he looked at the fuchsia juice in his crystal cup.

The official in charge of receiving the foreign guests on the Huaxia side is also a well-known figure among the Beijing officials, known as Minister Hao.

I only heard Minister Hao say with a smile: "We have a lot of land and a wide variety of fruits in China, this is a special fruit in Yunnan, and we haven't been to the state banquet yet, so you naturally don't know." ”

That's right, it was Minister Hao who came to receive these people this time, not anyone else, because these people had made it clear before they came that this was not an official state event, but just their private tourist behavior.

Because of the reasons repeatedly emphasized, the capital naturally did not understand, but the reception people could not be sloppy, so Minister Hao and He Zhenghong, who had just met the Asia-Pacific Economic Exchange Conference, came to Rongcheng together.

This not only shows the attention of the Chinese side, but also does not seem to be as serious as a state banquet, with both fish and bear's paws, and the atmosphere on the table is still very relaxed.

"We have this too, but it's not very tasty. "Vietnam's vice president and Minister Hao obviously have a general relationship, and said directly.

"Maybe it tastes average, but I'm sure it will be very delicious after Chef Yuan's cooking. The Thai prince obviously likes Yuan Zhou very much, and said seriously.

"That's right, we all tried Chef Yuan's skills at the last exchange meeting. He Zhenghong, the person in charge of the last Asia-Pacific exchange meeting, said.

"Prince, you may be right, we can try. The Japanese cabinet minister swallowed, and then directly picked up the cup and said.

"Then you're welcome. The Thai prince gestured to the people at the table, and then took the cup and began to drink.

The Thai diet is sweet, sour, spicy, sweet, and has a strong spice flavor, which can be said to be a compound taste.

And now when the Thai prince drank this goat's milk juice in one gulp, an extremely sour taste immediately occupied all the taste sensations in his mouth, making him frown, but soon his brows relaxed, because a faint sweetness followed along the sour taste, brushing the tip of his tongue that was sour.

This sour and sweet taste instantly stimulated the mouth, and the mouth directly began to secrete a large amount of saliva, and the taste slowly entered the stomach, and the Thai prince instantly felt that his appetite was great, and a feeling of wanting to eat a big meal instantly went straight to his mind.

"Well, I'm so hungry. The Thai prince was the first to speak, and the rest of the table had the same expression.

Even the Thai celebrity chef who sat next to him and had a good relationship with the prince couldn't help but swallow his saliva and said: "This is really wonderful and powerful." ”

No, appetizing is something that every chef does, but it's the first time I've seen a drink like Yuan Zhou.

Therefore, the eyes of Thai celebrity chefs looking at Yuan Zhou are almost the same as the eyes of Dashi Xiujie looking at Yuan Zhou.

At this time, the main dish of Yuanzhou was also just served, which was the rose sugar oil chicken that I said in the afternoon.

The plate served by the waiter is in the shape of a snow-white crescent, one end of the crescent moon is a three-dimensional transparent rose, the dark red color is very beautiful, and the other end is a larger rose that is shiny.

The sparkling roses sparkled in the light as if they were pouring crystals, with a beautiful rose color.

If you smell it closely, there is a fragrance of real roses, while the three-dimensional and slightly transparent dark red roses on the other side have a sweet fruit fragrance.

These two roses are on both ends of the crescent moon, like two flowers of different shapes and thousands of postures blooming on the snow-white crescent, which is beautiful.

"It's beautiful. The Thai prince said this, but swallowed without a trace.

Yes, it looks very beautiful, but the Thai prince wants to eat it, but now everyone is not moving chopsticks, and he also wants to maintain his dignity as a royal family.

It can't be all day long and he raises chopsticks first to eat first.

"Oh my God, Prince, where do you look. The celebrity chef next to the Thai prince saved the prince, only to hear his surprised voice sound.

Because the voice was not a whisper, and there was an accompanying interpreter and a simultaneous interpreter on the side of each person's seat, everyone looked at the place where the celebrity chef was talking about.

That's exactly where Yuanzhou is.

I saw Yuan Zhou wielding a kitchen knife in his left and right hands, waving on the two grilled chickens with just the right color.

At least fifteen meters away, everyone seemed to hear the sound of a knife cutting through the air.

As Yuan Zhou's wrist was raised slightly, the blade danced, and the chicken was obediently stacked on the plate placed below.

The chicken slices on the plate were arranged into a rose shape with the different positions of Yuan Zhou's knife, which was the same as the rose sugar oil chicken in front of them.

Obviously, these were also cut by Yuan Zhou in this way.

"It's amazing knife work. The Japanese cabinet minister couldn't help but exclaim.

The cabinet minister whispered in Japanese to ask Oishi Xiujie, "Are you okay?" and Oishi Xiujie quickly shook his head, this thing can't even be done by Fujiwara.

Of course, the cabinet ministers didn't dare to ask Fujiwara, and Oishi Hidejie didn't dare.

"It's amazing. The vice president of Vietnam also sighed.

"This is the knife work in our Chinese cuisine, and this Chef Yuan is indeed a superb knife worker. Minister Hao explained indifferently.

In that way, it seems that any Chinese chef can do it, and no one can compare to him in terms of pretending to be calm.

"Indeed, this knife work is also very important in our Chinese cooking. He Zhenghong was proud in his heart, but he also smiled lightly and drank Minister Hao's words.

"I'm really looking forward to the taste of this dish. The Fijian Prime Minister, who spoke little, also looked at his plate with a rare expectant expression.

"yes, let's start tasting. The Thai prince took the opportunity to propose, paused and continued: "After all, this is Chef Yuan's personal cooking exhibition, and eating it in time is a sign of respect for him." ”

"Yes. This made everyone here agree very much.

After nodding their heads, they picked up chopsticks or knives and forks and prepared to start.

Seeing that his attention was diverted, the Thai chef breathed a sigh of relief, but fortunately the Thai prince did not ask him if he could do the knife work just now.

How could that kind of knife skill be done by human hands!

In the hearts of Thai chefs, Yuan Zhou is a human being, but that hand is not a human hand.

The layman looks at the bustle, the insider looks at the doorway, the politicians here are amazed by the gorgeous and beautiful knife work of Yuanzhou, and the people in the culinary world on the other side are really amazed by Yuanzhou's cooking skills.

There are really few people present who can do Yuan Zhou's left and right bows and quickly slice chicken at the same time, and ensure that the shape and size of the meat slices are the same, this is no longer accurate, but the performance of the peak of culinary skills.

"It's a really worthwhile cooking show. August sighed.

"Don't worry, it's only the first day. Francie squinted and ate the chicken slices, and said pleasantly.

"Thankfully, it's only the first day, and I feel like time is running out a little too much now. Manfred couldn't help but say.

"That's right. August nodded, agreeing with Manfred's words.

"There is a reason why invitations are so rare, and it should be. Salomon, who had not spoken a word since he sat here, said with difficulty.

"Because it's a feast. Chu Xiao couldn't help but tremble slightly when he looked at Yuan Zhou's hands.

Of course, Chu Xiao was completely excited, and he wanted to have a real competition with Yuan Zhou.

......

Ps: The comic adapted from this book came out, in Tencent Comics, search for "Food Supplier", the system became Lori, hahahaha is in a trance.