Chapter 1118 - Making Fried Liver [Add More to the Pig Tasting Tea 6/10]
When Xu Zhuo heard that it was fried liver, he was immediately happy.
He had already obtained this skill in the capital, and he had never used it.
Could it be that the system is arranged to be used here?
At this time, Xu Zhuo could understand why He Guoan refused, because this belongs to the category of snacks and has nothing to do with dishes.
It's like going to a hotel in the Central Plains to order spicy soup, it's purely embarrassing.
Of course, this is also related to He Guoan's unwillingness to do it, otherwise even if he can't, he can find out.
Snacks, especially those that are widely circulated, are not difficult to make, if only one or two people can make them, I am afraid they will be lost long ago.
Idle, Xu Zhuo learned about the leader's situation with Zheng Guangyao on the phone.
It stands to reason that you can become a leader, and you shouldn't be so unreasonable.
He can be angry, and he can also take revenge on He Guoan, but he shouldn't use this kind of tasteless way.
Those of them who play politics should have dirtier wrists.
As a result, as soon as Zheng Guangyao said it on the phone, Xu Zhuo knew what was going on.
In the final analysis, it's actually because of face.
One of the leader's relatives came to the college, and he originally went back after taking a look here, but who knew that the leader might be more excited to see his relatives, boasting that there were chefs who did what the college did, and let his relatives order food, and someone would do what he ordered.
The relative happened to see the banners and posters that welcomed He Guoan before, and when he saw that He Guoan was from Beijing, he casually said that he wanted to eat fried liver.
If you want to eat it, find someone to make it.
The leader called He Guoan, originally he thought it was a hands-on matter, but He Guoan refused.
First, he is not good at this kind of snack, he is a big dishman, and he will not focus on this kind of folk snack.
Second, this is not the task of the academy, and there is no need for him to be so active.
Otherwise, there are so many people in the academy, this one wants to eat roast duck today, and the other one wants to eat belly tomorrow, what a head if it goes on like this.
He Guoan came to be a teacher, not a home cook, so he simply refused.
Originally, he refused and refused, but the relative came to the end.
ridiculed this leader for having no official authority, not knowing how to control people, not knowing how to train employees or anything, and forcibly arching the anger of this leader.
Since there is anger, it is natural to vent.
He is now undergoing Xu Wenhai's letter of appointment as a visiting professor, so he let out his words, and he won't give the letter of appointment if he doesn't fry his liver.
In fact, it means to let He Guoan make fried liver, so that he can save face.
Even if he apologizes later.
But He Guoan returned to the capital this morning, and he didn't take care of this stubble.
It's not that he doesn't care, it's because he thinks it's not a problem, it's the summer vacation stage, he has never been with He Yan before, and this year he finally managed to make up a time, so he naturally wants to be with the child more.
After asking about the lack of work arrangements at the Culinary Institute recently, he left in a hurry this morning and returned to the capital.
Family is also important as work.
Then this matter is set up here, and the leader lost face twice, and his mood can be imagined.
This made Xu Zhuo very speechless, and even this kind of fork can appear, it's really ......
He was just about to complain that anyone can be a leader, when suddenly he had an idea and realized a problem.
"Could this be a systematic intervention? In order to force yourself to implement the university cooking classes in the Central Plains as soon as possible?"
When this idea was first formed in his mind, Xu Zhuo himself was happy.
It's not at all the same thing.
But if you think about it, it's really possible.
If there is a similar academy in other places now, will these leaders of the Yangda Culinary Academy still dare to use the school's teachers as home chefs?
I'm afraid that everyone will resign and leave if they don't agree with each other, right?
Anyway, you can find a job in another place.
Even if the teachers don't leave, the pressure of the students can make the leaders of the college not have so much leisure to play pretending to be forced in front of their relatives.
Now the leaders of the academy are so unscrupulous, isn't it because this is almost a separate business?
In addition to this, there are a few famous technical schools that can be selected.
But the name of the technical school is so ugly that it can't be compared with the name of the university.
No matter what the industry, there will be development only if there is competition, otherwise it will stagnate and give birth to some ghosts.
After listening to Zheng Guangyao's words, Xu Zhuo suddenly did not have the urge to mix with such a bad thing.
Anyway, the visiting professor doesn't get paid, so it's okay if you don't want it.
But after thinking about it, this is Lao Xu's wish, Professor Xu has been shouting for several days, and if he can't get the name of a visiting professor again, I'm afraid that many people will laugh at him.
And while the Culinary Academy has this kind of unreliable leadership, everyone else is very good.
Most of his fame is as big as he is now, and most of it is due to the reputation of a visiting professor and the unsparing support of the college.
Well, you can't forget your roots.
Thinking of this, Xu Zhuo said to Zheng Guangyao: "Grandpa Zheng, if you tell the leader, just say that I will make fried liver for him, in terms of my fame, it should have a greater impact than Uncle He, right?"
"Will you make fried liver?" Zheng Guangyao was a little surprised, he didn't expect Xu Zhuo to even do this.
Xu Zhuo smiled and said: "The last time I went to the capital, I studied for a while when I was idle, I don't know if it's good or not, anyway, it's enough to deal with it."
By the way, you tell him first, and give me my dad's letter of appointment when you do fried liver, otherwise with my influence, it won't do him any good after exposing this matter.
Visiting professors and anything so are completely unappealing to me, but my dad isn't yet, so as long as they don't go too far, I'm not going to turn around. ”
Ugly words ahead, save any more moths.
After the matter of stir-frying the liver was confirmed, Xu Zhuo began to prepare.
Stir-fried liver is one of the famous traditional snacks in Beijing, which was improved from the "white water offal" of the fresh fish mouth "Huixianju" outside the front door in the late Qing Dynasty.
The white water offal is boiled in white soup with pork intestines, liver, heart, and lungs cut into sections, and seasonings.
Because it does not pay attention to condiments, it is easy to make and is highly praised. So the shopkeeper removed the heart and lungs and renamed it "fried liver", which was unique in Beijing snacks for a while.
Although the name of this snack is stir-fried, it is actually boiled, don't look at the name with the word liver, in fact, most of it is pig intestine, and pork liver only accounts for a small part.
A standard serving of fried liver contains 10 large intestines and 3 pieces of pork liver.
Of course, this is not a big section, but a thimble section.
The so-called thimble is a kind of steel ring about one centimeter wide to prevent needlework from pricking the hand in the past, and the large intestine of the thimble section is almost as long.
However, in the dish of fried liver, the pork intestine and pork liver are not the most important.
Even the minced garlic used to enhance the flavor at the end is not important.
So what's important?
It is a garlic sauce stir-fried with minced garlic and yellow sauce.
This is the soul of fried liver.