The white porcelain plate is topped with a layer of bright green lettuce leaves.

Among the lettuce leaves, there is a duck with a ruddy color and fragrant nose.

On the duck, there is also a pinch of shredded red pepper garnish.

This is the red chopped autumn duck made by Xu Zhuo.

In terms of appearance, it is more outstanding than the belt on the court, and the bones on the duck's body have been broken, so the duck's lines are round and full, and it looks very greedy.

Everyone looked at the duck made by Xu Zhuo, and they didn't move their chopsticks, but expressed their feelings.

To be exact, listen to Zheng Guangyao's emotion.

When he was the head chef in the back kitchen of the state banquet, he was very ambitious, so he looked down on the new Yu Peiyong.

But not long after, Yu Peiyong's red chopped autumn duck was unanimously praised by the leaders, and Yu Peiyong entered Zheng Guangyao's sight.

Although he was very unconvinced, Yu Peiyong's craftsmanship was really good.

Especially the red steak autumn duck, no one can find fault with the whole kitchen.

Recalling these things in the past, Zheng Guangyao sighed with emotion.

Of course, he naturally didn't mention Xu Jimin, the thorn in the kitchen of the state banquet, but simply recalled the past.

At the same time, he also said: "In fact, in our Cantonese cuisine, there is also a dish of grilled duck, called Babao grilled duck, if you want to learn it in the future, I can teach you." ”

Xu Zhuo knows that the method of grilled duck is to debone the whole duck, then stuff it with eight treasure fillings, fry it in the pot first, and then put it in a casserole to simmer and simmer thoroughly.

Finally, remove the pot and put it on a plate, thicken the remaining soup and pour the juice.

It is very similar to the cloth bag chicken, the only difference is that there is an additional step of frying and topping.

But now Xu Zhuo doesn't want to learn, because the skills that are easy to learn are still cooling, and even if he wants to learn, he can't learn them.

Besides, it's better to learn this dish than to learn the Eight Treasures Gourd Duck.

The two dishes are almost exactly the same, they are both fried and grilled in a casserole, but the difference is that the eight-treasure gourd duck sells better and is more famous.

And the eight-treasure grilled duck in Cantonese cuisine has reached the point of being lost.

There is no way, the food circle is also a world of faces, and dishes that sell well will be more popular.

And this dish has the blessing of the story of Qianlong going to the south of the Yangtze River, and the eight-treasure grilled duck in Cantonese cuisine is much thinner in this regard.

Fighting for appearance can't fight others, and culturally it is also killed by others, but it is very similar, and the defeat of Babao Grilled Duck is obvious.

It's like the popular saying on the Internet: it's not scary to hit shirts, but whoever is ugly is embarrassed.

Xu Zhuo put away his thoughts and began to taste the red grilled autumn duck he made.

The duck meat is extremely rotten, and with a gentle stroke of chopsticks, the duck meat will automatically separate.

When you pick up a piece of the belt meat and put it in your mouth, the first thing you feel is the moistness of the duck meat.

This moisturizing is not only because of the high fat of the duck meat, but also related to the method.

This dish is simmered in a casserole over low heat, and instead of losing moisture from the meat, the meat absorbs a lot of the soup because the meat fibers gradually become fluffy.

These soups are the reason why this dish tastes more moist.

In addition to moisturizing, the aroma of this dish is also very chic.

There is the smell of duck, pork, shiitake mushrooms and scallion oil.

Even under careful tasting, you can taste the sweet aroma of Chinese cabbage.

So many fragrances are blended together, not to mention eating, even if it is just a smell or two, it is very enjoyable.

Compound scents are the most fascinating, not only are they complex, but they are also much heavier than a single scent.

The taste is moist and the taste is fragrant, and these two points alone are enough to make many people salivate.

However, this dish is also extremely soft and rotten, even toothless people can eat it happily.

This is the advantage of famous dishes, there are no restrictions, and they can take care of the tastes of most people, unlike some controversial dishes, where those who like it can't love it, and those who don't like it will be sick to their stomachs when they hear it.

Red Grilled Autumn Duck doesn't feel this way at all, and even people who don't like to eat duck will come for two bites.

In addition to the rotten duck meat, the bones of this dish can also be easily removed.

Even if you have bad teeth, you can pick up the joints of the duck's leg bones and taste the cartilage on the joints.

Yu Keke picked up a piece of duck meat and put it to her mouth, sucked it lightly and ate it into her mouth, she sighed while chewing: "I have eaten red chop autumn duck many times before, but I think this time it tastes the best." ”

As soon as she finished speaking, Pang Lihua patted her on the head gently: "How can you speak? How sad it would be if your grandfather heard this?" But Xiao Zhuo did really well, I didn't eat enough. ”

Yu Changjiang on the side smiled helplessly and continued to eat.

The younger brother of the family is comparable to Boss Xu.

Although the duck is not small, there are many people at noon today, so this red chop autumn duck is quickly eaten.

Wei Junming looked at Xu Zhuo and asked, "How is it?"

Xu Zhuo thought about it, then shook his head and vetoed the proposal.

The dish of red grilled autumn duck is distinctive and delicious, and may be very popular in the Jiangnan area, but in the Central Plains, the audience is a little less.

The first is that the meat is too mushy, and although it has a slight texture, it is not chewy overall.

Speaking of the taste, although it is very fragrant, this salty and fresh taste is too simple, and customers may still be dazzled when they first eat it, but if they eat too much, they will definitely get tired.

Relatively speaking, people in the Central Plains still prefer dishes with distinct flavors and refreshing flavors, such as bandit duck and yellow stewed duck.

After Xu Zhuo said this reason, Wei Junming nodded: "If in terms of profits, red chopped autumn duck is indeed not very suitable for new dishes in restaurants, you understand this, I am really afraid that you will want to serve a new dish when you learn a dish." ”

After eating and drinking, Xu Zhuo drove Wei Junming and the three to the culinary academy, and then returned to the villa to sleep beautifully.

The matter here has basically been almost completed, and now only Xu Wenhai's visiting professor appointment letter has not been sent.

Xu Zhuo planned to go back when he got the letter of appointment.

The boring atmosphere of this villa is too strong, and it is easy to lose morale after living for a long time.

Relatively speaking, it's still my own house, although it's small, but it's warm enough.

And the layout is reasonable, and there is a computer in the study, which is full of all kinds of fun games......

That's right, after Boss Xu lived for a few days, he missed the games on the computer again.

Although Pang Lihua bought Xu Zhuo a PS4 two days ago, Xu Zhuo is not used to using a controller.

In his eyes, the mouse key operation is king.

Especially when playing shooting games, it hurts to aim with the controller.

Originally, Xu Zhuo thought that getting Xu Wenhai's letter of appointment was a sure thing, but he didn't expect that something would happen at the end.

The leader in charge of this matter wanted to eat a snack in the capital and asked He Guoan to help him do it, but He Guoan refused on the grounds that he would not.

The leader seemed to have lost face, became angry with Xu Zhuo, and withheld Lao Xu's letter of appointment.

This kind of hooligan behavior made Xu Zhuo a little speechless, are you playing official power in front of He Guoan to take care of my affairs?

Besides, He Guoan is also right, people can eat if they want to, and they will serve the shelves when they first arrive, which is not conducive to getting along with colleagues.

Idle, Xu Zhuo called Zheng Guangyao and wanted to ask him what the leader wanted to eat.

As a result, Zheng Guangyao said the name of a Beijing delicacy.

"Fried liver!"