Yu Keke shook his head: "No, I think Brother Jianguo is not confident anymore, so I don't know how to face a relationship." ”

Let's hope so.

However, thinking that when he first started with Yu Keke, he also acted like he did not take the initiative, did not refuse, and did not express his position, Boss Xu immediately felt that Yu Keke's words were right.

Jianguo should be unconfident and don't know how to face this sudden love, so it has become this state.

Or......

Go back to him and talk to him about enlightenment?

However, if the two break up in the future, the stability of the store will inevitably be broken, so from the boss's point of view, Xu Zhuo is not very in favor of falling in love between employees.

But as a good brother of the founding of the country, he naturally did not want Mr. Charles to be so single all the time.

When he pursued Tang Xiaoying before, Xu Zhuo supported him regardless of the cost, but it didn't work.

Now Jianguo has met a girl who likes him, and if he misses it, he may regret it for the rest of his life.

"Why don't I go talk to Jianguo and find out what he thinks first?"

Yu Keke glanced at him: "Sister Xiaoying talked to Brother Jianguo yesterday, and encouraged him to have the courage to pursue his own happiness......"

She said a lot, but Xu Zhuo was a little distracted.

Damn, what kind of script is this?

The rejected person advises emotional problems, so confusing feelings.

But since Yu Keke participated, Xu Zhuo didn't ask more.

Emotional matters, he himself has a black eye, if it weren't for the fact that his family was rich and handsome, he was afraid that he would still be lonely now.

And neither of these things was founded, so Xu Zhuo couldn't give him any constructive advice.

After chatting about the founding of the country, Yu Keke came over with a look of hope: "Do you want to make a new dish today?"

Xu Zhuo knew what she meant, Li Hao followed Meng Liwei to the field early this morning to do a live broadcast, and he couldn't be Xu Zhuo's taster, so Yu Keke was energetic.

However, considering that this girl has been overeating recently, Xu Zhuo shook his head and said: "There are no good materials, let's make watermelon bean sauce with Tingting in two days." ”

Yu Keke's face was slightly disappointed: "That's good, then I'll go to practice." ”

Xu Zhuo nodded, he was also ready to go to the back kitchen.

Recently, the old man was gone, and Feng Weiguo, the consultant, was also pulled by Guo Shuying to Anhui to give lectures to all the store managers in Mochiyue Tower.

So the back kitchen is now only about Junjie.

Every day, so many dishes are served one after another, and someone needs to taste and inspect them, and Guan Junjie can't be busy at all, so Xu Zhuo has to take a hand.

The so-called tasting test is actually to take a clean small spoon and scoop a little bit after the dish is out of the pot.

However, the old chef's dishes only need to taste a little soup.

And those who are new and inexperienced, they have to taste a little bit of the ingredients, so as not to make any mistakes in cooking, or the chef to cut corners when cooking.

In high-end hotels, there will be such a process.

The first is to supervise the staff in the kitchen, and the other is to prevent customers from having a bad dining experience and affecting the impression and sense of the restaurant.

Whether a big hotel can be opened for a long time, customer experience and reputation are particularly important.

Especially Xu Zhuo, a person who is now famous, countless eyes are staring at the thorns, but he can't be careless.

However, it has been calm in the past few days, which makes Xu Zhuo a little curious, only one of the three accidents occurred, and why hasn't there been any movement in the remaining two?

But the more you don't move, the more you can't relax.

Recently, because of Cui Yong's role in leading the team, the security guards in the store are very good, and they have learned to deal with customers.

Both the style and temperament have changed a lot from before.

Xu Zhuo didn't know how to thank Cui Yong, it was really cheesy to give money.

And Cui Yong has repeatedly said that he is not short of money, he is here to help, and by the way, he can experience the fun of being a manager.

"I gave it to him three times and didn't want it, why don't we buy a bag for his wife, what do you think?"

Tang Xiaoying sat on the chair with a sad face, and reported to Xu Zhuo about the unsatisfactory payment of Cui Yong's salary.

Xu Zhuo originally thought that giving Cui Yong tens of thousands of yuan and letting him go home would give him an explanation, and it would also save his wife from being dissatisfied.

But Cui Yong doesn't want money, so it's ......

Xu Zhuo felt that Tang Xiaoying's suggestion was good, and bought a bag for Cui Yong's wife, so that he could get by on face, and Cui Yong would also explain when he went home.

"That's okay, haven't you seen Cui Yong's wife in Linping City, buy a bag that matches her temperament, and I'll go back and give Brother Cui two bottles of wine." ”

The gift of the bag is to make Cui Yong's family harmonious, and the wine is to repay him for his righteousness.

If Cui Yong hadn't been there that day, the store might have been made into a mess by that woman.

For that, I have to thank him well.

In addition, the old man has hidden so much wine, it is time to take it out and show it.

But don't worry about it now, wait for Cui Yong to go back at the end of the month.

Now the important thing is to make watermelon bean paste with Huang Tingting.

Xu is looking forward to this sauce, and when it is made, maybe one or two more dishes will be added to the store.

"You can shoot watermelon bean sauce today, right? If you can, I'll put on makeup for Sister Tingting now." ”

"Well, it's okay, let's shoot it today. ”

After the beans have grown mold, they have to be exposed to the sun for a day, usually starting at noon the next day when the beans are dry.

In this way, the mucus produced by the mold inside the beans can be dried in the sun to prevent it from rotting in the sauce jar.

In addition, if the beans are dried, all the moisture in the sauce will come from the juice of the watermelon, and the taste will be better.

Xu Zhuo came to the kitchen and began to prepare the seasonings and spices that Huang Tingting told him to use.

Salt is enough for the seasoning, and watermelon contains sugar, so there is no need to put white sugar when marinating.

In terms of spices, you need to use pepper, star anise, cinnamon, cloves, cumin, etc.

Xu Zhuo put these spices in a small basin according to the proportions, and poured white wine to soak them, so that the spices could be cleaned.

The reason why we don't use water is because when raw water is added, the sauce is easy to spoil.

After soaking, Xu Zhuo took the medical gauze, folded three or four layers, and began to wrap the spices.

"Why do you want to wrap the spices? I still use gauze, and there are halogen bags in the halogen department. ”

Guo Xingwang had never seen watermelon bean paste, so he was curious.

Xu Zhuo said while wrapping spices in gauze: "If you don't wrap them, these spices are mixed with sauce, and it will be very inconvenient to eat." ”

He wrapped a piece of material with a cotton rope, and continued: "The eyes of gauze are relatively large, and the flavor is easy to leach out, while the eyes of the marinade bag are too dense, and if it is not suffocated, the taste is not easy to penetrate." ”

Xu Zhuo packed seven or eight small packets of these spices, and when he would put the sauce into the jar, he would put them in the jar in batches.

"Okay, everything is ready, only Tingting is owed...... It's just a makeup, why haven't you come yet?"