After waiting for almost an hour, Yu Keke ran over happily: "Okay, okay, you can shoot." ”

Xu Zhuo was a little glad that he didn't cut the watermelon just now, but just peeled off the watermelon skin, otherwise the cut watermelon would not taste fresh if it was left for so long.

"It's just a video, and you have been wearing makeup for so long, is this going to get married?"

Guo Xingwang, who had been waiting for help, muttered a few sentences, feeling that it was a bit of a fuss.

But as soon as he finished speaking, Huang Tingting walked in.

At this time, Guo Xingwang was speechless, because Huang Tingting in front of him made everyone's eyes shine.

Huang Tingting usually doesn't dress up much, usually with her hair pulled up at will, and then she is busy working at the counter in a black women's suit.

Cosmetics are rarely used, at most apply lip oil to prevent chapped lips.

So even though she doesn't look bad, she looks a little rustic.

But today, with the help of Coco, Tang Xiaoying, Zhou Wen, Sun Panpan and others, Huang Tingting not only painted exquisite makeup, but also changed her work clothes into lilac dresses.

Pair it with a pair of stiletto heels to get the perfect figure at a glance.

In particular, the purple ribbon tied around her waist not only looks sharp and capable, but also shows off her slender and perfect waist.

"Wow, Manager Huang's dress has given me a new perspective on you. ”

Guo Xingwang looked Huang Tingting up and down, he really didn't expect her to be so beautiful: "It's really cheap to build a country, I have to let him treat him when I go back!"

Huang Tingting said to Jianguo from time to time, plus their dormitories are almost all together, Guo Xingwang is also quite gossipy, so naturally he has long been clear about the hook-up between the two.

Huang Tingting was dressed up like this coldly, and she was stared at by everyone, a little nervous.

However, after listening to Guo Xingwang's quip, this nervousness was replaced by a shy mood.

"We're all set, shall we begin?"

Xu Zhuo looked at the time, it was almost three o'clock at this time, and he had to hurry up to shoot it, so as not to delay the afternoon work in the store.

The group moved all the ingredients they needed and a large cleaned kimchi to the roof of the building, and then started filming at Coco's side.

The reason why it was made on the roof of the building is that there are too many materials prepared today, and if it is done underneath, it is estimated that this large jar will be full, and it will be difficult to carry it again.

An empty jar can still be carried upstairs with a mouth, but a jar full of sauce makes it difficult to start.

The steps to go upstairs cannot be avoided because:

After the watermelon bean paste is put into the altar, the most important step is to dry it.

And the roof is the place where the whole hotel can get the sun all day, so although it is a little hot, Xu Zhuo still decided to make it on the roof.

Fortunately, Jianguo and Shi Lei and a few people put up a sunscreen on the roof of the building in the morning, which is not very sunny at this time.

When everything is ready, start shooting.

Xu Zhuo first introduced Huang Tingting, after all, she is the front desk manager of her store, and since she has appeared, fans have also known her.

"Today, our Manager Huang will teach you how to make watermelon bean paste, and I came here to learn today. ”

Without further ado, let's start making.

First of all, weigh the soybeans that have been thoroughly dried and pour them into a large iron basin.

Later, all the ingredients should be mixed well, and then put in the jar, so that the watermelon bean paste will be delicious and the taste will be more pure.

At that time, Xu Zhuo cooked ten catties of dried beans, and after being coated with flour and then mildewed, there were almost fourteen catties.

According to Huang Tingting's ratio of one pound of dry beans and five pounds of melons, the weight of watermelon is almost seventy pounds.

Xu Zhuo saw Guo Xingwang moving more than a dozen peeled watermelons upstairs.

It seems like......

It's a bit much.

But it's too much, and you can choose it calmly and make it with the best watermelon.

"What's the amount of salt?"

"One pound of dry beans is three taels of salt, and fourteen pounds of dry beans is forty-two taels, that is, four catties and two taels. ”

is worthy of being the front desk manager, Huang Tingting casually said the salt to be used.

Xu Zhuo embarrassedly turned off the calculator on his phone and began to cut watermelon.

For watermelon bean paste, the skin of the watermelon should not be peeled off, and it is best to leave a layer of melon skin.

There are two benefits to doing so.

The first is to add a sweet taste to the sauce, and the second is that after the melon skin is fermented in the sauce, it will make people want to stop regardless of the texture and taste.

Xu Zhuo held a watermelon, weighed it and cut it with a knife.

Luckily, it was red sand.

He was just about to start cutting with a kitchen knife, but was stopped by Huang Tingting: "The sand melon can't be used, it's too ripe, and the sauce is easy to spoil." ”

And this kind of statement?

Xu Zhuo put the watermelon aside and cut another one.

This watermelon is also red, but it is still a little short of the sand stage.

"This is just right, just cut it into small pieces. ”

Xu Zhuo handed the watermelon to Guo Xingwang, the tool man next to him, and asked him to start cutting, while Xu Zhuo continued to choose the watermelon.

The watermelon cubes don't need to be too big, but they can't be too small, basically cut them into dumpling-sized pieces.

After all the watermelons were cut, the iron basin was almost full.

But that's not all, we have to put some other ingredients.

Xu Zhuo carried a small basket of washed and empty peanuts and poured them into the iron basin.

Add some peanuts to the soybean paste, not only does the sauce taste like peanuts, but it also tastes richer.

After Huang Tingting was initially nervous, she was able to talk to the camera.

While she was busy, she talked about the funny story of her grandmother making watermelon bean sauce when she was a child.

"At that time, my family was poor, and I didn't dare to buy more watermelons, and I was more greedy, so I always ate them secretly when my grandmother was cooking, and sometimes I had added salt and grabbed watermelons from the basin and stuffed them into my mouth......"

As she spoke, Huang Tingting pinched a piece of watermelon from the basin and put it in her mouth.

But there are no people around to scold him, and this watermelon doesn't taste as sweet as it did back then.

After adding the peanuts, Xu Zhuo began to pour salt into the basin.

"Pour it all in? Isn't it salty?"

Guo Xingwang came over and tried to add drama to himself.

Tool people are also people, and they also have a heart that shows their faces on camera.

Xu Zhuo smiled and said, "You have to be salty, otherwise it will rot and deteriorate." When you go back to stir-fry, you will add green onions and chili peppers, which can neutralize the saltiness a lot. ”

Guo Xingwang squatted by the basin and didn't leave, and the tool man showed his face successfully!

"In fact, in addition to peanuts, you can also add almonds, walnuts and other ingredients, and the richer the ingredients, the better the taste. ”

However, this is a commercial business in the store, not to eat it yourself, and adding too many ingredients will lose the original characteristics.

So Xu Zhuo only added peanuts to it.

Now it's time to stir, but it's not going to be easy.

So......

"Prosperous, those who can work hard, come and come, you will operate this step. ”