These words left everyone speechless for a while.

But thinking about his salted fish character, maybe he thought it was too troublesome to make noodles before he launched the braised pork rice.

Before everyone had finished eating, the students who had come to eat arrived.

Now that medical school is in the exam month twice a year, there are far fewer students skipping classes, and most of them are making up classes for the head cantilever cone.

But there are exceptions, such as the few foodies who are coming now, since they saw Yu Keke's advertisements in the group, they have begun to crave braised pork rice.

So today I made an appointment to skip the last class and try the advantages of braised pork rice.

Foodies have a strong curiosity for food.

When the noodle restaurant first started with braised noodles, they came to eat it.

After having sheep's feet, it became a habit to come to the noodle restaurant to eat.

Later, cold noodles and cucumbers were introduced, and they were the first to taste.

Now that the noodle restaurant is new again, you can't let the group of diners who follow the trend get ahead of you.

This is the persistence of foodies.

"Boss, let's have a braised pork rice set, three sheep's feet, and a cucumber. ”

"A set of braised pork rice, a set of onion fungus. ”

"I want a set of braised pork rice and a white meat with garlic. ”

“......”

This group of foodies is not bad for money.

After registering for food, they each found a place to sit down and waited for the food to be served.

Xu Zhuo said hello to them, got up and went to the back kitchen with Jianguo to start working.

Soon, the food they ordered was served.

Compared with braised noodles or cold noodles, braised pork rice is much simpler.

It's all ready-made, just go straight to it.

And the seaweed soup is not difficult, the seaweed and shrimp skin are soaked in cold water, and you can do it by boiling a pot of water.

Next, medical school students arrived one after another.

It was just after half past eleven, and the seats in the store were already full, and there were even a few people waiting in front of the counter.

Everyone skipped class, looked at each other and smiled, and everything was silent.

When they didn't taste the braised pork rice, they were still a little apprehensive.

It's a bit unworthy to be named because of a bite to eat.

But after tasting the braised pork rice, I remember it or something......

It's a big deal to fail the make-up exam!

Food is now unimportant.

Even while eating, they discussed the experience of skipping class.

Jianguo had never gone to college, so he asked Xu Zhuo curiously: "Should they skip class like this? What do these students think?"

Xu Zhuo smiled: "You shouldn't skip class, but it's a pity not to skip class a few times when you go to college, you have to indulge when you're young, this is a kind of atmosphere, and universities all over the world are the same." ”

A certain graduate who had skipped class for four years searched for words in his stomach and portrayed the truancy as well as he could.

More and more students came to eat, and not only was the store crowded, but even the entrance was full of shared bicycles.

Zhou Wen, who was doing a live broadcast, was so crowded that she had nowhere to stand and had no choice but to end today's live broadcast event.

The fans in the live broadcast room couldn't stop laughing.

"The Four Sides Pavilion is really magical, looking at the whole network, this should be the first Internet celebrity store to kick out the anchors who help with advertising. ”

"The business is so hot, the braised pork rice in the store must be delicious, I really want to try it......"

Business is really booming, and some students who can't wait choose to pack their meals and take them home to eat in order not to delay their lunch break.

This is also the latest service launched today, and for an extra two dollars, you can pack rice and seaweed soup and take it back to eat, avoiding the trouble of waiting for a table.

Xu Zhuo's craftsmanship is good, and all the braised pork rice eaten in the store is plated by Xu Zhuo.

But the braised pork rice that is packed and taken away is not so particular, and Jianguo can do it.

It just so happened that he also wanted to practice plating, so all kinds of strange shapes appeared in the packing boxes one by one.

The ruddy broth, the braised eggs cut in half, and the green vegetables are paired with white rice.

"Huh, the rice in my box is actually a smiling face, how did this come about?"

"I'm even more amazing, it's a Taijitu. ”

"I'm ...... I seem to be a cuckold......"

With the increase of plating experience, the shape of Jianguo has gradually become ghostly.

There are all kinds of strange things.

I was a little speechless when I saw Coco.

However, those students who packed liked it very much, and even a few of them did not leave after eating, and waited at the counter to blindly guess the shape of the next one.

When I saw one, I quickly took a picture with my mobile phone, and then sent it to the group and circle of friends for everyone to see.

In the end, those who have vacancies are willing to spend two yuan more to see what the braised pork rice they buy will look like.

It wasn't until 3 p.m. that the customers in the store gradually dispersed.

The business of braised pork rice is surprisingly good, and a large pot of steamed rice today was sold cleanly, not to mention, even Xu Zhuo steamed two more pots, and it was still sold clean.

"Today, I sold nearly 200 servings of the food I took here to eat, which is higher than the sales of boxed lunches on the street. ”

Yu Keke took stock of his income at noon and was shocked, and he actually sold it for five or six thousand yuan at noon.

Rice is really quicker than pasta.

Xu Zhuo also sighed a little, the previous task of 10,000 daily turnover made him embarrassed for many days, and in the end, it was successfully completed under the premise that the sheep's hooves were sold.

Now it only sells rice, and when the sheep's trotters and side dishes are just paired, it is almost 6,000 yuan.

As long as the passenger flow at noon is maintained in the evening, it is already a certainty to break through 10,000 today.

But considering the price of braised pork rice, it's not surprising.

A set meal is twenty-five, and although there is a lot of food for braised pork rice, it is not much, and students with a large amount of food can't eat enough at all, so they have to eat two portions if they want to be satisfied.

It's no wonder that some people in the group have recently said that the four-sided pavilion is gradually becoming unaffordable.

Li Hao and Sun Panpan rode to class, in Li Hao's words, they went to eliminate food, otherwise they wouldn't be able to eat at night.

Yu Keke, the salted fish, stayed, so she didn't want to give up the opportunity to get along with Xu Zhuo.

After working for a long time, this girl was a little hungry and began to look for food.

There are a lot of food in the store at this time, and there are sheep's feet and garlic, but this girl is a little tired of eating.

"Handsome boss, do you have anything to eat? I'm hungry. ”

Xu Zhuo is cutting meat in the back, and there is still a small half of the braised meat made in the morning, which is not enough for the evening, so he has to add some more.

"I'm busy, I'm looking for it myself. ”

Yu Keke opened the refrigerator door, trying to find out if there were any steamed buns, but found a few buns.

Looking at the shape, these buns are definitely not the kind sold on the street.

Because the bag is so ugly.

Could it be that this is the handsome guy boss's bag?

It should be, I was angry last night, so I secretly wrapped a few love buns to coax me.

And I don't know what to say, so I asked me to find it myself.

How naughty!

Alas, I didn't expect to taste love at such a young age, it's so annoying.

The girl was just about to take a bite of the bun when Xu Zhuo's voice came.

"That bun can't be eaten, put it down!"