Yu Keke originally planned to continue sulking after filming the video.

But looking at the red and bright chili oil in the basin and smelling the gluttonous spicy smell in the air, she swallowed her saliva in anger.

In the morning, because I was in a hurry to take the exam, I didn't eat anything, and my stomach was empty, and I was stimulated by the smell of chili oil......

Yu Keke opened his mouth and whispered to Xu Zhuo: "I...... I'm a little hungry......"

Well, I just said that I wouldn't eat anything, but after smelling the fragrance of chili oil, I surrendered directly.

Yu Keke's face was red, and she didn't dare to look at Xu Zhuo.

Xu Zhuo was very calm: "You take a few close-ups, and then I will talk about the technical summary, and I will prepare food for you after the video is finished...... What do you want to eat?"

Xu Zhuo originally wanted to make bandit pork liver for this girl, but after thinking about it, she was stimulated by this chili oil and didn't necessarily want to eat rice.

So just ask, see what Coco wants to eat.

And if you ask, you can prepare food in a targeted manner that shows respect for the other party.

Save her from being angry because she can't guess what she thinks.

Well, after falling in love with Yu Keke, Boss Xu is not so straight.

All kinds of careful thinking emerge one after another.

"I want to eat...... I want to eat cold skin!"

When I went to the driving school to sign up, Yu Keke saw that there was a good business selling cold skin at the door, and many driving school students were eating there.

Originally, she planned to try it after passing the first level, but she didn't expect it......

God don't give this a chance!

Now seeing the pot of oily red and bright chili oil in front of him, Yu Keke somehow remembered the cool skin.

"You want to eat cold skin? That's ......."

Xu Zhuo was about to say that it was a little troublesome, but when he saw the expectant expression on Yu Keke's face, he suddenly changed his words.

"What a coincidence! I was just thinking about eating cold skin. ”

Yu Keke grinned, looking like a husband and wife.

Xu Zhuo took the opportunity to breathe a sigh of relief, but fortunately, Lao Tzu reacted quickly, otherwise it would take a lot of words to explain.

When he was secretly sighing for the light in his head, suddenly a system prompt sounded in his head.

"The host has learned how to get along with his fiancée, and the primary sugar sticky skill has been upgraded to a high-quality sugar sticky skill, congratulations to the host!"

Wow day!

On the day of the engagement, Xu Zhuo was looking forward to this skill upgrade, but there was no response.

I didn't expect it to be upgraded today.

But......

This is how to get along with your fiancée?

Xu Zhuo seemed to understand something.

He's very happy to upgrade the sugar sticky skill, but if he doesn't make sweet dishes recently, he won't use this sugar sticky skill at all, so let's wait until he uses it later.

The two hurriedly finished filming the video and began to prepare to make cool skin.

In the traditional way of making a dough, you need to mix it with a dough and knead it in water until it becomes gluten.

After four or five hours of washing out the dough water, pour out the excess water, which is the sauce used to make cold skin.

The whole process is tedious, complex, and time-consuming.

However, with Chengmian, this step can be greatly simplified.

Not only can it save the time of washing gluten and clarifying the water, but it can also save a lot of physical energy.

It can be said that you can make it at any time and eat it at any time.

Xu Zhuo found Cheng noodles from the warehouse, poured two bowls into the basin, and then added water and salt and began to stir.

After stirring into a thin dough juice, you can make a cold skin.

Save time and effort, simple and fast.

From this point of view, Chengmian is really a home trip, killing ......

Ahem! Improve the good match of food!

There is a noodle gong in the store that is specially used for cold skin, which is called gong by Shaanxi people, and it is generally used in pairs.

This thing can last for years if it's kept properly.

The specific method is to boil a pot of water first, prepare a large basin of cold water next to it, and then wash the noodle gong.

After the water boils, brush a layer of oil on the inside of the dough gong, scoop a spoonful of the dough juice into it, and turn it twice to spread the dough juice evenly in the gong.

Place the handle in the pot with both hands and float directly on the water.

After closing the lid, start to brush the other noodle gong with oil and pour the noodle juice.

After the other noodle gong is ready, the cold skin in the pot is also cooked.

When the lid is lifted, the sauce inside has become transparent, and you can even see the patterns on the iron sheet at the bottom of the gong.

This is a sign of the maturity of the cool skin.

Xu Zhuo took out the noodle gong from the pot and put it in a basin of cold water, and by the way, put another noodle gong into the pot, and then covered the pot.

Then start peeling off the skin.

Peeling off the cool skin is a delicate job, because if you are not careful, the cool skin will be peeled off, which will affect the appearance.

However, before you can peel it off, you need to brush a layer of oil on the cool skin.

The purpose of this is to increase the fragrance and also to prevent sticking when the cold skin is stacked.

After brushing the oil, first use your fingers to follow the edge of the gong to cut the place where the cool skin and the dough gong are sticky, and then pinch the edge of the cool skin and lift it gently, and the transparent cool skin will be pulled out of the gong.

Place the cool skin on the bamboo grate and spread it out face up to dry.

Then move on to the production.

Yu Keke held the DV next to him, and was surprised while shooting.

I've eaten cold skin so many times, and I actually came out like this.

After all the cool skins were ready, Xu Zhuo took the two cool skins and folded them, put them on the board, and cut them into wide strips with a knife.

Shake it off and put it in a bowl, then go to the basin with chili oil, grab a handful of cold skin from the bowl, dip it in the chili oil, and put it back in the bowl.

This bowl of cold skin can be regarded as infused with soul.

Then Xu Zhuo grabbed a handful of cucumber shreds, a handful of blanched mung bean sprouts into the bowl, and then poured in balsamic vinegar, light soy sauce and sesame oil.

A bowl of cold skin is ready.

"Hungry, aren't you? Come on, come on, taste it. ”

Yu Keke hurriedly took it.

I didn't care about shooting at this time, so I flipped it twice with chopsticks, and I took a chopstick cold skin and sent it to my mouth.

"Wow, it's so slippery, it's so tender, it's delicious!"

She let out a sigh of admiration and walked out with her bowl in her hand.

The male god has made a good meal, and according to the convention, he has to go out and have a handful.

Exam or what......

Just pass the next test, it's not a big deal.

At present, the matter of failing the exam has been diluted a lot.

Xu Zhuo also made a bowl for himself, and the ruddy chili oil lined the cold skin very appetizing.

Clip a chopstick and put it in your mouth, and the smooth texture of the cold skin is paired with spicy and appetizing chili oil......

Delicious!

A bowl on a hot day is really appetizing and satisfying.

While eating, Li Hao suddenly ran in.

"Where's the cool skin? Is there any? Boss Xu hurry up and get something to make me have a good time......

Ten minutes later, Li Hao was holding a basin of cold skin and eating it in a hurry.

Xu Zhuo looked at Zhou Wen, who was indifferent, and asked, "You are also from Shaanxi, why don't you have much feeling for Liangpi?"

Zhou Wen smiled: "We Qishan people prefer to eat rolling dough...... Boss Xu, will you do it?"

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Thank you for the 10,000 book coin reward from the book friend [Nangong Biao], let you break the bank!