Exam in Cocoa's Subject 1...... Not surprisingly.

Although Xu Zhuo told her about traffic driving knowledge for several days, this girl also took out the posture of final review and prepared seriously.

But after all, it is a subject that I have never been exposed to before. So when she was nervous about the exam, she ......

became the one who lowered the IQ of the Xu family.

"Am I stupid?"

Yu Keke sat opposite Xu Zhuo, and did not eat, his face was full of chagrin.

Xu Zhuo was just about to nod, but suddenly saw the girl with tears in her eyes, and quickly shook her head.

"It's not your fault, it's really difficult to learn so much traffic knowledge in a few days, it's okay, review it well, do more mock questions, and I'll definitely pass it next time." ”

Well, no matter what, you have to stabilize this girl's emotions first.

lest she stay so depressed.

Because there is a time limit for the tuition paid by the driving school, you have to pay the tuition again if you can't take the test after the deadline.

It's a lot of money, but it has to be saved.

After all......

The Xu family is not a big family, so they have to save some money.

Today, Yu Coco's exam did not go well, and when he came back, he sat in the store and sulked, and even the plan to go to the old lady's house to eat cold noodles was canceled.

The family members all passed the round, but he knelt at the beginning, which made Yu Keke really have no face to go to the old lady's side.

"Okay, it's noon, why don't you go to eat buffet hot pot? Zhou Wen and Panpan are over there. ”

"If I don't go, they will definitely ask me about my grades, and if they know that I haven't, they may laugh at me. ”

It's quite face-saving at this time.

"Then I'll fry two dishes for you?"

"I'm not hungry...... It's so uncomfortable, I didn't even get that simple question right...... Do you think I've got something wrong with my brain?"

Xu Zhuo raised his hand and rubbed her head: "Don't think nonsense, if you don't want to eat, or else, the fans want me to give a tutorial on chili oil, if you want to be okay now, let's shoot it." ”

After the skill of chili oil was upgraded, Xu Zhuo didn't have a chance to make it, and he didn't know what was the difference from the previous high-grade chili oil.

Yu Keke didn't want to move, but under Xu Zhuo's persuasion, he still beat his spirits, took the shooting equipment and went into the kitchen with Xu Zhuo.

Although he failed the exam, he couldn't refuse the male god's request.

When he came to the kitchen, Yu Coco placed the machine and lamps above the position, while Xu Zhuo went to the warehouse to look for ingredients for making chili oil.

After the skill of chili oil is upgraded, the requirements for various ingredients and seasonings have become more stringent.

But food is like that, the more demanding it is, the better it tastes.

This time, three kinds of chili peppers will be used, Qin pepper spicy noodles from Shaanxi, a new generation of chili peppers from the Central Plains, and Chaotian peppers from the Sichuan-Hunan region.

There are three kinds of peppers, Qin pepper is responsible for flavoring, the new generation is responsible for color, and Chaotian pepper is responsible for spicing.

Each has its own division of labor and its own role.

This also determines the size of the capsicum powder.

First of all, Qin pepper, because it is used to enhance the flavor, so there is no need to grind too finely, the kind of fine fragmented particles with pepper seeds are just right.

This pepper is graded as coarse powder in dried vegetables.

The aroma of chili peppers actually comes mainly from chili seeds, and if they are ground too finely, they will easily fry and the flavor will become mushy.

And because the main role of the new generation is to add color, the finer the grinding, the easier it is for capsaicin to be excited.

In view of this, the new generation uses ultra-fine chili noodles.

As for Chaotian pepper, it is mainly spicy, too coarse and the taste is not fully stimulated, and too fine and spicy is easy to volatilize.

So it's good to be medium-fine.

In addition, the three powders are mixed together, and after frying, all the chili powder can be suspended in the fat, making the taste and texture more outstanding.

Of course, not all chili oil is in this ratio, Xu Zhuo's chili oil is mainly used for cold dishes, so it should be spicy.

If you usually make it at home, you can use dried Erjing strips instead of Chaotian peppers.

In this way, the spiciness is reduced and the aroma is stronger.

In addition to these three kinds of chili noodles, Xu Zhuo also found some raw white sesame seeds.

Raw white sesame seeds can be fried in hot oil until fragrant, which is better than cooked sesame seeds.

And it is best to use white sesame seeds that have not been shelled, so that the fragrance is stronger.

On the contrary, if you use the kind of sesame seeds that have been shelled, not only will they not be fried, but they will also be easily fried.

Once these four ingredients are ready, it's time to prepare the ingredients to add flavor to the oil.

There are mainly celery, coriander, shallots, onions, ginger, star anise, bay leaves, grass fruits, peppercorns, cumin.

You can't put cinnamon in it, because it will have a bitter taste.

After these preparations, Xu Zhuo found liquor and aged vinegar.

These two items were added after upgrading, Xu Zhuo was a little skeptical, is it still delicious to add vinegar to chili oil?

Even Yu Keke, who had prepared the machine, was curious: "Will the taste change after adding vinegar?"

Although Xu Zhuo's mind is full of doubts, in front of Coco, he still has to maintain a good personality.

He smiled confidently: "Wait and see, you will definitely be satisfied." ”

With that, he began to pour oil into the pot.

The amount of oil used in chili oil is generally five times the weight of chili noodles, so that the fried chili oil is delicious.

The chili noodles prepared by Xu Zhuo were almost two catties, so he poured ten catties of peanut oil into the pot tons by tons.

After pouring the oil into the pot, Xu Zhuo poured the ingredients of celery and shallots into the pot one by one, and slowly fried them over low heat.

Taking advantage of this, he poured all the chili noodles into a basin and sprinkled them with two spoonfuls of salt and a spoonful of sugar.

The function of white sugar is to increase freshness, just a little less, otherwise there will be sweetness.

Then, Xu Zhuo poured a spoonful of cold cooked peanut oil into it, and then poured the white wine into it and stirred it well with chopsticks.

The purpose of adding cold oil is to prevent frying paste, while adding white wine is to volatilize the odor in the chili noodles.

At the same time, after adding liquor, the fried chili oil is more red and bright.

After about half an hour, after all the ingredients in the pot were fried to brown, Xu Zhuo took a thin small colander and began to fish out.

After all the ingredients were taken out, Xu Zhuo raised the temperature of the oil, and when it was almost 90% hot, Xu Zhuo turned off the heat and poured in the white sesame seeds.

The white sesame seeds are fried in hot oil and in less than a minute they have a light golden brown.

The smell of sesame seeds wafted out of the pot.

Xu Zhuo took a spoon and scooped a spoonful of hot oil into the basin containing the chili noodles, and kept stirring with chopsticks with his other hand to prevent the paste.

After drizzling a few spoonfuls of hot oil like this, the chili noodles in the basin have become a thin paste.

At this time, Xu Zhuo poured a spoonful of aged vinegar into the basin.

When the vinegar touched the hot oil, it immediately began to volatilize, and Xu Zhuo took the opportunity to hold the pot and poured all the remaining oil into the basin.

"Zila......"

There was a loud oil sound, and the smell of chili oil suddenly spread in the kitchen.

"Wow, this smells so good......"

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Write rolling dough tomorrow ~ Do you have a favorite?