Xu Zhuo didn't expect Dai Zhenting to take the initiative to remind himself.

He smiled at the old man: "It doesn't matter what the result of the game is, the main thing is to challenge yourself, young people, you can't stay in your comfort zone all the time." ”

After speaking, he hit the snake and said on the stick: "Grandpa Dai, you help watch the point, if I make any steps, you can give me some guidance." ”

Dai Zhenting didn't expect Xu Zhuo to know himself, nodded and said, "Okay." ”

Zheng Guangyao, who was not far away, was overjoyed when he heard Xu Zhuo's words.

The title of the first person in Chinese food is stable!

This kid is not very familiar with the dish of fried double crispy, and he actually makes it with his neck, which is really similar to his grandfather.

In that case, don't blame me for being rude.

He took a sip of tea and came to Xu Zhuo's side.

Since he is not very familiar with this dish, he will take the opportunity to give him some pointers, just so that everyone can see the side of me promoting the juniors.

Don't blame me for being ruthless, kid.

It's all your grandpa's fault.

Xu Zhuo was a little puzzled by Zheng Guangyao's action of standing beside him.

But if you want to see it, just watch it.

D-grade oil explosion double crispy, each step is like a textbook.

Even if it is replaced by Yu Peiyong, it will be done at most.

So Xu Zhuo is not worried about Zheng Guangyao picking thorns.

He operated unhurriedly.

Cut the belly kernels first, then the chicken gizzards.

The meticulous knife work made several old men in the front row stunned.

Hiss......

This kid is amazing.

Dai Zhenting was also a little surprised, he originally thought that Xu Zhuo really knew nothing, but only then did he realize that what he said just now was someone else's modesty.

With this knife work, he has already won over Zheng Guangyao's apprentices.

And Zheng Guangyao, who was standing on the side, couldn't get off the stage at this time.

He originally wanted to point out Xu Zhuo as an elder, but when he saw Xu Zhuo's knife work, he took a look at the craftsmanship of his apprentices.

It feels like I'm shooting myself in the foot.

What am I trying to do?

Let this kid come to power, and I was a little complacent at the time.

I didn't expect this kid's cooking skills to be so high.

It's just a knife job, so you can't panic, maybe there will be a problem when you fry it later.

This dish cannot be put into the pot for more than fifteen seconds, so the requirements for the spoon worker are very high.

One small mistake can lead to a rollover.

Wait, maybe there will be a flaw.

Well, you must be steady, you can't panic.

If he had gone back two hours earlier, Cheng Kuan Yew would never have let Xu Zhuo come to power again.

I won't even think about things like beating Xu Jimin anymore.

Even if he Xu Jimin pokes a hole in the sky, it's my business.

It's good now, his grandson's cooking skills don't talk about his own apprentices, and even if he moves his apprentices out, he may not be able to win.

This......

In fact, Xie Hailong told him before that he tried not to let Xu Zhuo come to power.

Because that kid is too demonic.

Just watch how to make cheong fun once, and you can be proficient in it.

At that time, Zheng Guangyao still didn't believe it, thinking that Xie Hailong was talking big.

Now it seems that maybe that is the case.

This kind of talent is unique.

And this child is not only talented, but also has a good temper, and the family is so rich and so obedient.

No wonder Xu Jimin is triumphant.

If only a few of his grandchildren were so good......

No, as long as Xu Zhuo is half as good, he can wake up laughing when he dreams.

Alas!

It's a pity, it's a pity.

After Xu Zhuo finished cutting the belly kernels and chicken gizzards, he began to make the sauce, and by the way, he prepared minced green onions, ginger and garlic.

Once everything is ready, start stir-frying.

Several of Zheng Guangyao's apprentices have already begun to do it at this time.

Xu Zhuo glanced at it, oyster sauce lettuce, boiled cabbage heart, pineapple pork, stir-fried beef with kale, stir-fried shrimp with parsley and lily......

It's all stir-fried dishes.

It seems that Zheng Guangyao really wants to step on himself.

It's a pity, I may let you do it at another time, but if you have the mentality of making the old man ugly, how can I let you get your wish.

Truth be told, thankfully, there are no rewards for leveling up dishes now.

Otherwise, he would definitely have raised the oil explosion to the highest level.

hit Zheng Guangyao's face with a crushing posture.

But even if it's a D-class, it can serve the purpose of slapping the face.

After all, Xu Zhuo is too young, and many people in the audience doubt whether Xu Zhuo can make this dish smoothly.

As long as he can make it without making mistakes, he wins.

And now, looking at Xu Zhuo's skillful operation, some old men have come to their senses and feel that Xu Zhuo's child is not simple.

Some people have even moved their minds to accept apprentices.

However, seeing Xu Jimin and Yu Peiyong, this thought was put away again.

Xu Zhuo has two master chefs of Lu cuisine and Huaiyang cuisine, and he has no chance of his own.

Alas!

What a seedling.

I really don't understand why Zheng Guangyao wants to step on others.

You wash your hands in a golden basin, and both the Xu family and the grandfather come to watch the ceremony.

You want to be the first person to eat Chinese, and people don't stop you.

Why do you suddenly want to step on someone's foot?

It's okay now, I can't get it up.

Wait a while, a little stir-fry can't compare to others, see how embarrassed you are to put the title of the first person in Chinese food on your head.

All the people who came, although they were friends with Zheng Guangyao.

But there are also far and close relationships.

And Zheng Guangyao didn't do it very well.

Carrying other people's children without injustice and hatred, I want to step on two feet.

This is Xu Zhuo's skill, and he kicked the iron plate.

If Xu Zhuo's skills are not as good as others, Zheng Guangyao may not know how to bury him.

Xu Zhuo began to boil water.

The old man took a deep breath and was a little nervous.

It's not that I'm afraid that Xu Zhuo will make a mistake.

Instead, he was worried that Zheng Guangyao was not at ease when he stood beside Xu Zhuo.

At this time, if Zheng Guangyao said something loudly, it might interrupt Xu Zhuo's rhythm.

And once the rhythm is out of order, there is a good chance that the dish will be done wrong.

They are all people who have been busy in the kitchen all their lives, and they are very clear about the routines inside.

The only thing that the old man is pleased with is that the little girl has been filming Xu Zhuo cooking on stage.

This will make Zheng Guangyao a lot more careful.

After all, if the video is exiled, it will be a huge blow to Zheng Guangyao's reputation.

Others don't know, but the old man does know very well how strong Xu Zhuo's appeal is on the Internet.

It's too easy to discredit a person.

"Brother Xu, this Zheng Guangyao is really a bit excessive, what if we lose later?

After all, after getting along with Xu Zhuo for a few months, Feng Weiguo was a little worried that Xu Zhuo would lose.

The old man smiled: "If you lose, you lose, our skills are not as good as others, we have to recognize it." ”

These words surprised Feng Weiguo and Zhao Jinma.

Yu Peiyong said: "Don't worry, you don't necessarily lose, what if you win?"

The old man took a sip of tea from the teacup and said slowly.

"If we lose, let's accept our fate and say nothing, after all, this is Lao Zheng's home field. But if Xiao Xiao wins, let's congratulate Lao Zheng Xi on the first person to mention Chinese food, I want to see how thick this old thing's face is!"