Yuan Zhou nodded at He Zhenghong, then took a step towards the center of the circle before speaking: "Eight main dishes have been prepared this time, and this first dish is Gu Yu meat." ”

"This dish began in the Qing Dynasty in China, when all foreign friends who came to Guangzhou liked their own dishes very much, especially the sweet and sour pork ribs with sweet and sour flavor, but they were not used to spitting out bones because of eating habits, so this dish was born. Yuan Zhou was slow and reasonable, and he spoke clearly about the origin of the dishes.

Yuan Zhou introduced that these dignitaries and people around the royal family began to translate for these people at the same time.

But the voices of these translators were very soft, and basically only the people next to them could hear clearly, so they did not affect Yuan Zhou's speech.

He Zhenghong is still very satisfied with Yuan Zhou's introduction, after all, the story behind the food is also a way to increase the interest, not to mention that Yuan Zhou said it very well.

Some people are satisfied, and naturally some people are dissatisfied, especially the political leaders in India and Thailand.

The prince of the Thai royal family is middle-aged but in good shape, with a black beard, and asked the translator softly: "Is that Lu cuisine that Huaxia entertained last time?"

"No, I heard that this time it's Sichuan cuisine and Cantonese cuisine, not Shandong cuisine. The translator took advantage of Yuan Zhou's speech and replied seriously.

"Oh, it doesn't make a difference anyway. The Thai prince shrugged his shoulders without a trace, and his face was boring.

Yes, the Thai prince is really not interested in Chinese food, because of the difference in taste, he is not used to eating Chinese food, and it is so light that it is simply tasteless.

Well...... Don't say any Sichuan and Hunan cuisine, can you still expect the prince of Thailand to eat it?

"There are eight Chinese cuisines, so the taste this time should be different from the last time. The translator said earnestly.

Although this translator is not Chinese, he still knows more about China because of the translation, and slightly explained the difference between the tastes of the two cuisines to the Thai prince.

"Okay, but I'm more looking forward to our own cuisine. The Thai prince replied in a low voice, and then pretended to be fully obedient.

On the side, the Indian dignitaries were in the same mood as the prince of Thailand, listening to Yuan Zhou's speech quite tormentedly.

As one of the countries adjacent to the southwest of China, India still knows China very well, and this is not the first time that this diplomatic dignitary has come to China, but no matter how many times he comes, he is not used to eating Chinese food.

After all, curry without Indian flavor is soulless for him...... Well, kidding, for them heavy taste is good food.

Spicy, sour, and salty are all heavy flavors.

For foreigners who don't come to China often, basically the first time they taste it, they have a definition in their hearts.

"Oh my God, it looks like it's light this time, and it's not as good as that spicy Sichuan food. Indian dignitaries couldn't help but roll their eyes.

Yes, the Indian dignitaries didn't pay attention to Yuan Zhou's words at all, they just drank on the surface, and naturally he didn't hear what Yuan Zhou said about this time.

The Indian dignitaries only waited for a while to eat, pretending to be good.

And the one who listened most seriously was Dashi Xiujie, after all, his goal was to defeat Yuan Zhou, and he listened very carefully.

In fact, the performance of these people is in Yuan Zhou's eyes, after all, his ear power has long been extraordinary, but he is silent.

After all, he had met a lot of people who doubted his cooking skills in the early days of opening the store, and he didn't care about them at all.

Just when Yuan Zhou seriously introduced this dish, Wu Hai was already standing outside the circle at some point.

And wearing a high-caliber pure black suit, he stood there solemnly, holding a goblet, and nodded at Yuan Zhou.

And Zheng Jiawei on the side showed a smile of embarrassment to Yuan Zhou.

At this time, Yuan Zhou just finished explaining, stretched out his hand and gestured: "Then please taste the new Guyu meat this time." ”

After finishing speaking, Yuan Zhou nodded at everyone, and then stood back.

As soon as Yuan Zhou went back, He Zhenghong continued to speak, and said with a smile: "Before tasting the food, I will introduce it to you." ”

He Zhenghong nodded at Wuhai before speaking: "This is Wuhai, a famous young painter in my country. ”

"Oh, is it the painter who created the painting of the eaves at the World Youth Art Exhibition?" He Zhenghong introduced this, and instantly a Japanese dignitary asked aloud.

"Yes, that's the one. He Zhenghong nodded.

With the introduction of these two people, everyone present turned their eyes to Wuhai, and then listened to the words of the translator around them, and couldn't help but have some knowledge of the art of Huaxia.

Wu Hai, who was introduced on the side, didn't speak, just nodded at everyone reservedly, looking like a painter.

In the case of wearing a suit and not lying on the door, Wuhai has to be quite artistic.

"Alright, let's move on to the food. He Zhenghong finished introducing Wuhai and said with a smile again.

"Thanks, then I'll move the chopsticks first. He Zhenghong said, and directly took the chopsticks prepared by the assistant and put a piece of meat into the small plate.

This plate of Gu Yu meat, Yuan Zhou is served in an oversized plate, the plate has three colors, white, green, green, and the plate is made into a window style.

The meat is packed in an open cabin, showing a crystal clear circle, and from a distance, the shell seems to be wrapped in a layer of crystal, shiny orange-red, neatly arranged on the bottom of the ship.

He Zhenghong was missing a corner after clipping one, but soon as the people in the circle took it away one by one, there were a few crystal clear orange-red balls left in the cabin.

"Then you're welcome. Seeing that everyone was finished, He Zhenghong picked up a small plate and prepared to eat.

As soon as he finished saying this, the first person to stuff the meat into his mouth was not He Zhenghong, but Wuhai.

I saw that after Wuhai heard this signal that he could eat, he saw a mouthful of small balls stuffed into his mouth and chewed.

The rest of the people are very normal, and the slowest are the Thai princes and Indian dignitaries who are not used to Chinese food.

The Thai prince's chopsticks are good, and his original plan was to spit them out after a little taste, so he picked up the ball and put it to his mouth and bit it gently.

But before he could spit it out, the outer shell, which was crystal clear and white like ice crystals, shattered.

Instantly, orange-red juice flowed out of it, and a cold, sweet and sour taste rushed directly into the mouth.

"Hmm, it seems to taste different from what I used to eat?" this sentence flashed through the Thai prince's mind, and he subconsciously stuffed the meat in his hand into his mouth.

The chewing sound of "click" sounded, and as the outer layer was broken, the Thai prince found that the layer of white gas that they saw at the beginning thought was hot gas, but in fact it was not hot gas but cold air produced by ice crystals when it was heated.

The shiny outer shell of this grunt meat is really thin ice, but unexpectedly, after biting through the ice, the sweet and sour juice on the inside is very delicious with a cold taste, but when you chew the inside, the tender meat is hot, and as you chew, it bursts out with sweet gravy.

The taste is sweet and sour, and it has a fresh aroma like fruit, but it also has a meaty aroma.

"Is this really Chinese food?"

"I didn't expect Chinese food to be so delicious. Now the Thai prince only has this sentence in his mind.

......