The expression of the Thai prince has been specially practiced, after all, it represents the face of the country. Yes, even if you think it's delicious, it won't become too exaggerated, but the corners of your mouth are slightly upturned, your face is gentle, and your eyes are squinting from the inside out.

And the Indian dignitaries who were about to send it to their mouths happened to see this expression, and couldn't help but contempt in their hearts: "Pretending to be a real image, could it be that this guy couldn't learn expression management before he came, and his expression was much more natural than last time." ”

It's all a raccoon dog, it doesn't seem to be a good word, they are all people who "don't like", and Indian dignitaries naturally know that the Thai prince is not used to eating Chinese food, and when he saw the expression of the Thai prince, he immediately guessed like this.

"I can't lose, I have to be like a little bit. The Indian dignitary's expression straightened, who is afraid of whom compared to the drama spirit, and plucked the meat on the plate into his mouth.

Yes, the chopsticks of Indian dignitaries are not as good as those used by the Thai prince, who is more accustomed to using chopsticks in the form of plucking.

Of course, there is nothing wrong with appearances.

"Huh? It's a bit of a novelty. As soon as the meat was in his mouth, the Indian dignitaries immediately raised their eyebrows in surprise.

The cold shell shatters with a light bite, and sweet and sour juice flows out of it, like some kind of juicy fruit, with a little sour taste in the sweetness.

The Indian dignitaries chewed directly, and the meat wrapped in it was in the shape of a small ball, but it was tender and soft when chewed, with the fragrance of the meat itself and the aroma of fat.

"Well, it tastes pretty good. Indian dignitaries thought.

A round piece of meat is no bigger than an adult man's thumb, and this size is a matter of one bite, and it can be chewed in a few clicks.

After eating, the Indian dignitaries subconsciously looked down at the boat-shaped plate.

Damn, gone?!

All that remained of the boat-shaped plate was a pale reddish layer of juice at the bottom, and there wasn't even a single piece of meat on it.

"I remember just a few pieces left after everyone was clipped together. Indian dignitaries thought uncertainly.

Just when the Indian dignitaries were puzzled, the Thai prince on the side was also puzzled, and looked around covertly.

This circle is the center of this Asia-Pacific exchange, that is, they are a group of people who are qualified to eat the dishes of these chefs.

There are only 20 people who can move chopsticks, including those chefs, and these translators and assistants around them are not qualified to move chopsticks.

So a half-meter-long boat-shaped large plate, about 30 or so pieces of Gu Yu meat, after each person has a chopstick, where do the remaining pieces go?

Soon the Thai prince found his target, that is, Wuhai, who was still squirming his mouth and eating the last bite of meat.

"The last piece went into his stomach?" the Thai prince thought uncertainly.

smashed the sweet and sour taste in his mouth, and the Thai prince was rarely looking forward to the next dish.

The prince of Thailand is looking forward to it, and Dashi Xiujie, who has just tasted Yuanzhou's craftsmanship, has some indescribable feelings.

Wuhai is very mild today, after all, it is an Asia-Pacific exchange meeting, there is no grab, and there is no direct holding of the plate, it can be said that the overall situation is still important.

Speaking of big oranges, the size of the meaty cat is almost surpassing that of the orange cat.

"Is this Japanese chef going to compete with me?" Wu Hai squinted his eyes, what is this called Dashi Xiujie, four chopsticks in a row, and his face is serious.

A bitter hatred is a deep ball, and he eats more than him.

The so-called layman looks at the liveliness, and the insider looks at the doorway, not to mention the rest of this dish, how to keep this thin layer of ice unbroken and completely wrap the ball, and the meat inside to keep the temperature just right in the mouth?

"Could it be that Yuan Sang's craftsmanship has surpassed me so much?" Dashi Xiujie's face was a little ugly, but he still held on.

"It's just the first course, there's something else, and I don't necessarily lose. Dashi Xiujie cheered himself up in his heart.

The other chefs who were standing a little farther away on the side looked at Yuan Zhou with fear, and at the same time observed the remaining seven dishes.

But the same sentence came to my heart: "I didn't expect that the head chef of Huaguo this time is so young, and his skills are so outstanding." ”

He Zhenghong, who was a little older on the side, said with a smile: "It seems that Chef Yuan's dishes are very popular." ”

Generally, this kind of tasting, one chopstick, no one will move the rest, and only a very few delicious works will be eaten.

Yuanzhou, the first way, has this treatment.

"Thank you. Yuan Zhou nodded slightly at everyone.

"Then let's move on to the next one. He Zhenghong smiled and pointed to the dish on the side.

This dish is even more beautiful than the previous one with pork, but I just can't find where the dish is.

Yes, I can't find where the food is, because it looks like a delicate and small lotus pond, and the lotus pond blooms with lotus flowers that are not in this season.

The small lotus pond is just like a poem: "The lotus leaves are infinitely green", yes, the green lotus leaves in the lotus pond are stacked layer by layer, looking verdant and dripping, covering the bottom of the lotus pond.

"This is a steamed sea east star spot. Yuan Zhou said the name of the dish while picking up the chopsticks prepared on the side and peeling off the layers of green lotus leaves.

As the lotus leaf was peeled open, a whole bright red fish inside was revealed, and the whole fish floated on the lotus leaf.

The bright red fish and the lotus leaves from green and yellow, green to green and blue, look at a glance as if there is such a bright red lotus flower blooming in the whole lotus pond, which is very gorgeous.

A faint fragrance mixed with the fragrance of fresh fish slowly wafted into everyone's noses, but none of the people present were human spirits.

As soon as he heard the name of this fish, the nerves of the Japanese representative jumped, and the Philippine country, which was standing a little farther away, was even more sensitive, after all, this place was really a bit special.

Even He Zhenghong, who was on the side, looked sideways at Yuan Zhou's young face in surprise, and then smiled again, but did not speak.

Yuan Zhou continued: "The Eastern Star Grouper belongs to a fish of the genus Gill Perch of the Bass family, this fish is fierce and active, because its flesh is firm and elastic, and because of the consumption of small fish and shrimp, it is delicious. ”

"However, this fish has a growth limit, although it can grow in the western part of the Indian Ocean, but the climate and water and soil conditions where the sea is more suitable for its growth, and the eastern star spotted in the sea is the most delicious. ”

"In winter, the spotted spots are the fattest and suitable for steaming. Yuan Zhou said concludingly.

"Of course, in order to call for international animal protection, this eastern star spotted is raised in an artificial environment that simulates the wild environment in the rising sea, not wild. Yuan Zhou added.

As soon as these words came out, the Japanese representative who had something to say on the side instantly wilted, yes, when he heard the place of the rising sea, he was nervous, although Yuan Zhou did not mention a word about the rising sea, but he was just unhappy.

I was going to be embarrassed in the name of animal protection, but who knew that Yuan Zhou would come back by himself without being reminded.

"What a cunning Chinese. The Japanese representative had a secret hatred in his heart, but his face was full of smiles.

This is the basic recuperation that belongs to politicians.

"Looks like it's a delicious fish, so let's get started. When He Zhenghong said that it was delicious, he smiled at Yuan Zhou covertly, and then stretched out his hand.

At first, the prince of Thailand and Indian dignitaries felt that Chinese cuisine was not in harmony with their appetite and was a little unpalatable, but now it is the representatives of the Philippines and Japan who feel uncomfortable.

Why do you say that you have to call it Steamed Fish in the Rising Sea when you are a fish, isn't it embarrassing for their hearts and tongues?

My heart was uncomfortable because of the name of the place, and my tongue was uncomfortable because of the thought of the delicious meat I had just made.

......