The taste of the soft-braised crucian carp is really good, except for a little too many fish bones, plus a little trouble picking peppercorns, everything else is impeccable.

In particular, the fish is very flavorful, and because it has not been fried, there is a lot of water in the fish, and it tastes very delicious.

This kind of texture and taste is definitely incomparable to the kind of fried first and then braised again.

However, this method is more demanding, and it is necessary to use freshly killed fresh fish.

Moreover, the fish should not be marinated in advance, otherwise the salt will kill the moisture in the fish, resulting in a reduction in texture and taste.

The combination of the delicious taste and the spicy and fragrant soup results in a collision of texture and taste......

"Rice gone?"

When Xu Zhuo was holding the bowl and planning to fill it again, he found that there was only an empty pot left in the rice cooker, and in front of the dining table not far away, Lao Meng was pouring the soup on the plate into the bowl.

Yes, if you don't, you won't have it.

He took a random bag of potato chips and sat on the sofa to eat while reflecting on the shortcomings of making braised crucian carp.

First, after the peppercorns are fried in the pot, it is best to take them out, otherwise you will pick this thing when you eat it, and you will eat one in your mouth cold, and it will take a while to recover.

As for why he didn't mention this when he was just cooking, the main reason was that Lao Meng's skills were limited, and he might have some changes if he was allowed to fish peppercorns.

In addition to this, red peppers should be added when cooking, and if you rely on pickled peppers alone, the spiciness will not be enough.

Because the pickled pepper is not too spicy, and the pickled pepper has a fermented sour taste, the spicy taste will be further diluted, so it feels like the numbness is okay, but the spiciness.

If the spicy dishes want to be delicious, the two flavors must be symmetrical, or the spicy taste must be higher than the spicy taste, so as to achieve the purpose of spicy and fragrant.

Once the numbness exceeds the spiciness, it tastes a little awkward.

Another point is that the bean paste should not be too much, otherwise it will be salty.

Although Lao Meng brought out some bean paste when cooking today, the salty vacation was still very high, otherwise the two would not have dried up a pot of rice with a few crucian carp.

Overall, this soft-braised crucian carp is still good, but unfortunately, this dish does not match the business idea of Sifang Restaurant, so it will not be new in the store.

After all, this kind of dish, which is very durable because of the many thorns, will inevitably affect the taste of other dishes once it is launched in the store.

The restaurant's favorite dish is the kind of food that is not durable and does not feel full after eating, and if there is a time limit, it will be the best.

For example, if you don't eat this dish for three minutes, the taste will deteriorate, and if you meet the kind of local tyrant who likes vassal elegance, you may really withdraw other dishes after three minutes.

In this case, the sales of the store will not go up.

In the next few days, the weather became colder and colder, especially after the beginning of winter, and the cold air from Siberia arrived, making people shiver with cold.

Xu Zhuo stood at the gate of the community in a down jacket, waiting for Yu Keke, who came for the weekend.

This weekend, because it was too cold, Sun Panpan and Zhou Wen didn't come, and Yu Keke, who couldn't drive, had to take an online taxi back to the provincial capital.

When this girl came, because it was too cold outside, Xu Zhuo hid in the supermarket at the entrance of the community to avoid the wind.

This time should be the coldest time in the Central Plains, because the body has not yet adapted to the cold, and the heating has not been turned on, so it is not very warm inside and outside the house.

However, those who open their doors to do business have already turned on the air conditioners.

For example, in the supermarket, the temperature is very suitable now, and Xu Zhuo even unzipped the down jacket.

Standing is not a problem, Xu Zhuo pushed the shopping cart and wandered around the supermarket aimlessly.

Buy a few bottles of Coke, refill them with snacks, and buy some cute snacks like marshmallows.

Xu Zhuo didn't plan to go to the store this weekend, but nested on the sofa at home to make up for the movie he missed some time ago.

It happens to be accompanied by cocoa.

Of course, it means that after Coco goes back, he will naturally continue to go back to work in the store, after all, the courtyard in the capital is still far away, so he can't be careless.

After buying snacks, snacks, drinks and some daily necessities, Xu Zhuo pushed the cart to the fresh food area, planning to buy some fruit and take it upstairs.

The colder the day, the more you have to eat fruits, so that you can avoid getting hot, and at the same time, you can also replenish vitamins.

However, when picking fruits, Xu Zhuo saw that the cabbage placed not far away was very good.

This made Xu Zhuo think that he still had a skill in making Northeast sauerkraut that he hadn't used.

"Why don't you buy some and go back and make some Northeast sauerkraut to eat?"

But thinking about the smell at home after making sauerkraut, plus it's hard to take a break, it's always a little hard to lift your spirits if you toss these again.

It's better to go back and do it in the store, there are so many helpers that you can use, there is no need to get these at home.

However, the quality of this Chinese cabbage is good, and you can buy it back to cook and eat.

The worst can also be eaten in hot pot.

On such a cold day, there is nothing more appetizing than a steaming hot pot with spicy and fragrant aroma.

Xu Zhuo was standing in front of the cabbage pile pondering this, when suddenly a pair of cold hands covered his eyes.

"Guess who I am......"

Yu Keke was afraid that Xu Zhuo would say someone else's name, so he didn't hide his voice at all.

Xu Zhuo turned around and stuffed this girl's two hands under his armpits to warm her: "Why don't you call me when you get out of the car?"

"The security guard in the community said you came to the supermarket, so I sneaked in to see if you were dating someone else behind my back. ”

After finishing speaking, the girl looked at the cabbage next to her and said, "Oh, this cabbage is so big, when I saw this cabbage, I remembered the cabbage rolls that my grandfather made for me before, can you make them?"

Cabbage rolls?

Xu Zhuo remembered that when he was a child, there would be such a dish at the red and white ceremonies in Linping City, which was steamed with scalded cabbage leaves rolled with meat filling and steamed.

The steamed cabbage rolls are very delicious, the cabbage is fresh and refreshing, and the meat filling is fragrant and beautiful, and the two complement each other perfectly.

In this cold early winter, it's not bad to have a plate of cabbage rolls.

Thinking of this, Xu Zhuo raised his hand and scratched Yu Keke's nose: "Since you want to eat it, then I'll make it for you." ”

After speaking, he picked a sturdy cabbage and bought several catties of meat and other side dishes.

After buying them all, the little couple returned with a full load.

After returning home, Xu Zhuo changed into the super-thick cotton pajamas that Yu Keke bought, and began to prepare to make cabbage rolls.

And Yu Coco turned on the air conditioner, went to the sofa, and began to taste the snacks he bought.

By the way, I will post another circle of friends to "complain": "It's so annoying, I don't have to ask if I agree or not, buy me so many snacks, and I have to cook cabbage rolls for me myself, it's too difficult for me!"