In the kitchen, Xu Zhuo washed his hands and prepared to start chopping the meat filling.

He doesn't know how to make cabbage rolls, but he has skills in other dishes, such as the roll tip that he learned from Zhao Jinma before, which can be applied to cabbage rolls.

First of all, there is no need to mention the meat filling, the cabbage roll is exactly the same as the meat filling used in the tip of the roll, and it can be copied completely.

The steps of rolling cabbage are even easier than rolling egg skins.

According to the skill of the curly tip, even if it is better than the gourd, Xu Zhuo can make the cabbage roll.

Peel the pork belly and chop it into a minced meat.

In fact, the foreleg meat should be used, but the supermarket-grade foreleg meat was sold out today, and Xu Zhuo had to use pork belly to make up the number.

Of course, it doesn't matter what part of the meat is, as long as the fat and lean meat is properly lean and seasoned properly, which part of the meat is steamed and delicious.

When he eats by himself, Xu Zhuo doesn't pay too much attention to it, as long as it is delicious.

After the meat filling is chopped, Xu Zhuo begins to season, adding salt, pepper, cooking wine, minced ginger, and minced green onion to taste.

You don't need too much seasoning in the meat filling, because this cabbage roll eats the umami flavor of the meat itself, so that it can match the fresh cabbage leaves.

If you put a bunch of ingredients, not only will you not be able to eat the original taste of the meat, but it will even make the combination of dishes seem incongruous.

After the seasoning is put in, Xu Zhuo whips it in one direction, which can not only make the meat taste quickly, but also make the meat filling strong.

The minced meat will be clumped together and will not fall apart after steaming, and it will taste better.

After the meat filling is stirred, it is put aside to marinate and absorb the flavor, and at this time, Xu Zhuo boiled a pot of water and began to clean up the cabbage.

Break the cabbage leaves one by one, wash them twice in the sink, and then carefully cut them off with a kitchen knife and put them in the basket.

As for the cabbage gang, it can't be wasted, and it can be cut into shreds later, and fried with chili vinegar into a sour and hot cabbage gang.

This thing is appetizing and cold-warding, and it goes well with the current weather.

After the water boils, Xu Zhuo puts the cabbage leaves into it, and does not need to wait for the water to boil again, as long as the cabbage leaves become soft, they can be fished out and put in cold water to cool.

If you cook cabbage leaves too hard, they will rot easily, and they will lose their crisp and tender texture.

In addition, this dish will have to be steamed for a while, but if you cook it too much now, you won't be able to use chopsticks to pick it up when it is steamed.

After the cabbage leaves were put in cold water, Xu Zhuo took a piece and spread it on the board, then dug up some meat filling and put it on it.

Arrange the meat filling in long strips, then roll it in a circle with cabbage leaves, put the two ends in and roll it again, cut off the excess cabbage leaves, and a cabbage roll is ready.

Xu Zhuo was a little handy at first, so the cabbage rolls were wrapped a little thickly, but it didn't matter, eat more vegetables to supplement vitamins.

In his half-baked craft, a plate of cabbage rolls was quickly wrapped.

Xu Zhuo found that there were still some meat fillings left, and he originally planned to make a pie or something, but Yu Keke took his mobile phone and walked over with a puzzled expression.

Grandpa Zhao said that he could make more meat fillings and make some hairy balls to eat, but I don't know what it is. ”

Xu Zhuo was also a little dazed, not to mention Yu Keke, he didn't know much about this thing.

But since Zhao Jinma said it, just call and ask.

"Mao pills are a delicacy in the northern part of the Central Plains, mix the meat filling and vermicelli together to make balls, and the steamed ones are hair balls, I see that Coco said in the circle of friends that you want to steam cabbage rolls, so I said casually. ”

Yo?

This can also be done?

Xu Zhuo looked at the rest of the meat filling, since Zhao Jinma said it, then make it, and was worried about how to deal with these meat fillings.

It happened that there was hot water in the pot at this time, and Xu Zhuo soaked the vermicelli with hot water to soften it according to Zhao Jinma's instructions, then cut it into five or six centimeter stubs, and put it into the meat filling for stirring.

In order to prevent the vermicelli and the meat filling from sticking, also put some starch water in it.

After the whipping was vigorous, Xu Zhuo borrowed a spoon and made the minced meat into balls and put them on the plate.

Then put the cabbage rolls and hairy balls in a steamer and steam on high heat for 30 minutes.

While steaming, Xu Zhuo peeled the garlic and made some garlic paste, because Zhao Jinma said that it was more enjoyable to eat the hair pills dipped in garlic sauce.

Although I don't know if it's delicious or not, since Zhao Jinma brought it up, I have to try it.

It's time to welcome your daughter-in-law.

After the garlic sauce was ready, Xu Zhuo boiled some millet porridge in a rice cooker, and heated a few steamed buns by the way.

The dinner here in the Central Plains is relatively simple, just porridge steamed buns with various dishes.

Originally, Xu Zhuo planned to steam rice, but it was too cold, so it was warmer to drink porridge.

When the cabbage rolls and hairy balls were about to be steamed, Xu Zhuo fried a sour and hot cabbage gang, and then paired it with the Sichuan kimchi that was originally at home, and it was made with just four dishes and one soup.

"Come on, come on, it's time to eat. ”

Xu Zhuo brought a few dishes to the restaurant, shouted at Yu Keke who was lying on the sofa, and turned on the TV in the restaurant.

A few days ago, Xu Zhuo found that the TV in the living room could not be seen during meals, so he bought another TV on the Internet and hung it on the wall of the dining room.

In this way, you can watch TV while eating.

When there are many people, the TV seems redundant, but when there are few people eating, if there is no movement around you, you always feel a little lonely.

After the TV was turned on, Xu Zhuo began to serve rice, and by the way, he also brought over the hot steamed buns and garlic sauce.

Yu Keke went to the bathroom to wash her hands indiscriminately, and then ran over with her pink bunny cotton slippers.

"It smells so good!"

She first tasted a cabbage roll, and the outer layer of cabbage leaves still retained a slightly crunchy texture.

The meat filling inside is fragrant and delicious, especially after absorbing the cabbage soup, it tastes more umami.

As for the hair ball that Zhao Jinma pointed out remotely, after dipping it in garlic juice and sending it into his mouth, the fresh aroma of the meat was originally a little greasy, but when paired with garlic sauce, it was perfect!

In particular, the slight burning sensation brought by the garlic paste in the mouth is not only appetizing, but also indescribably refreshing.

That's probably the charm of food.

The little couple ate this delicious meal, chatted about the recent events on the Internet, and glanced at the blockbuster movies on the TV from time to time, which was very pleasant.

However, this comfort was soon broken by a burst of mobile phone ringtones.

Xu Zhuo took the mobile phone and saw that it was actually Cao Kun calling.

Something happened in the store?

Xu Zhuo pressed the answer button, and Cao Kun's voice suddenly came: "Xu Zhuo, I want to take a leave of absence to go back to Rongcheng." ”

Xu Zhuo thought that he was going home to see his family, so he agreed without much thought: "Okay, how many days are you going to go back?"

"At least ...... Three months. ”

"Ahh

Xu Zhuo was a little curious, he hadn't heard that Cao Kun was looking for a partner, and even if he got married, it wouldn't take three months.

"You think too much, I just want to go back to Rongcheng to find a master and learn how to make sweet ducks......"