Yuan Zhou naturally didn't know what these three people thought, and Cheng Technician on the other side didn't know that someone had come to Yuan Zhou to learn dishes, and he was immersed in excitement.

"I've finally finished reading the master's notes!" said Technician Cheng with a long sigh of relief.

After apprenticeship, about three years later, Technician Cheng finally finished reading the Sichuan cuisine notes written by Yuan Zhou.

Why do you want to write three "finally", because this is very much in line with the mood of Cheng Technician when he first got these handwritings.

First of all, after reading Technician Cheng, it is not just a simple reading, but a detailed note, he deeply remembers the master's teachings, and needs to have his own understanding after reading.

A few years later, it is not unreasonable for Technician Cheng to become the world-famous "King of Sichuan Cuisine", of course, this is a later story, and now there are only some signs.

After reading it, Technician Cheng did not relax at all, but was highly motivated, and immediately went to cook to get a boiled beef for himself to eat.

"Don't forget the original intention, you have to always. Technician Cheng was cutting beef with a knife while silently reciting this sentence, since he was enlightened by Yuan Zhou, he has been babbling this sentence in his mouth, and Mrs. Cheng and Cheng Ying's ears are calloused.

Speaking of Cheng Ying, Cheng Ying arrived, only to see her running in a hurry.

"Daddy, Daddy, someone is threatening your status. Cheng Ying shouted loudly.

Technician Cheng was confused: "What?"

"I just don't know where four people came out of nowhere, and they want to steal the teacher, saying that they don't want to settle down and have a bad heart and want to apprentice. Cheng Ying said.

"Stealing the teacher?!" Technician Cheng did not put down the kitchen knife in his hand, looked at his daughter coldly, and asked, "Who are they?"

Cheng Ying scratched her head and remembered a name: "One of them seems to be named Hao Cheng." ”

Obviously, Cheng Ying saw the arrival of the four.

"Oh. Technician Cheng turned his head and didn't care so much, and said: "The old man's apprentice in Hangtian has no talent, so he wants to worship under the teacher, buy a pillow and dream quickly, and he can steal a half-claw." ”

"It's you, what have you been crazy about lately. Technician Cheng asked.

"Recently, I have been helping to manage the website of Shigong Xiaodian. Cheng Ying replied.

Technician Cheng asked, "Does the master's store have an official website?"

"It's not the official website, it's the food review network and Yuan Dian talk. Cheng Ying said.

The main role of the official website is to introduce the history of the company, feedback complaints, and book purchases, just because Yuan Zhou doesn't need these things, and it is enough for him to have an official WeChat that can notify everyone of new dishes.

"I know about the food review network, what is Yuan Dian talking about?" Technician Cheng was very concerned about the small shop, so he asked.

"Yuan Dian Tan was opened by Wang Hong in the store, it is the writer, just like the forum, mainly for people to share the bits and pieces about the small store, and also release some lists, such as who is the most popular in the store, and the top ten most beautiful young ladies and ten most handsome little brothers in the store. Cheng Ying explained in detail.

"Wang Hong, the young man who writes books?" Cheng Technician is a little impressed, the main job is the second generation of rich, and he writes books part-time.

Cheng Ying nodded: "That's right, that's right." ”

"Well, it's good to help your master, and the boss is not small, it's time to find a boyfriend. Cheng Technician said.

It's okay not to say it, as soon as she talked about it, Cheng Ying exploded on the spot in an instant.

"Dad, I couldn't hold back my words, a few days ago I finally took down a little milk dog and brought it back to see you, but you directly said that other people's cooking skills are not good. Cheng Ying said angrily.

Technician Cheng glanced at his daughter and said, "As my Cheng Zhaomei's daughter, you can't lose your master's face, I don't expect you to find a good man like your master, you don't have that blessing, then at least you have to surpass your father and me in cooking." ”

"Well, I can see that you want me to die alone. Cheng Ying couldn't help but roll her eyes.

"You look for me seriously, don't slack off. Technician Cheng looked at his daughter who ran away with a grimace and said solemnly.

As soon as Cheng Ying left, Technician Cheng resumed the movements in his hands and continued to make boiled beef.

This boiled beef dish incorporates Technician Cheng's latest insights, coupled with his efforts to get close to Yuanzhou's cooking speed, it didn't take long to make it.

After making the boiled beef, Technician Cheng stood directly in the kitchen and began to eat: "Well, it tastes good." ”

While eating and tasting, a single serving of boiled beef was quickly eaten by Technician Cheng.

Patting his stomach with satisfaction, Technician Cheng did not go out of the kitchen immediately, but found a place to sit down in the kitchen, and then took out his mobile phone and swiped it.

"I'll take a look at the master's Yuan Dian to talk about the situation. Technician Cheng thought so in his heart, and then opened the website of Yuan Diantan.

As soon as the website was opened, the messages inside instantly caught the eyes of Cheng Technician.

......

Many people in Yuan Dian have left all kinds of small stories and small messages, whether they are guests who have come to eat or those who have not come to eat.

Technician Cheng sighed while watching that for most customers, Yuanzhou's small shop is just a meal, but it is a meal that constitutes a "small shop map".

He slowly lost track of time, and Technician Cheng somewhat understood why his master didn't turn the small shop into that kind of big restaurant.

Soon the time came the next morning, and Hao Cheng and the four of them came to the small shop early in the morning as promised and began to line up.

The time was really early, and I almost snatched the first position in Wuhai early.

The four of them were all wearing suits, standing behind Wuhai with their backs straight.

In that way, it was as if Wuhai suddenly had four more bodyguards, so Wuhai didn't care, and when Yuan Zhou in the store started to make breakfast, he went up the door as soon as possible.

It's also strange to say, the small shop in Yuanzhou before it opened was very well sealed with the blessing of the system, and if it wasn't for the dishes with a very strong fragrance, others wouldn't be able to smell it at all.

What's more, with the progress of Yuanzhou's craftsmanship, the emission of the fragrance is more controllable in Yuanzhou, but Wuhai can still smell it for the first time and put it into action.

After seeing Wuhai on the door, Hao Cheng and the four of them looked at each other, and their eyes revealed a eager light.

"Wait, let's not bother Chef Yuan. In the end, Hao Cheng struggled to suppress his impulse and said seriously.

"Makes sense. Huang Fei retracted his foot and nodded.

The rest Liu Li and Wang Qiang also looked at Wuhai regretfully, returned to the posture of the god, and waited for breakfast.

......

PS: Yuanzhou Xiaodian has been with the characters in the book for many years, and the book of Caimao has also been with you for three years, inexplicably happy, thank you~