The nose of the four people is not a dog nose like Wuhai, it is because the four of them have not smelled anything, until Zhou Jia arrived, and then asked people to take the number and wait for food, the four of them looked at the store cautiously.

In the store, Yuan Zhou was dressed in neat Hanfu, bowed his head and stirred a cauldron seriously, and from the outside, he could see the curling white smoke rising.

The four of them remembered that when they checked the information about the small shop in Yuanzhou again last night, those diners' descriptions of the food in the small shop felt a little painful from hunger.

At this time, Zhou Jia's heavenly voice remembered: "Please invite the sixteen diners in front of you to dine." ”

Zhou Jia's voice was crisp and loud, but listening to the ears of the four of them was tantamount to heaven, and the four of them carefully followed Wuhai into the store with their excitement and eager pace.

And Wu Hai, who was followed like this, looked back at the four of them vigilantly, as if assessing their danger.

After about five seconds, Wu Hai turned his head and said to Yuan Zhou accurately: "How much is a breakfast?" ”

Yes, now Wuhai doesn't ask what Yuanzhou's breakfast is, just asks how much it is, so it's faster.

"One hundred and forty-eight copies. Yuan Zhou said simply.

"Okay, it's been transferred. Wu Hai shook his phone, and then sat down directly.

At the same time, he did not forget: "Actually, I can directly transfer 1 million to you, so that I don't have to pay every day." ”

Yuan Zhou didn't pay attention to Wu Hai's words at all, turned around and went to pick up the fritters, and it wasn't until Wu Hai muttered how much time he would delay in tasting food every day, and Yuan Zhou spoke: "It's cold or hot." ”

"I want a cold and a hot. "Since being opened by Meng Meng to divide the package from the non-package, every time there is a choice, Wuhai always reflects the style of doing things as an adult, that is, to have it.

However, Yuan Zhou never gave him this opportunity: "One bowl for one person." ”

"Okay, then ice, forget it, hot. Wuhai subconsciously wanted to order some ice, but thinking of Zheng Jiawei's stomach disease that he talked about every day, he still changed it to hot soy milk.

"Please wait. After Yuan Zhou finished speaking, he lowered his head and went to beat soy milk.

On the other side, Hao Cheng and the other four people were very unified, the two of them asked for hot soy milk, and the two asked for ice soy milk, ready to exchange drinks for a while.

I forgot to say that this soy milk fritters is a regular breakfast in Jiangsu and Zhejiang, so the four of them were very happy and glad when they entered the door and heard this.

It's better to come early than to come at a good time.

After ordering, the four of them began to stare at Yuan Zhou together.

I saw two huge containers in the open kitchen, one of which was obviously hot soy milk with white smoke, and the other could clearly see the milky white soy milk in the pot with Hao Cheng's one-five eyesight.

"After a while, everyone poured out before drinking. Hao Cheng retracted his gaze and said solemnly to the three people on the side.

"Got it, pour it out first and then drink your own. Wang Qiang was the first to respond.

"Understood, otherwise I'm really afraid that I'll drink it all in one sip. Liu Li touched his fat belly and said.

"Although I am very confident in my self-control, I think it is better to do what you say. Huang Fei naturally took out the portable silicone bowl prepared in advance.

That's right, these four people said before they came, no matter what kind of dish or meal they are, they need to be served in each other's silicone bowls before eating, so as to avoid the situation of eating directly after being happy for a while.

You know, they had done a lot of homework before they came, and it wasn't once or twice that such a tragic thing happened, but there was a chef on the Internet who ate a dish for three weeks in a row, and he didn't taste anything, because he completely forgot about the pondering and tasting as soon as he ate it.

A lesson from the past, so there is Hao Cheng's reminder again.

Even each of them brought their own silicone portable bowl, which was purchased in a unified manner, and the patterns on it were all unified "My Emperor", in order to prevent such a situation, Hao Cheng and the four of them really worked hard.

The four of them came to learn cooking seriously, not for food, yes, that's right, at least they themselves thought so.

When Zhou Jia walked in front of the four people with the tray, he found that there were silicone bowls of different colors in front of the four people.

Sit in a row, red fruit. Zhou Jia took care of himself and unconsciously remembered this sentence, the picture of four middle-aged men who were almost two hundred years old sitting in their seats waiting to eat.

Well, the picture is too beautiful, Zhou Jia said that he was a little afraid to think about it, but fortunately, he resisted the desire to complain with his excellent professionalism in the small shop in Yuanzhou, and put the soy milk and fritters of the four people in front of them with a calm expression.

"The four of you have already finished your meal, please use it slowly. After Zhou Jia finished speaking, he put away the tray and went to work again.

"Thank you. Hao Cheng thanked the four of them in unison, and then looked down at the meal in front of them.

Among them, Hao Cheng didn't show a trace, quietly and carefully took a sip of the soybean fragrance emitted by the soy milk in front of him, and then said seriously: "Let's share our own soy milk." ”

As he spoke, he first picked up the bowl and poured the hot soy milk in his bowl to the person next to him.

Hao Cheng ordered hot soy milk, the fat man Liu Li on the side ordered ice soy milk, and then Wang Qiang also ordered hot soy milk, and the young Huang Fei ordered ice soy milk.

When ordering, the four of them thought about it, so that the four of them could get the same soy milk in a circle.

The portable silicone bowl is not big, the bottom is only the size of a girl's palm, the height is only half a palm high, and the diameter is only ten centimeters.

Even if the diners unanimously complained that the dishes in the Yuanzhou small restaurant were extremely small, in fact, the soy milk served here could still fill two and a half bowls of such a silicone bowl.

But Hao Cheng and the four of them only poured half a bowl of soy milk for each other, and the amount of soy milk they poured was surprisingly consistent.

"You don't have to divide the fritters, I think everyone's is the same. Liu Li said.

"Well, then the fritters are not divided for the time being, let's start eating. Hao Cheng nodded.

"Eat, eat. Wang Qiang said.

And Huang Fei is worthy of being the youngest of the four, and he is also the fastest with his hand speed, so I saw him directly pick up the bowl and start drinking.

Huang Fei was born in a family of chefs, although his ancestors have never been imperial chefs, but they have always been the cooks in the Lianghuai salt merchants, it is conceivable that he is a family history.

When he first heard about Yuan Zhou, Huang Fei didn't say anything on his face, but he was not convinced, he was only thirty-four this year, but in Huaiyang cuisine, whether it was cooking skills, knife skills, or overall chef attainments, he was already a famous chef in the row, and this achievement was not an exaggeration.

But as his master was his father, the older generation around him respected Yuan Zhou, and some people even called Yuan Zhou's cooking skills better than his own, Huang Fei began to pay attention to Yuan Zhou, and even regarded him as an opponent.

But before he Huang Fei found an opportunity to challenge Yuan Zhou, he waited for the news that Yuan Zhou's personal cooking exhibition shocked the whole of Southeast Asia and got the highest score in the history of the personal cooking exhibition.

Can't be provoked, can't be provoked, Huang Fei's first feeling in his heart.

At that time, Huang Fei specially found a video to watch Yuan Zhou's performance at the personal cooking exhibition, even with the most critical eyes, Huang Fei could only find out that Yuan Zhou did not wear a chef's uniform, but such a trivial thing as Hanfu.

It's good, even if you have an opinion about Yuan Zhou, you have to admit it.

Moreover, after Yuan Zhou became famous, he wore Hanfu to cook, and even became Yuan Zhou's personal label.

If this is the case, as long as their own craftsmanship is solid, even if it is insufficient, it will become a craftsman style that people talk about in the world.

Under such circumstances, when Huang Fei heard about Hao Cheng's plan, he followed without hesitation.

"I want to see what kind of changes this ordinary bowl of soy milk can have in your hands, Chef Yuan. Huang Fei drank a sip of soy milk with such a mood.

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