"Okay, there's no need for a pleasantry, I haven't even eaten lunch for this meal. Pen %Fun %Pavilion www.biquge.info" Zhou Shijie said with a smile.

"What is the appetizer. Chu Xiao's words were also very direct.

"Since you are the east, let's come with us, and we will see and understand. Li Minghui said politely.

And Liu Tong looked like he was watching the falling flowers, he didn't care, he just waited for a while to tell his master about the problems of these dishes, and it was still easy for him to find a fault.

"Okay, first of all, cold dishes, cold clothes and brocade. Yuan Zhou nodded, didn't say much, and directly reported the name of the dish.

"Chinese cuisine is always like this, taking a dish name that I don't know what it means, and I don't know what the substance is. Chu Xiao complained directly.

"Most of them are not like this, it may be that this master is more literary. Liu Tong's words pierced people's hearts.

"Hmm. Li Minghui nodded with a seemingly reserved head, obviously agreeing with this meaning.

At this time, Chu Xiao had no irony, and it became sarcastic, but Chu Xiao was still thinking about what kind of cold dishes Yuan Zhou would serve.

"A name is worth talking about. Zhou Shijie directly interrupted the words.

"You'll understand when you eat it. Yuan Zhou didn't explain, but said lightly, then turned around and went to the kitchen to prepare the meal.

However, the diners on the side had some discussions.

"Isn't this person the chef who often came before, and those few people, it seems that they came to eat Boss Yuan's dishes on purpose. While waiting for the meal, the diners whispered.

Indeed, I looked at the black suit with a familiar look. Another diner was more concerned about Li Minghui.

"I think the old man is the one who takes the lead. Another diner said earnestly.

"It's not about taking the lead, by the way, remember who it is. When diners were reminded like this, they immediately remembered Li Minghui.

"Who is it?" the diner asked curiously.

"Isn't this person often in some newspapers? That's it, that five-star hotel chef, what kind of crew came last time, didn't the whole team go there to eat, and then boasted like something, it was him. The diner spoke the last sentence quietly.

"It looks like these guys have a background. The other diner nodded solemnly.

"Anyway, Boss Yuan is not afraid of them, Boss Yuan's craftsmanship must be higher than them, so they will come to spy on our situation. Tang Qian, the little girl, didn't know when to stand behind the two of them and interject.

"Yes, that's right. The two diners were startled and agreed with her.

"Hmm. Only then did Tang Qian return to her place satisfied, waiting to eat delicious food.

Yuan Zhou didn't know about these discussions, and he was concentrating on dealing with the fish.

In fact, the brocade of winter clothes is cold fish skin, but this simple dish lies in the processing of fish skin.

Yuan Zhou picked up the net pocket and went down, directly scooped up a big grass carp, about three catties of weight, after wiping the water a little, Yuan Zhou directly began to deal with it.

At the banquet, the first dish is always served cold, so that the guests will not be bored in the process of waiting for the meal, and the second is to let the hungry guests fill their stomachs first.

Let the diners open up their appetite to better taste the next dish.

"A few cold dishes, cold clothes and brocade have arrived, please use them slowly. Yuan Zhou personally served the plate.

The plate served by Yuan Zhou is a boxy square, very flat, it is said that the cold salad has soup, and it cannot be loaded with such a flat plate, but Yuan Zhou used it.

The square plate has a snow-white bottom, with only a few green unknown leaves outlined on the opposite corner, and the vegetables on the plate are piled up like a hill, bright and distinct in color.

The gelatinous texture of the fish skin is transparent and black and white, and even other colorful vegetables cannot steal the limelight.

"Is this cold fish skin?" Zhou Shijie asked directly.

"Yes, please slow down. Yuan Zhou nodded.

"A salad fish skin has such a name. Liu Tong laughed a little in his heart, but he didn't say it.

And Li Minghui frowned tightly, afraid that the soup would flow all over the table for a while.

"President Zhou, please. Chu Xiao picked up the chopsticks and said to Zhou Shijie first.

Because there is only one plate on Yuanzhou, there is no separate meal system.

"You're welcome the old man. Zhou Shijie didn't give in, and just picked up the chopsticks and started eating.

"Please. Yuan Zhou nodded.

And Chu Xiao followed closely behind, and also picked up a fish skin and stuffed it into his mouth.

"Fish skin, I'm looking forward to it. Chu Xiao looked at the beautiful crystal-like fish skin on the chopsticks, and then fed it into his mouth.

"Huh?" Chu Xiao and Zhou Shijie glanced at each other, and did not greet Li Minghui and Liu Tong, the two of them picked up a chopstick to eat again.

The two of them didn't care, Liu Tong also opened his mouth and asked something else, "Since you are the master, do you have tea?" I prefer to drink tea. ”

"Sorry, no. Yuan Zhou didn't think about it, and directly said no.

Just kidding, the Ming Qian tea provided by the system is only eight taels a year, and I drank one or two yesterday, how can I give it to others now.

"Tsk. Liu Tong didn't speak, just sighed with an unknown meaning, and Yuan Zhou didn't bother to pay attention to people, just don't worry about his tea.

"Taste it. Li Minghui opened his mouth to stop Liu Tong's thoughts of finding fault.

"Okay. Liu Tong simply responded.

Only then did the two of them stretch out their chopsticks and start to clamp them, and the two of them did not have expectations, even if there were a lot of people queuing up here, they still saw a lot of them in this situation, and they didn't think that Yuan Zhou could withstand their professional considerations.

Chu Xiao, on the other side, has no time to pay attention to people at all, and only cares about tasting the taste in his mouth.

It is reasonable to say that the fish skin is difficult to taste, and the juice will be thicker, so that it will have a taste when eaten with juice, but Yuanzhou's is not at all.

I don't know how Yuan Zhou dealt with it, in the gelatinous and elastic taste of the fish skin, Chu Xiao clearly ate a faint salty and sour taste and a peculiar fragrance, as well as a hint of spicy and spicy taste as a stimulus, which suddenly expanded the taste of the fish skin.

"Click" Chu Xiao chewed the fish skin, his mouth seemed to be that kind of soft tendon, glutinous, and with some chewiness, when chewing, it was crispy, and the slight sour and spicy taste of the fish skin made Chu Xiao feel energetic all of a sudden.

"Interesting. Chu Xiao picked up a pair of chopsticks again and couldn't help but say.

"It's really interesting, it's so appetizing. Zhou Shijie said directly, of course he didn't stop the chopsticks in his hand.

"It doesn't taste the same when you eat it. Chu Xiao glanced at Yuan Zhou, and then said.

Yes, the second sip of Chu Xiao obviously felt that there was a layered change in taste.

The fish skin in the mouth actually bursts out with soup when chewing, just like a jelly eaten, which is obviously gelatinous but has abundant juice, and the taste of this juice is fresh and natural, slightly sweet, so that the crisp and tender cucumber in the mouth and the taste of the vermicelli are well integrated.

Such a delicious texture is like eating a fish in your mouth, it is simply delicious.

"Isn't this a fish skin?" Chu Xiao frowned and kept thinking.

"Sure enough, it's brocade, and the taste of this fish skin is not like brocade, smooth and beautiful. Zhou Shijie was not burdened, and said admiringly, but his hand couldn't help but pick up a chopstick again.

......

ps: It's not the rookie's fault that the poison is released late at night~, but do you really want to call the shovel officer?