Chapter 493: One Knife Stumps Ninety-Five Percent of Cooks
Chu Xiao took another bite, then frowned and continued to think, he had to be clear about this question, this was what he thought. Pen Fun Pavilion wWw. biquge。 info
And Li Minghui and Liu Tong were stunned together.
"This taste, isn't this the skin of fish, why is it so delicious. Liu Tong couldn't understand and looked surprised.
"The taste is really delicious, and it doesn't feel like MSG. Li Minghui said with certainty.
"Now you know?" Zhou Shijie turned his head to look at his apprentice and said with a smile.
"The master's vision is really just as sharp. Li Minghui lowered his head slightly and said respectfully.
However, Li Minghui still did not praise Yuan Zhou.
"I think it's delicious, but he doesn't have a good attitude. Liu Tong kept his hands and mouths, and continued to complain.
Liu Tong couldn't let go, and just stood outside the door for half an hour of waiting.
"That's better than your kid's attitude. Zhou Shijie said politely.
Indeed, because Liu Tong is very talented, cooking is a little bit of a problem for him, and he doesn't need to study hard, so he doesn't accept anyone except Senior Brother Li Minghui, who oppressed him, and the master, as well as the demonic Chu Xiao.
In such a situation, the attitude towards other people is naturally not good.
"But I respect you, master. Liu Tong said with a smile, not feeling that he respected others at all.
"Slippery boy. Zhou Shijie touched his goatee, obviously not caring about these.
"Li Minghui, wait, you kid, don't speak, finish the food, leave some for me. Zhou Shijie didn't care about anything else, and immediately prepared to reach out and grab the last chopsticks to salad fish skin.
"That's left to you, master. Li Minghui politely put down the chopsticks, his face was a little embarrassed.
Li Minghui still did very little to grab vegetables, at least not as much as Chu Xiao, this is not Chu Xiao directly came first, directly picked up the last chopsticks in the bowl, and then stuffed them directly into his mouth in Zhou Shijie's stunned.
"I see. After eating, Chu Xiao sighed, and then said seriously.
"If you understand something, you will understand, respect the old and love the young. Zhou Shijie said angrily.
"Boss Yuan, your knife work is really amazing!" Chu Xiao didn't pay attention to Zhou Shijie's complaints, but looked at Yuan Zhou and said seriously.
"Thanks for the compliment. Yuan Zhou nodded lightly, and should be praised by Chu Xiao.
As for the heart, it is naturally very happy.
"Let you pretend to be forced, you have come to the territory of this kitchen god, you have no chance. Yuan Zhou thought seriously in his heart.
"What do you mean?" Although Zhou Shijie is the president, he just relaxed and tasted the delicious food, and did not think about it, and he is still a little puzzled.
"Technician Chu, your evaluation is too overestimated. Li Minghui frowned, and then said.
"That's it, Technician Chu, you're too superb. Liu Tong also disagreed with Chu Xiao's evaluation.
"President Zhou, your cooking skills are very good, but your eyes are not very good. Chu Xiao didn't pay attention to these two people, but said to Zhou Shijie regretfully.
"Ahem, cough, you think everyone has a talent like you and Yuan Zhou, like a pervert. Zhou Shijie complained in his heart, but seeing that the two apprentices were not angry, he didn't say anything.
Instead, he opened his mouth to ease the atmosphere, "Don't sell it, let's talk about it." ”
"I want to hear about it. Li Minghui is older, and he can still keep calm and say.
Liu Tong snorted coldly directly, very dissatisfied.
"The fish skin used in this winter coat brocade is fresh, can you eat it? Chu Xiao pointed to the empty plate in front of him and asked directly.
"Of course, those who have a little ability will use fresh ones, and it is difficult to buy them in the market. Liu Tong sneered.
This is a bit of a skill, and it is obviously Yuan Zhou.
"All the ingredients in our restaurant are superb, and I believe the two chefs should be able to tell the difference. When Yuan Zhou served the food, he said solemnly, and then turned to leave.
Although Yuan Zhou's voice was a little muffled in the mask, his tone was very serious.
"Yes. Li Minghui nodded in affirmation.
"Heh, the talent is not high, the eyes are not good, and it is useless to have a famous teacher. Chu Xiao looked at the behavior of these two people, and he was unhappy for a while, and said directly.
"Yes, you Chu Xiao was born to eat this bowl of rice, so tell me why this dish is called superb. Liu Tong couldn't help it now, his tone was a little yin and yang, but he still maintained basic respect.
The reason why Liu Tong and Li Minghui reacted so much was because of the evaluation given by Chu Xiao, you must know that when their dishes were served to Chu Xiao, Chu Xiao just said lightly, "Basically qualified." ”
Yes, it is a simple evaluation of these four words, in the eyes of the two, this is simply unimaginable, but the other party is Chu Xiao, the youngest Michelin star in history, and they recognize it.
But now there is a little-known Yuan Zhou who is considered by Chu Xiao to be superb, and if these two people don't blow up, they will be turtles, or the level of the Teenage Mutant Ninja Turtles!
"I know if it's fresh and still asking, so you still don't understand, it didn't take ten minutes from the time the fish skin was brought out to the table, right? Chu Xiao said affirmatively.
"This ......," Li Minghui was stunned.
However, Liu Tong reacted quickly, and said directly, "Ten minutes is indeed fast, but I can't afford the four words of supernatural transformation." ”
"Hehe, the fish peeled off the skin from the fish, this whole piece of complete fish skin, this Boss Yuan cut a total of one knife, do you understand now? Chu Xiao pointed at Yuan Zhou and said in an affirmative tone.
"By the way, I forgot to mention that you two can't do this knife, and as far as I know, more than 95 percent of the chefs can't do it. When Chu Xiao said this, he didn't look at Li Minghui and Liu Tong at all, but looked at Yuan Zhou with feverish eyes.
It was the excitement of meeting an opponent.
"A knife, how is this possible!" Liu Tong was the first to disbelieve it.
"One knife? This can indeed achieve the most perfect preservation of the texture and taste of the fish skin, but how is it possible to use one knife. Even the steady Li Minghui didn't believe it, and looked at his master, Zhou Shijie.
"Yes, if it were him, he would indeed be able to peel off fresh fish skin with a single knife. Zhou Shijie nodded and said affirmatively.
"No wonder it's so delicious, no wonder it's still a live fish exploding in the mouth, and the juice is overflowing. Zhou Shijie sighed, and looked at Yuan Zhou with the same gaze as a junior, but the same as Chu Xiao, which was a kind of look at a chef.
"It's a knife indeed, and your tongue is good. Yuan Zhou's affirmative answer directly shattered Liu Tong's self-confidence.
"You can peel off the skin of a fish with a single knife, if only you could have seen it at the time. Liu Tong muttered to himself.
"Of course, not only that, but I also know that you used to steam the fish before peeling it, why didn't the skin shrink?" Chu Xiao looked at Yuan Zhou with burning eyes.
Yuanzhou "......"
ps: Ask for a genuine ~ Please come to the starting point to see the genuine version of the vegetable cat~~