Random Task: Make a dish that looks good at first sight.

Quest Details: Ask the host to find a way to make a dish that people will be able to see at a glance, and the dish must be famous, the method should be simple, and it should also make people want to learn after reading it.

Task rewards and punishments: Within a week of video uploading, if 1,000 people follow the video to learn the dishes and make them successfully, the designated dishes will be rewarded with an upgrade;

2,000 people successfully made it, and the designated dishes were rewarded with two upgrades;

3,000 people successfully made it, and the reward was to upgrade the dishes three times;

And so on, there is no cap, and if the number of people who make it is less than 1,000, there is no reward.

Task time: one week after the video is uploaded.

Task Tips: Choose a variety of dishes to stimulate everyone's appetite and desire to make as much as possible.

After reading this strange task, Xu Zhuo fell into deep thought.

Simple dishes are easy to find, but on the basis of simplicity, it is also necessary to stimulate everyone's appetite and desire to do it, which is a bit difficult.

And it takes thousands of people to make it, which is really difficult......

However, the reward is very powerful, and Xu Zhuo feels that the cooking skills in his hands should indeed be upgraded.

If you have more upgrade rewards, you can also save them, and after concentrating on learning what dishes to learn in the future, you can directly upgrade to a high level.

Not only does it taste better, but it can also play a huge role in specific occasions.

For example, during the competition, learning the opponent's craft on the spot, and then rising to the top level and winning the opponent in a series of times, this kind of scene is very exciting to think about.

In addition to being excited, Xu Zhuo remembered that he hadn't promised the two old men yet, so he hurriedly agreed, and then looked at the two old men and asked, "What do you two think about the choice of dishes now?"

Xu Zhuo pondered for a while just now and didn't think about what to cook, so he wisely threw this question to the two old men.

With their knowledge, it should not be difficult to choose a dish that is simple and easy to make a big name.

Sure enough, as soon as Xu Zhuo's words fell, Zheng Guangyao said the dish he had been thinking about for a long time: garlic vermicelli open-back shrimp.

"Garlic vermicelli open-back shrimp?"

Xu Zhuo groaned, but he didn't expect Zheng Guangyao to propose to make this dish.

The difficulty of this dish is indeed not great, and the method is super simple, but Xu Zhuo is not very satisfied with this dish.

The reason is that it is more difficult to buy fresh shrimp in inland areas.

What can be bought on the market is basically frozen shrimp, and frozen shrimp will be discounted in terms of texture and taste.

From this point of view, this dish is not a very good choice.

It's best to use more common ingredients.

Xu Zhuo looked at Dai Zhenting, hoping that he could give a different dish, but the old man nodded: "Garlic vermicelli open-back shrimp is really good, in fact, we can make a series of steamed seafood with garlic vermicelli."

It's summer, it's the season to eat seafood, but some restaurants don't clean up the seafood, and it's shoddy, so many people like to make it at home.

However, it is difficult to make seafood at home, and it is difficult for people who don't understand seafood to do it in one step, which requires us to popularize science. ”

Dai Zhenting is quite right.

In recent years, the price of seafood has been reduced a lot, coupled with the development of cold chain transportation and other methods, so that seafood has gradually entered the inland areas.

Whether it is a high-end hotel or a night market stall, you can see seafood.

Among all kinds of seafood, steaming with garlic vermicelli is the most popular and popular.

But this has also given rise to many unscrupulous merchants who cheat in order to make high profits, or cut corners in the production process, or even do not wash at all, resulting in the seafood being unclean.

When Xu Zhuo was in Linping City, he encountered this situation when he and Li Hao and Cui Yong were eating at the night market stalls.

It was a vermicelli oyster that day, and after coming up, everyone didn't care about it, only Cui Yong, who was well-informed from south to north, found out that something was wrong.

At that time, he said something very interesting: "Hey, these oyster shells are so dry that they are all discolored, and they look like old employees." ”

He asked everyone not to eat it, but Li Hao had to taste it, and then vomited and diarrhea that night.

At that time, Xu Zhuo learned that many oysters on the night market stalls were processed, and the oyster shells left over from the customers were collected.

Putting frozen oyster meat soaked in liquids such as formalin can reduce the cost a lot.

This is the same as the charcoal-grilled beef bone marrow that has become more popular in the past two years, those so-called fresh beef bones, all of which have been used I don't know how many times, and the bone marrow in them is all artificially synthetic.

Under this premise, many people are reluctant to eat seafood outside for fear that these messy things will spoil their bodies.

Now Zheng Guangyao and Dai Zhenting's proposal made Xu Zhuo see the opportunity for the video to become popular.

Because this is too close to the minds of the public now, as long as you go back and promote more, let Yuan Kang get another related activity, maybe everyone will really cook seafood at home based on the video.

After all, making your own seafood is not only clean and hygienic, but the key is that the seafood you buy is also fresh, which is much better than those fake seafood from unknown sources.

After thinking about this, the three of them counted the types of dishes to be made.

There are a series of garlic vermicelli type dishes, such as garlic vermicelli open back shrimp, steamed oysters with garlic vermicelli, and steamed scallops with garlic vermicelli.

The difficulty of these dishes is very low, and the method is simple, and it is more suitable for the taste of the general public.

So the three of them feel that after this video is filmed, it will definitely be very popular.

After determining the dishes to be filmed, everyone had already gone upstairs to eat at this time, Xu Zhuo said hello to the two old men, and was ready to go upstairs.

Although I wasn't busy this morning, it was tiring to drive a new car with two female drivers.

You have to replenish your stamina.

In addition, Xu Zhuo also wants to listen to the opinions of young people to see if steamed seafood with garlic vermicelli will be popular.

When he went upstairs to the private room for dinner, Zheng Guangyao had already contacted Xie Hailong to send shrimp here, Zheng Guangyao didn't want to be so much, as long as he had the opportunity to be famous, he would definitely not miss it.

Especially now that he wants to help Xie Hailong become a visiting professor, he will show his face even more.

"What? Steamed seafood with garlic vermicelli? Really fake? I like to eat these steamed seafood so much, hurry up, you say this, I don't even think these Dongpo meat is fragrant. ”

After Xu Zhuo just announced this in the private room, Sun Panpan was the first to express his support.

After all, he is a child who grew up in the inland and has a natural yearning for seafood.

Relatively speaking, Yu Keke's attitude is much calmer, after all, Yangzhou is rich in aquatic products, and she is just curious about it, because Yu Keke always feels that this kind of seafood is very troublesome.

If it's really as simple as Xu Zhuo said, then ......

Then you can cook yourself?