Everyone was very interested in the video of steamed seafood with garlic vermicelli, which made Xu Zhuo somewhat relieved.

But whether this matter can be done or not, just Coco Li Hao's reaction can't explain anything, after all, everyone is acquaintance, as long as their proposal is not too much, they will definitely support it.

Whether it works or not depends on the opinions of others.

Xu Zhuo planned to ask Yuan Kang to launch a small survey on Weibo to see what netizens thought about these matters.

If you can, just start warming up for this event, if not, wait, anyway, this task is within a week of the video upload, if the video is not uploaded, it won't be timed.

This gave Xu Zhuo plenty of buffer time, and he was even ready to fight a protracted battle.

Well, anyway, there is no deadline for the task, so wait for him to be three or five years old, and when he is more famous and appealing, he will do this task again.

Anyway, there is no upper limit on the rewards.

If tens of thousands of people follow the video, almost all the dishes you master can be raised to a high level.

The temptation is too great.

Xu Zhuo even felt that this task was well planned, and it was even richer than the rewards of the main quest.

However, when he went downstairs, he found that the system would not give him a chance to exploit the loophole at all, because Xie Hailong was already waiting with a whole box of prawns.

Obviously, they had to make this video today.

didn't give Xu Zhuo any chance to plan and publicize at all.

Xu Zhuo was very helpless, but he could only accept his fate, after all, the tasks given by the system were impeccable, and he would not let himself have loopholes.

In desperation, Xu Zhuo asked Li Hao and Sun Panpan to drive to help Yu Keke go to the DMV to go through the formalities, while he and Dai Zhenting, Zheng Guangyao and Xie Hailong went to shoot a video of garlic vermicelli open back shrimp.

This is also the first dish of the first series of steamed seafood with garlic vermicelli.

When I came to the company, it was still lunchtime, and everyone was sitting in their seats eating takeout or box lunches, and they were a little surprised that Xu Zhuo came over to shoot a video at this time.

Xu Zhuo briefly said the video he was going to shoot, and then said: "The people in the studio will go to help shoot the video first, and when they finish filming this box of prawns, they will add food to you, which can be regarded as a little compensation for delaying your lunch." ”

Originally, when I came to shoot a video at this time, those cameramen were still a little dissatisfied.

But after listening to Xu Zhuo's words, everyone quickly put down the lunch box in their hands.

Just kidding, no matter how delicious the takeout you ordered, it can't compare to these bamboo shrimp that are almost a palm long, and they are still live shrimp, not frozen shrimp.

They went over there and started to prepare in advance, and Xu Zhuo called Yuan Kang, who was eating a fat loss meal at the gym.

When it comes to the reward of the task, Xu Zhuo doesn't dare to be careless, he has to let Yuan Kang quickly come up with a feasible plan, if he doesn't seize such a good opportunity, he may not have it next time.

After all, uncapped rewards are too rare.

Xu Zhuo even wanted Xu Xiaochu to plan a more bloodletting activity to mobilize everyone's enthusiasm as much as possible.

Although the appetite can arouse the desire of many people to do it, everyone is usually too busy to waste even a little leisure in the kitchen.

So at this time, you have to rely on interests to impress people.

Appetite and interests can definitely mobilize many people to participate, and even Xu Zhuo is wondering whether to let Yangzhou University also participate.

Cooking for all, this is definitely helpful for the enrollment of culinary colleges.

In addition, those celebrities who like to advertise themselves as foodies can also contact and mobilize celebrities to participate, so as to drive the public's enthusiasm for participation.

But how to plan it depends on Yuan Kang.

After all, it is unrealistic to smash the entire Sifang Restaurant into publicity, and the company can't explain it clearly.

This can only be done in the name of enhancing the brand's influence.

If this activity is done well, not to mention far away, at least the brand of Xu Xiaochu can enter the first-line ranks of the food category.

When Yuan Kang came over, the studio had already been prepared, the lights had been warmed up, and the camera positions had been adjusted.

It's time to start shooting.

Yuan Kang still has more than ten minutes to arrive, Xu Zhuo plans to wait a little longer, and at this time, he can let Xie Hailong and them change their clothes first.

For chefs, the chef's uniform is their robe, and it is their identity representative in public, so when appearing on the camera, you must wear a chef's uniform, otherwise it is disrespectful to the industry.

There are several sets of chef uniforms prepared here, such as those worn by young people like Xu Zhuo, which are more innovative, and the height of the hat is also average, which is just a more delicate chef's costume.

And chefs like Xie Hailong and Xu Wenhai, who have a certain reputation, generally wear chef clothes with gold edges, which makes them more noble.

As for Zheng Guangyao and Dai Zhenting, they wore a state banquet chef uniform embroidered with the national flag on their chests, and only chefs who have been the chef of the state banquet can wear this kind of clothes.

These kinds of clothes were prepared in the locker room, and as soon as a few people changed their clothes, Yuan Kang hurriedly ran over, holding the Mercedes-Benz car keys in his hand, and he was still wearing the gym clothes.

Obviously, he came in a hurry after receiving a call from Xu Zhuo.

"Grandpa Zheng, you drink tea first, I'll talk to Yuan Kang about this plan, and strive to help Uncle Xie's popularity exceed one million in one fell swoop. ”

has been in business for a long time, and Xu Zhuo has also practiced the kung fu of what to say to someone.

For example, now Zheng Guangyao is helping Xie Hailong to win the status of a visiting professor, but he has been distressed that Xie Hailong's reputation is not enough, so Xu Zhuo uses this matter to stabilize him.

But after he and Yuan Kang came to the office, they talked about the influence of Xu Xiaochu's brand and online activities.

The two chatted for about twenty minutes before it ended.

Yuan Kang has been soaking in the gym every day recently, and when Leng Buding encountered such a challenging thing, he showed great interest and immediately called a meeting with the people from the planning department.

Obviously, Xu Zhuo's thing about enhancing the brand's influence made him very excited.

When they were in a meeting, Xu Zhuo came to the studio, waved his hand at a few cameramen who were already a little impatient, and signaled to start shooting.

The most important thing in this dish is not vermicelli or shrimp, but garlic sauce.

The quality of garlic sauce is directly related to the final quality and taste of the dish.

So in this video shot today, the focus is to explain the method of garlic sauce in detail, and each step must be carefully explained, so that people who can't cook can learn it at a glance.

After the opening remarks, Xie Hailong, as the lead chef, first introduced the ingredients to be used, such as prawns and garlic vermicelli, as well as other ingredients for garlic sauce.

Then he soaked the vermicelli in cold water and began to teach everyone how to make garlic sauce.