In the past, when Coco was chasing Xu Zhuo, with the help of the dog-headed military master Sun Panpan, he designed a series of useless strategy male god plans.

Until now, she feels like a planner.

Today, however, there is a sense of being offended by status.

However, Xu Zhuo didn't think about this, and after talking to Yu Keke, he continued to talk to Yuan Desheng about every aspect of the revitalization of the three-layer set of chickens, to see if there was anything that could be changed.

Yuan Desheng is very happy about Xu Zhuo's enthusiasm, look at Xu Zhuo's current performance, and then think about his own grandchildren.

It's really more damned than people, and the goods should be thrown away.

Xu Jimin, why did the old bastard raise such a good grandson?

Jealousy!

In the next two days, the video of the three-layer chicken set was released on the whole network, and with Xu Zhuo's encouragement, the number of people discussing this dish gradually increased.

Some gourmets analyzed the reasons for the decline of the three-layer set of chickens, some chefs followed the trend to make it, and more people said that they wanted to taste how this dish was, because Xu Zhuo ate it very fragrant.

After the second video was released, the Hunan Cuisine Chef Alliance led by Yuan Desheng also became active, saying that he would support a number of marginalized dishes of Hunan cuisine and change everyone's impression of Hunan cuisine in addition to being spicy or spicy.

And Xiang Manlou also began to interact with the official blog of Sifang Restaurant on Weibo, and joined forces to play stalks, attracting the attention of many fans.

As more and more people discussed, the new days on the Xiangman upstairs are getting closer and closer.

The day before the new launch, Xu Zhuo drove Yuan Kang's big G, and received Meng Liwei, Li Hao, Zhou Wen, and Sun Panpan, who came to help with the promotion, at the high-speed rail station.

When driving to the Xiangmanlou main store, Xu Zhuo found a gas station on the road and filled the fuel tank of the big G to the full.

Li Hao was a little stunned by this operation: "You help the Yuan family with errands, and you pay for their own car to refuel?"

Xu Zhuo said with a smile: "The main thing is to turn this car away...... I'll introduce you to an interesting friend later, and refresh your understanding of rich people. ”

Originally, a few people didn't care, but after seeing Yuan Kang, they found that it was really what Xu Zhuo said.

Refreshed their understanding of the rich.

For example, when Xu Zhuo just handed Yuan Kang the car key, the goods came: "Come on?"

made several people's jaws drop suddenly.

However, Yuan Kang immediately said: "You drive for the restaurant, so the gas money has to come out of the store, and I will find the finance to give you the oil money back later." ”

Xu Zhuo finally knew why the people in Xiangmanlou didn't have a good impression of Yuan Kang.

It is estimated that he used to be like this, and he asked for money from finance when he helped the restaurant run errands, although this kind of official way is good, but for the Chinese people who pay attention to human feelings, it is indeed a bit excessive.

What's more, this is in Changsha, which is known for its boldness and atmosphere, and this calculating appearance is really unlikeable.

But Yuan Kang is such a person, he doesn't think there's anything wrong.

After Li Hao and the others settled down, Xu Zhuo came to the back kitchen to check the food preparation here.

In order to be able to successfully complete the task, Xu Zhuo has used all his strength, if the mission fails due to insufficient food preparation, then Xu Zhuo will not forgive them.

Fortunately, since the first two days, there have been a lot of reservations, and so far, hundreds of people have made reservations for three-layer chicken sets.

This number is not much for Xu Zhuo's fame.

It's not that there are no fans of Xu Zhuo in Changsha, the main reason is that the price of Xiangmanlou is too high, and the price of a three-story set of chickens is more than enough to buy ten big roosters.

This price naturally dissuaded many people.

And because this dish is a kung fu dish, it is impossible for the store to open the supply, and there is a limit of 50 servings per day.

Although this strategy of limited sales can arouse everyone's interest, more people hate these and always feel that it is a routine.

"What age is it, still use this kind of hunger marketing routine to fool people, and a chicken sells for hundreds of yuan, robbery?"

This argument is very popular on the Internet, and many people agree with this view.

Although some people continue to give them the difficulty and time it takes to make a three-layer chicken set of chickens, these people have a posture of not listening to and listening to Wang Ba's recitation.

It's helpless.

Probably that's where the black powder comes in.

Xu Zhuo's goal is to sell 200 copies a week, and now it seems that it is not very difficult.

But it's hard to say whether you secretly paid for it yourself or someone really came to taste it.

Anyway, the completion of the task was already a sure thing, so Xu Zhuo became relaxed.

This relaxation, coupled with the fact that my friends are here today, is so I want to show my hand.

"Say, whatever you want to eat at night, I'll do whatever you want to eat," Boss Xu said angrily to a few friends.

As a result, when Li Hao and the others were still thinking about it, Yuan Kang, a person who didn't see the outside, spoke first.

"Xu Zhuo, can you make me Shanxi's bean curd pork? I haven't eaten it for a long time, and the few Shanxi restaurants here are not very authentic, and they are not as delicious as they were when I was in school in Taiyuan. ”

Fermented bean curd meat?

If he didn't say it, Xu Zhuo would almost forget that he still had this skill.

In this case, it is better to make it today, and just adjust the taste.

Regarding this proposal, Li Hao raised his hands in approval.

At the reception banquet just now, a few hot Hunan dishes reminded Li Hao of the fear of being dominated by spicy in Rongcheng last time, so when he heard that there was fermented bean curd meat, he naturally agreed.

It doesn't matter what you have in the evening, it's important to have a dish that isn't spicy.

After settling down, Xu Zhuo wandered to the kitchen to prepare.

In fact, the dish of fermented bean curd meat is available in many parts of the country, but the method is slightly surprising.

In the south, most of the bean curd meat is made by stewing or stewing meat, while in the central plains of Shanxi, the bean curd meat is steamed into a buckle bowl.

Originally, even if it was steamed meat, it would not be difficult for the Hunan chef, after all, this is a relatively home-cooked dish.

But Yuan Kang has no popularity in Xiangmanlou, and he always likes to belittle Hunan cuisine, so no one helps him do it.

If Xu Zhuo came to do it today, it satisfied his appetite.

At the same time, it also increased his idea of going to the Central Plains to follow Xu Zhuoming.

What you want to eat, and there is a Jin cuisine master squatting in the store over there, which is really a huge temptation for Yuan Kang.

The ingredients for making fermented bean curd meat are very simple, except for pork belly and tofu, the rest is spices such as green onion, ginger and star anise.

Xu Zhuo chose a piece of fine pork belly weighing more than three catties, and found an unopened bottle of Wang Zhi and tofu from the back kitchen.

After preparing the spices such as green onion and ginger, the preparation begins.

First things first......

Cook the meat.

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