Mission Title: Saving Endangered Dishes (2)

Mission Details: Please use your influence to help Xiangmanlou sell 200 copies of the three-layer set of chickens, so that everyone will once again pay attention to this legendary Hunan dish that is on the verge of disappearing.

Task rewards and punishments: Sell 200 portions within a month, and reward the C-level dish practice of three-layer set chicken;

Sell 200 copies in half a month, and reward the D-level tutorial of three-layer chicken sets;

Sell 200 servings in a week, rewarding the D-level general dish cooking skill - poultry boneless.

If the mission fails, the host will randomly lose a cooking skill, and the legendary three-layer chicken will also accelerate its demise.

Task Tips: The timing of this mission will start from the new three-story chicken set on the Xiangman Building.

After reading this task, Xu Zhuo was a little disappointed, not that he didn't think it was difficult, but that he felt that there was no A-level dish in this reward.

He used to think that the task of this endangered dish would have the highest reward for A-grade dishes.

Outcome......

It's actually a universal skill for poultry bones.

In fact, there are many dishes that need to be deboned as a whole, such as the eight treasure gourd chicken and lantern chicken of Sichuan cuisine, the eight treasure gourd duck and three sets of duck of Huaiyang cuisine, the cloth bag chicken of Lu cuisine, and the set of four treasures of Central Plains cuisine......

There are many types of this dish, but unfortunately, Xu Zhuo can't do any of them.

So I feel like it's useless to learn.

But no matter what the reward is, you have to finish the task.

Otherwise, you'll fail, but you'll lose a random cooking skill.

If the system crosses out the more important skills, the loss will be too great.

Xu Zhuo didn't dare to take this risk, so he went all out to do the task.

Drinking delicious chicken soup and eating tender chicken, Xu Zhuo began to lead the topic to the three-layer set of chicken.

"Grandpa Yuan, if I don't help you publicize it, how about you let Xiangmanlou re-serve this dish? It's a pity that such a delicious dish is really going to be lost. ”

This dish is Yuan Desheng's sore spot, because he also wants to revive this dish, but the feedback from the market is relatively cold, so he has to think carefully.

In order to pass on the dishes, you can't ruin the reputation accumulated by Xiangmanlou.

Xiangmanlou is a benchmark restaurant of Hunan cuisine in Changsha, and every new dish is very popular with customers, and almost every dish has a group of fans.

But the more this is the case, the less daring Yuan Desheng is to go on the new three-layer set of chickens.

Because once the reputation of this dish collapses, it will affect the overall reputation of Xiangmanlou, and the price is high, the customer is dissatisfied, and the price is low, and there is no profit.

So about this dish, he struggled for a long time.

Now Xu Zhuo brought up this stubble again, and let Yuan Desheng pour beans like pouring beans, and told the distress in his heart.

Xu Zhuo also knew the disadvantages of this dish, after all, when Yuan Desheng made it, he complained a lot in his heart.

But the disadvantages are the disadvantages, and if you can sell it, it is not bad.

At least let people know that among the spicy and appetizing Hunan dishes, there is such a bland dish.

Yuan Desheng put down his chopsticks, looked at Xu Zhuo with some concern and said: "If you can't sell it, not only will Xiangmanlou's reputation be damaged, but your reputation will be ......."

Xu Zhuo waved his hand and said: "It's not so complicated Grandpa Yuan, as long as Xiangman upstairs can cooperate with my publicity, there will definitely be a large number of people flocking to taste it."

Everyone has a curiosity mentality, especially in terms of food, otherwise why those Internet celebrity stores are so popular is because everyone wants to taste it. ”

In fact, Xu Zhuo still has something to say.

turned around and called Li Hao, Lao Meng, Zhouwen and others over, and did a live broadcast together, and I didn't believe that no one would come to eat.

Take 10,000 steps back, all the propaganda methods can't attract customers, it's a big deal to pay for someone to eat, and 200 servings won't cost much, so it will be regarded as an advance of Yuan Kang's salary.

Anyway, as long as the reward is in hand, everything is easy to say.

When Xu Zhuo and Yuan Desheng were chatting, Yu Keke took chopsticks and carefully picked out some of the hens in the basin, and the boy chickens inside were exposed.

She used chopsticks to clip a piece of meat between the chicken thighs and put it in her mouth.

Immediately, his eyes widened.

"Hmm...... This chicken is better than the hen outside!"

Among the three-layer chickens, the outermost layer of hen meat is relatively chewy and chewy.

And the taste of the boy chicken inside is obviously different.

The texture of the chicken is more tender, and the juice is rich, and the meat seems to melt in the mouth with a gentle sip of the tongue.

After eating two pieces of chicken, the girl used chopsticks to tear the chicken apart and took a piece of pigeon meat out of the chicken's abdominal cavity.

After putting it in the mouth, the taste becomes different from that of a boy chicken.

First of all, the meat of the pigeon is more delicate, and at the same time, the meat of the pigeon is much firmer than the loose muscle tissue of the chicken.

However, this firmness is not the chewiness of hen meat, but the dense and delicate texture caused by the delicate muscle fibers themselves.

In a word......

Delicious!

There is no such heavy oil, strong color, spicy and refreshing taste of Hunan cuisine, but the aroma of the ingredients themselves.

It feels like it's not eating, it's doing aromatherapy or spa, and the whole body and mind are satisfied and relaxed.

This feeling was only felt when Yu Keke ate Wensi tofu when he was a child.

However, Wen Si tofu has eaten too much, and in her eyes, it has become an ordinary soup.

There is no such amazing feeling as a three-layer set of chickens.

And compared to the three sets of ducks, the taste of the three-layer set of chicken is more simple and closer to the authenticity of the ingredients, so if you calm down and savor it carefully, the more you eat it, the more you like it.

After tasting the three-layer set of chicken, Yu Keke picked up the rice again and began to eat traditional Hunan dishes such as stir-fried pork with chili peppers and blood duck on the table, which felt different again.

If it is said that eating a three-layer set of chicken gives people the feeling of a spring breeze, and now it is a heavy rain, the more you eat, the more people feel hearty.

"Eat slowly, no one will rob you. ”

Xu Zhuo intimately gave Yu Coco a mouthful of food, and continued to chat with Yuan Desheng about the new problems of the three-layer set of chickens.

After Yuan Desheng was completely moved, Xu Zhuo immediately said to Coco: "Cut out the film as soon as possible, and strive to upload it tomorrow, and I will also carry out publicity on my side."

Tomorrow, let's shoot a video of Changsha, and I will show up to talk about the past and present life of the three-layer set of chickens.

At the end of the video, I came to interview Grandpa Yuan, who happened to take the opportunity to announce that Xiangmanlou would re-use the dish of chicken on the third floor, and set a new date.

Before that date comes, I will ask Lao Meng Li Hao and Zhou Wen to announce the matter of eating three-layer set of chicken, and when the time comes, we will broadcast live together, and it should not be difficult to bring this dish up.

Do you think there's anything else you'd like to add?"

Yu Keke blinked, a little dazed.

It's just the time of a meal, and my own man actually made so many plans.

I feel offended by Coco's position......

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Everyone remembers to participate in the activities of the book friend circle, and the first place is 6,000 book coins.