When Xu Zhuo came to the store in the morning with a yawn, Guo Xingwang had already soaked the dried plum vegetables.

"What's the matter, didn't you sleep well?"

Guo Xingwang was a little curious when he saw that Xu Zhuo didn't wake up.

I left very early yesterday, why are you still yawning?

Playing the game again?

Xu Zhuo picked up the bowl and said while holding the freshly boiled millet porridge: "Coco ate fermented bean curd chicken yesterday, and fell asleep in the middle of the night, but not long after falling asleep, the bear cub got up and jumped again, and I played with it for more than half an hour with a cat teasing stick...... Now I finally appreciate the hard work of those dads, it's so tormenting. ”

Cats are nocturnal animals and love to sleep during the day, but they become energetic at night.

Especially in the second half of the night, the hunting instinct will make it look for prey everywhere, so that the people who jump up and down are not at peace at home, and people can't sleep.

In fact, on the day of the official adoption of the bear cub, the old lady specially explained to Xu Zhuo that the bear cub likes to jump in the middle of the night, and the solution is to use the toys it is interested in to play with it for more than half an hour before going to bed, and it is best to let it be tired and out of breath.

In this way, the bear cub will fall asleep with the person and sleep until dawn, which is very worry-free.

But Xu Zhuo didn't take it seriously at the time, thinking that a cat wouldn't make much trouble.

And then he went to the capital, and the bear cub was tossed by several girls at home, and he lost the energy to jump at night.

But yesterday, this guy slept almost all day during the day, and he didn't put on a small skirt to do a live broadcast with Zhou Wen at night, and his energy was not released.

Then he gave Xu Zhuo a midnight jump.

This made Xu Zhuo speechless, and swore to toss this stinky cat well before going to sleep tonight, so as not to get up in the middle of the night and jump up and down tonight.

Millet porridge with oil cake and small pickles, that's today's breakfast.

If you are not used to this kind of breakfast, you can also talk to the morning cook, who will cook rice noodles or noodles.

The store has always been very personal in this regard, trying to meet everyone's needs.

Xu Zhuo scooped two mouthfuls of millet porridge with a spoon and put it into his mouth, and after drinking it hot, he felt like he had woken up.

Take two more bites of the crispy and delicious scallion pancakes, and this is considered a return to the soul.

After eating and drinking, Xu Zhuo came to the kitchen and began to pack up the ingredients to be used today with Guo Xingwang, and then bring them to the shooting site later.

In addition to plum vegetables, pork fat and flour, some commonly used condiments and maltose will also be used.

Canola oil and raw sesame seeds are also used.

After all the ingredients were ready, Feng Weiguo also came, everyone took everything they needed to use to the car, and then drove to the filming site.

Huangshan baked cake is also called plum dried vegetable baked cake because the filling contains plum vegetables, and the color of Huangshan baked cake is yellow and bright like a crab shell after baking, so it is also called crab shell yellow baked cake.

The practice of Huangshan baked cake is not difficult, it is divided into two parts: pie crust and filling, the filling is plum vegetables and fatty meat, and the fat meat should be more, so that it is fragrant enough.

And before cooking, be sure to stir-fry the umeboshi and meat first, so that the baked cake tastes good.

If you use raw meat and raw umeboshi vegetables, the taste will be almost meaningless.

As for the crust, it is made with boiling water and noodles, and then served with puff pastry.

The crust made in this way is crispy and debris, and it is puffy layer by layer, which makes people like it more and more.

Xu Zhuo listened to Guo Xingwang's explanation while driving.

According to him, it is indeed not difficult to make Huangshan baked cakes.

At least in Xu Zhuo's eyes, there is almost no difficulty in this dish.

He can make noodles, make puff pastry, and make roasted pork with plum vegetables, and put all of these together, and soon it will become a plum vegetable baked cake?

However, Xu Zhuo didn't dare to try, because he really didn't dare to guarantee that the car would overturn.

And today is Guo Xingwang's home field, and he can't steal the limelight.

When I came to the shooting site, I placed all the ingredients one by one, and the dried plum vegetables continued to soak in the water, and I had to shoot the details later, so I didn't move anything at this time, so as not to affect the final effect of the video.

At nine o'clock, Yuan Kang and the others were already in place, and the photographer hired by the company had already installed all the shooting equipment.

With Xu Zhuo's order, the video shooting officially began.

Guo Xingwang straightened his clothes and the chef's hat on his head, faced the camera, and greeted everyone a little stiffly.

There is no way, although he has already made a lot of videos with Lao Meng, Li Hao, and Xu Zhuo, but they are all centered on others, and he is a foil.

And today's absolute protagonist is Guo Xingwang, so I can't help but be a little nervous.

Thinking about it, those rich women may pay attention to themselves, send private messages to themselves, and leave WeChat mobile phone numbers for themselves, which makes me even more nervous.

A few questions unconsciously flashed through my mind.

"How do you negotiate the price with those aunts?"

"How do you choose between those who give a lot of money and those who are pretty?"

"Do I want to learn time management, find more rich women, and earn money for three years a year?"

These messy questions made Guo Xingwang play very badly, so bad that Xu Zhuo couldn't stand it anymore, he waved his hand at the two cameramen, signaling a pause.

According to this shooting method, let alone attracting new fans, I am afraid that old fans will have to run away.

This guy usually speaks very smoothly and has experience in shooting videos, but what's wrong with today?

Talking stumbling, his eyes wandering, he didn't know what he was thinking in his head, and he definitely didn't think of anything good anyway.

"Xingwang, calm down, do you want me to shoot with you, and then introduce you to a grand ceremony?"

Guo Xingwang agreed without thinking about it.

Just now he wanted to brag about his two sentences, but he didn't know where to start.

And the shame of boasting about one's own behavior is too strong, especially in front of acquaintances.

So at this time, as soon as Xu Zhuo said that he would cooperate with him to shoot, Guo Xingwang immediately nodded and agreed, and even felt that this was the right thing.

Xu Zhuo changed into a chef's uniform and was about to shoot, Guo Xingwang leaned over and whispered, "When you introduce me later, can you give me a few more titles?"

Xu Zhuo didn't understand what he meant, and looked at him curiously.

Guo Xingwang said eagerly: "It's just to tout my identity higher, and the more bluffing people the better." ”

Only then did Xu Zhuo understand what he meant.

It turned out that I wanted to pretend to be forced, this is easy to do.

He groaned slightly, then waved his hand at the cameraman and motioned for the shooting to begin.

Facing the camera, Boss Xu was much calmer, he said hello to everyone, and then pointed to Guo Xingwang who was standing next to him and introduced him.

"Please allow me to introduce the chef who made Huangshan baked cakes for us today, he is the senior dish planner and senior dish taster specially hired by our Sifang Restaurant, and Guo Xingwang, who is also the special invited dish connoisseur of the Central Plains Cuisine Industry Federation, please put the word welcome on the barrage!"

Xu Zhuo's introduction made Guo Xingwang very happy.

But when he came back to his senses, he realized that the so-called dish planner was not a side dish clerk?

And the dish taster and the dish connoisseur, to put it bluntly, is also a taster.

Can this bluff?