After deciding to make Huangshan baked cakes tomorrow, Xu Zhuo and Guo Xingwang left the private room and went back to the kitchen.

Since you're going to do it tomorrow, let's prepare well.

And Guo Xingwang is also a familiar face on the Internet, whether Xu Zhuo shoots a video or Lao Meng Li Hao does a live broadcast, he has participated.

So Xu Zhuo thought about it and thought it was not bad to make a video.

"Prosperous, do you want to be the leading actor?"

When Guo Xingwang heard this, he immediately leaned over and whispered: "What, do you want to make a small movie?" I tell you that my body is very strong, and if I go back and train my muscles, I will definitely make those rich women ...... when they see it."

"I'm talking about the video of making Huangshan baked cakes!"

didn't wait for this rich woman to finish, Xu Zhuo immediately interrupted him.

In the future, I have to ask Guo Shanshan, what has her cousin experienced before, so that she will never forget the rich woman, and she is even about to become ill.

"Hey, make Huangshan baked cakes, don't you say it earlier, let me be happy in vain." But it's okay to shoot a video, maybe someone who watches the video will have my favorite rich woman, and I will have to change into clean work clothes tomorrow. ”

Guo Xingwang was very happy and said that he would fully cooperate with the filming work and strive to become an instant hit.

When he came to the back kitchen, when Guo Xingwang told Feng Weiguo that he was going to make Huangshan baked cakes, the old man immediately came to his senses, and he was even more excited than Guo Xingwang.

However, Feng Weiguo was somewhat dissatisfied with the matter of making Huangshan baked cakes.

There are so many types of baked cakes in Shanxi, and several of them are the same as Huangshan baked cakes, why do you want to make Huangshan baked cakes?

However, when he thought that Guo Xingwang was from Huangshan, he understood, and was even a little happy.

This kid cooks his hometown for the first time, which shows that he has not forgotten his roots.

If Feng Weiguo knew that Guo Xingwang agreed to shoot a video because he was looking for a rich woman, I don't know if he would be angry.

Thirty minutes passed quickly, and Xu Zhuo put on thick heat-insulating gloves and brought out the fermented bean curd chicken from the steamer.

As soon as I opened the cabinet door, an enticing smell of fermented bean curd wafted out of it.

The taste is slightly different from that of fermented bean curd, because the taste of this fermented bean curd is not rushing at all, and it smells sweet like honey.

In addition, the flavor includes the unique flavor of chicken, as well as the sour flavor and sauce aroma, which is very good.

Xu Zhuo felt that if he had to put it on hold, he could eat half a bowl of rice with this taste.

But I can't do it today, I ate something when I came back, and I ate almost a whole gourd chicken before, and my stomach was already stuffed.

If it weren't for his curiosity about the taste of the bean curd chicken, he wouldn't even be going to eat any more today.

Now it seems that it tastes very good.

Equivalence.

The chicken with fermented bean curd is brought out and placed on the workbench, and when the steam dissipates and the ruddy chicken pieces are revealed.

The chicken is stunningly good, the chicken nuggets are ruddy, but not eye-catching, but the faint red, like the paint has been blurred in water, and there is no cheap feeling of food coloring on the meat.

And because of the fat in it, there is also some fat on this chicken, which looks oily, and even if you don't eat it, you can feel the tenderness and fragrance of this chicken nugget.

Zhao Jinma used chopsticks to turn the chicken pieces in the steaming tray first, so that all the chicken pieces could get the steamed soup at the bottom.

Then he took the spatula and took out the chicken nuggets and put them on a plate.

After serving, scoop some soup from the steaming tray and pour it on to increase the flavor of the chicken pieces.

After doing this, he grabbed a handful of chopped chives and sprinkled it on it, and a delicious and good-looking bean curd chicken was ready.

Zhao Jinma said while busy working: "This is just a kind of steamed fermented bean curd chicken, there are many dishes to make chicken with fermented bean curd as a seasoning, if you are interested in the future, you can slowly explore." ”

Feng Weiguo next to him took over the conversation: "In fact, not only chicken, but also common meats such as duck, pork, mutton, beef, and even fish can be made with fermented bean curd, and the taste is also very good." ”

The two old men told Xu Zhuo about the purpose and approximate usage of fermented bean curd, which made Xu Zhuo realize for the first time that there were so many uses of fermented bean curd.

Just as I was thinking about it, the system's prompt sounded in my head.

"Ding, the host listens to the teachings of the predecessors and obtains the high-quality bean curd cooking techniques, congratulations to the host. ”

Well, now I have learned all the ways to use fermented bean curd.

It's a pity that I can't make fermented bean curd yet, it would be better if there was a way to do it, and I could make some fermented bean curd and package it and sell it in Xu Xiaochu's online store.

I don't know how the sales are, but I can make a celebrity effect anyway, right?

With this fragrant bean curd chicken, Xu Zhuo came upstairs again.

As soon as they entered the door, everyone was attracted by the smell of this fermented bean curd chicken.

"It smells good, it's better than I thought. ”

As he spoke, Li Hao took a piece of chicken with chopsticks and put it in his mouth, chewed it twice and spit out the bones, and then took his bowl and happily served the rice.

Obviously, he liked the taste of this bean curd chicken.

Compared to his good appetite, the others are average, after all, they have been sitting in the private room for a few hours, and those with a big appetite have already eaten.

However, such a good dish is served, so naturally you still have to taste it.

When everyone raised their chopsticks to taste, Xu Zhuo also sat down and put a piece of chicken into his mouth to taste.

As soon as you eat the chicken, you can eat the aroma of fermented bean curd with a slight smell of alcohol, and in addition, the umami of the chicken is also very outstanding, even stronger than the flavor of fermented bean curd.

In addition, it is the more appetizing garlic aroma, which is also the highlight of this dish, using garlic to neutralize the greasy feeling of the dish, adding so much lard to the chicken, but now it tastes not greasy at all, which is originally the credit of this garlic fragrance.

Because the steaming time of this chicken is short, the chicken is very chewy, and because of the lard and starch, the moisture of the chicken is not lost, making the chicken extremely fragrant and tender, and very flavorful.

And after steaming, it was stuffy for about ten minutes, so that the chicken was slightly off the bone, not to mention how refreshing it was.

No wonder Li Haoxing's rushing rice went, Xu Zhuo ate this delicious fermented bean curd chicken, and also had the idea of having another bowl.

But thinking about the uncomfortable feeling after eating, he wisely stopped the chopsticks in his hand.

I can't eat any more, and if I eat again, I won't be able to sleep well tonight.

Xu Zhuo didn't eat anymore, but got up and went to the kitchen, but when he went back, Yu Keke sat in the passenger seat, and he couldn't even care about hugging the bear cub, and he was rubbing his stomach vigorously.

"It's all your fault for eating well, we're all full, and you brought such a big plate of meat over, and you didn't eat it yourself, it must be to see me make a fool of myself.

I can see that you are the biggest obstacle on my way to losing weight, so let's say, what should I do about this?"

Xu Zhuo coughed dryly twice, and said with a smile: "Or, tomorrow Guo Xingwang made Huangshan baked cakes for you to taste on camera?"

Mention food again?!

Yu Keke wanted to get angry, but when she thought of the crispy taste of Huangshan baked cakes, she suddenly became a little greedy, and she naturally left her anger behind.

Anyway, Panpan and Zhou Wen also ate a lot today, and they want everyone to be fat together, so that no one will make fun of anyone.

Thinking of this, Yu Keke agreed: "Okay, I'll appear tomorrow." ”

Perhaps worried about being teased by Xu Zhuo, she said with a thief in her heart: "Let's say it first, I didn't promise you because I was greedy, I just did you a favor in your face, don't think about it......"