It takes a certain amount of time for the resurgence of the sugar to achieve the purpose of staining sesame seeds.

The so-called artificial method is to evenly spray a layer of maltose water with a slightly lower concentration on top of the inchgold sugar that has been cooled and hardened into sections.

In this way, the surface of the sugar will become sticky.

When you put it in a basket full of ripe white sesame seeds, you can roll it back and forth, and you will be firmly wrapped in sesame seeds and turn it into a real golden candy.

The surface of the finished inch gold candy is light gold, covered with white sesame seeds, and the appearance is very high, which looks a little similar to Wenxi boiled cakes.

As for the taste, the outermost sesame seeds are full of aroma, while the sugar wrapped in sesame seeds is crispy and delicious, and the innermost filling is even more varied.

No matter what time of day you eat it, you will like it very much.

During the production, Xu Zhuo ate several pieces in a row.

After doing it, I can't stop it.

Although this inch of golden candy is sugar, it is different from ordinary sugar, first, it is crispy enough, and secondly, the salted osmanthus and orange cake crumbles in the filling are simply a surprise.

And the amount in each inch of golden candy is not much, and there is always a feeling of unfinished food when eating.

So subconsciously I will continue to eat.

This candy is really good, Xu Zhuo feels that as long as the publicity is in place, it will definitely be able to sell on the Internet.

In addition, once you publicize it on your side, local companies in Huizhou and old restaurants such as Mochizuki Tower will definitely follow the trend and publicize.

Maybe there will be a wave of Huizhou food craze on the Internet.

After all, eating is the most essential need of human beings and the first consideration for survival, so no matter what the situation, everyone will not give up the pursuit of deliciousness.

Guo Shuying is very satisfied with everyone's reaction, every time he cooks Huizhou food, everyone gives face like this, which makes him feel like a high-quality product produced in Huizhou.

Idle, he said to Xu Zhuo: "In fact, the filling of this inch of golden candy is not constant, in addition to this more classic sweet and salty taste, you can also put black sesame, mung bean paste, red bean paste, lotus paste and other fillings.

In addition, salted osmanthus and orange cake crumbles can also be replaced with some other ingredients, if you are interested, you can ponder more in the future.

For chefs, although it is fun to make delicious food, the happier thing is to create delicious food, especially those that others have never done, and the mood after creating it is definitely different. ”

Xu Zhuo understands this very well, because every time he makes a new dish, he is in such a mood.

But the happiness that Guo Shuying said is the satisfaction of being a chef.

And Xu Zhuo's happiness is the kind of coolness brought by pretending.

It's not the same at all.

After doing this, Xu Zhuo was idle, so he put the remaining maltose into the pot for boiling, poured in some white sugar by the way, and prepared to boil some syrup to make sesame candy and peanut candy.

Although tin lattice tea only requires peanuts, the more formal methods are almost all peanut candy.

So Xu Zhuo, in the spirit of perfection, also decided to make peanut candy, anyway, the difficulty is not very large, and these maltose can't be used up, don't do it in vain.

The sesame candy and peanut candy made by Xu Zhuo should be the simplest kind.

It's so simple that anyone who doesn't have cooking skills can learn it.

And the method of the two sugars is almost the same, but the ingredients have changed.

The specific method is to put peanuts and black sesame seeds into the pot and stir-fry until fragrant, so that the texture becomes crispy and delicious.

Then pour the boiled syrup into it, use a spatula and other items to fully integrate the syrup with these ingredients, and finally put it into a mold and press it into thin slices as much as possible.

Wait until it has cooled down and cut it into slices with a knife.

Soon, in everyone's surprised eyes, Xu Zhuo made all the two kinds of sugar.

Guo Shuying was also a little surprised: "Xiao Zhuo, are you going to make tin lattice tea? These kinds of sugar are all used in tin lattice tea." ”

Xu Zhuo smiled: "I've heard everyone talk about tin lattice tea, and you happen to be here today, so I want to make it and try it to see what this so-called tin lattice tea looks like." ”

After speaking, Xu Zhuo took out the item he had prepared a long time ago - a multi-layer tin box.

The standard tin lattice tea is served in a four-layer tin box, and a tea is placed on each layer, which is packed layer by layer before being served, and is held on the table with both hands.

Then open it in front of the guests, place the four tin boxes in the middle, and serve two cups of hot tea, and that's it.

When Xu Zhuo was holding the teapot to prepare for the brewing sugar tea and fragrant tea, Guo Shuying on the side suddenly said: "No, this is not tin lattice tea. ”

Xu Zhuo: "......"

What the?

Isn't that right?

Haven't I been working in vain?

He put down the teapot in his hand in a daze, looked at Guo Shuying curiously and asked, "Grandpa Guo, what did I do wrong?"

Guo Shuying smiled: "There are fewer eggs!"

Xu Zhuo's mind was suddenly full of question marks, does tin lattice tea have anything to do with eggs?

In tin lattice tea, tin refers to the four kinds of dim sum, tea, refers to sugar tea and fragrant tea, and the so-called zi in this refers to eggs.

Refreshments, eggs, and tea, the three are combined to be called tin lattice tea. You have less of the same, at most it is tin grid tea, but not tin grid tea. ”

This big gasp made Xu Zhuo not know what to say.

I thought I was mistaken, but it turned out that there was just a lack of boiled eggs.

This is easy to do, just arrange it immediately.

Fifteen minutes later, Xu Zhuo prepared a complete set of tin lattice tea, and at the same time, the system's prompt sound sounded in his head.

"Congratulations to the host for completing the random task [Making Tin Lattice Tea] and obtaining the D-level signature Hui Dish skill - bayberry balls. ”

The comfort of completing the task is more enjoyable than completing a big task in the game.

Xu Zhuomei took a sip of sugar tea, the sweetness and tea aroma were well combined, and it was refreshing and very refreshing to drink.

Of course, the reason why this tea is delicious is entirely because the task is completed and he is in a good mood, otherwise Xu Zhuo will most likely choose to drink iced Coke at this time.

In the summer, it is more comfortable to drink the happy water of the fat house.

Guo Shuying was very interested in chatting with everyone about the history and past of tin lattice tea, but Xu Zhuo was a little uninterested, not that he was not interested, and his main mind was all about bayberry balls.

This dish he didn't care about was only found out after he got it, and it turned out to be sweet and sour.

Isn't this my favorite?

Arrange the arrangement, you have to arrange everything tonight.

It just so happens that he has been eating salt-baked delicacies almost every day recently, and Xu Zhuo has long been tired of eating them.

Today's bayberry balls are just a change of taste for herself, and by the way, Yu Keke is also freed from salt-baked dishes, saving her from thinking of ways to find a reason to eat every night.

However, the calorie of this bayberry balls should not be low, after all, the pork is fried into balls, and then put into the pot to hang the juice, the calorie is very high.

What's more, this dish is made with bayberry juice.

That sugar ......

Tsk, an absolute heat bomb!