When he went home in the evening, Xu Zhuo deliberately went to the fruit store and bought a bunch of bayberry.

Well, since you want to make bayberry balls, and you still need to use bayberry juice, you naturally have to buy some bayberry and go back, so that it can be regarded as the right time.

And because of Coco's temper, if you only buy a little bayberry and go back, it is estimated that this girl will be able to eat it before it is time to squeeze the bayberry juice.

So to be on the safe side, Xu Zhuo bought several catties of bayberry.

In this way, the fruit is available, and the vegetables are also available, and the best of both worlds are available.

Don't look at the name of this dish with the word bayberry, but the main ingredient is still three parts fat and seven points lean pork leg meat, only this part of the meat is better to eat.

Not only is it good, but it also tastes fragrant.

In addition to the pork, there are also several horseshoe in the car, which are chopped and mixed into the rich taste.

There are also some breadcrumbs, which is to make the meatballs look more like bayberry.

After the fruit was bought, Xu Zhuo drove home and prepared to show the dish in front of his daughter-in-law.

When Xu Zhuo went home with a big bag of vegetables, Yu Keke immediately hugged the bear cub and greeted him: "Wow, I bought so many bayberry, are we going to make salt-baked bayberry to eat today?"

Xu Zhuo glanced at her: "Can you eat that thing yourself?"

Yu Keke saw the pork in the bag next to him, and immediately said: "I know, these bayberry are bought for me, and what we want to eat tonight is salt-baked pork......!

This girl is really hopeless.

Ever since she liked to eat salt-baked dishes, she frantically began to check this information, and finally saw a few articles on several unknown public accounts, talking about the benefits of eating salt-baked dishes.

Like less greasy or something.

Anyway, it's the old cliché of health articles.

But Yu Keke is regarded as a classic, and he has to eat salt-baked vegetables every night.

I tasted all the dishes such as salt-baked chicken wings, salt-baked pork belly, salt-baked duck feet, salt-baked wings, etc.

So now when I see the pork in Xu Zhuo's hand, it is easy to think that Xu Zhuo wants to make salt-baked pork, and even comes to Xu Zhuo to ask for praise.

Xu Zhuo put the bag in his hand on the cupboard, raised his hand and rubbed her head: "I won't make salt-baked vegetables today, make bayberry balls." ”

After saying that, he began to prepare for his work.

Yu Keke hugged the bear cub and looked at Xu Zhuo in a daze: "That...... Is it delicious?"

Xu Zhuo smiled and said: "This is a bayberry-flavored meatball, it is absolutely delicious, if you are hungry, you can eat some bayberry first, anyway, I bought a lot of today, I will steam the rice first, and I will start making it later." ”

Yu Keke originally wanted to express his dissatisfaction, but when he heard that it was a bayberry-flavored ball, he immediately closed his mouth.

Bayberry-flavored meatballs, should they be delicious?

As a face control, as soon as Yu Keke saw the red bayberry, he was a little looking forward to what Xu Zhuo said about the taste of the bayberry balls.

She happily put the salt-baked dishes behind her, and happily began to wash the bayberry, eating the bayberry first, and then eating the bayberry balls later.

Beauty squeaks.

In order to be able to better taste the taste of this dish, and to make his daughter-in-law forget about salt-baked dishes, the first thing Xu Zhuo did when he came to the kitchen was......

Steamed rice.

Well, steam a pot of rice and eat it with bayberry balls.

Let your daughter-in-law feel the happiness of carbs, although this thing is very caloric, but I have to say that it is really comfortable to eat with the right dishes.

When Xu Zhuo was steaming rice, Yu Keke had already washed a plate of bayberry and went to the living room with the bear cub to watch TV.

Not to mention,It feels really different to watch the video of station B on a big TV,Not only is the clarity higher,The sound quality has also become better,Even after opening a big member,You can also enjoy4K60Ultra-clear video of frames。

The only regret is that I can't send a barrage, which makes Yu Dafu's rich woman feel a little less involved.

In the kitchen, Xu Zhuo washed out all the remaining bayberry.

Bayberry is a polymeric pulp, and there will be many crevices on the surface, which not only contain dirt such as dust, but also a place where some insects like to lay eggs.

When eating, it must be cleaned, otherwise this bayberry will turn from a fruit into a meat dish.

There is a certain skill in washing bayberry, first pour the bayberry into the basin and wash it twice with water to wash off the dust on the surface.

Then take half a basin of water in the basin, add two teaspoons of baking soda to it, stir and melt, pour the bayberry into it and soak, the soaking time should not be less than five minutes, so that the dirt in the gap can be soaked out.

After soaking, slowly rotate the bayberry in the basin with your hands, let the bayberry circle with the flow of water, and throw out the dirt in the gaps on the surface of the bayberry through the centrifugal force generated by the water flow.

After this step, take out the bayberry and rinse it twice with clean water, which will not only completely clean out the dirt in the crevices, but also wash the remaining baking soda.

The washed bayberry is red, and it looks very appetizing.

Xu Zhuo took two and tasted the taste, sweet and sour, the taste was very beautiful, put this juice in the dish, and you could think of how beautiful it tasted with your toes.

The Hui cuisine master is really good at pondering, and he actually created such a dish.

Part-time work with lychee meat and coo meat.

It's a pity that the low-key in the bones of Hui cuisine makes the fame of this dish completely incomparable with those two world-famous dishes.

Xu Zhuo divided a large bowl of bayberry and prepared to squeeze the juice for cooking later, and brought the rest to the living room.

However, you can't juice it at this time, because it is easy to oxidize and change color after squeezing, although I don't know what the consequences will be, but Xu Zhuo thinks it is better to use fresh fruits.

So he decided to chop the meat first and wait until everything was ready before juicing.

The piece I used today is the front leg meat, which is three points fat and seven points lean, which is suitable for making meat fillings with various ingredients, of course, including the bayberry balls to be made today.

To make bayberry meatballs, first peel and chop the pork leg meat, and then add seasonings and ingredients to marinate and season.

For Xu Zhuo, these steps are completely no longer difficult, and they can be done easily.

Especially when chopping meat, Xu Zhuo felt that he could do a good job even if he closed his eyes, and he would definitely not make a mistake.

After the meat filling is chopped, Xu Zhuo put it into a basin, then beat two eggs, add salt, green onion and ginger water and pepper water and stir well before pickling.

Taking advantage of this time, Xu Zhuo peeled the horseshoe brought from the store and chopped it, mixed it into the meat filling, and then put some breadcrumbs into it, so that the mosquitoes that came out of it were softer.

After all the ingredients were put in, Xu Zhuo began to whip the meat filling in one direction with his hands.

It doesn't end until the minced meat is whipped vigorously.

Next, it's time to fry in the pot, which is also the most critical step in making bayberry balls.

Whether the meatballs are delicious or not, the key is to fry them......