After listening to the prompt sound of the system, Xu Zhuo unconsciously raised his head again and looked at the chubby Changsha guy in front of him.

He just went to Sifang Restaurant to be a manager, how could he trigger the hidden task of recruiting and selling?

And the skill given is still a C-level chopped pepper fish head.

Could it be that Yuan Kang is very helpful to himself?

Xu Zhuo thought about Yuan Kang's words and deeds in the Sifang Restaurant seriously, whether he could help himself or not, he didn't know, it was estimated that he would be beaten up, but it was the truth.

After all, the benefits of Sifang Restaurant are too good, and they have never said anything about saving.

And Yuan Kang's hard work, I'm afraid he will cut off a series of wasted things.

This can be particularly uncomfortable for employees who are used to spending too much.

However, if an enterprise wants to become stronger and bigger, it must have a red-faced person who is responsible for opposing the employees, so that the boss seems to be kind and tall.

If the boss personally goes down to manage the employees, it is easy to give people a sense of déjà vu.

Well, that's the balance of business.

Boss Xu understands a little bit.

Chopping the head of the fish with pepper was a surprise for Xu Zhuo, and the saved dedication to learning was easy to learn, and he could calmly learn other dishes when he turned back.

For example, the Dong'an chicken in Hunan cuisine that has been at a state banquet.

An hour later, Xu Zhuo came to the kitchen, opened the steaming cabinet, and brought out the bean curd meat inside.

As soon as I opened the door of the steaming cabinet, a strong smell of fermented bean curd gushed out of the steaming cabinet.

The aroma is mixed with the billowing steam, making people feel as if they are in the mist of fermented bean curd meat.

The aroma of fermented bean curd is very special, it smells like alcohol, but it has more sauce flavor than alcohol, and the unique aroma of tofu.

Coupled with the aroma of pork, this taste is really incurable.

In the original dialect, it is: De Jin Mile is very strong.

Today, Xu Zhuo made several bowls of meat, and he divided them into two types: with soup and without soup.

After all, I don't know everyone's taste, so make a little more and eat as much as you want.

In fact, this fermented bean curd meat will taste better if steamed again.

Many families in the north make a lot at once, steam it for the first time and then store it in the refrigerator, and steam it again when you want to eat it, so that the meat will become more rotten and combine better with the bean curd.

It tastes even more delicious and delicious.

But today it's just to try it, and Xu Zhuo also wants to show off his skills, so he made these bean curd meats.

But what I didn't expect was that a piece of bean curd meat made Yuan Kang return to his heart, which made Xu Zhuo a little overjoyed.

After bringing the bean curd meat to the private room, it was almost six o'clock in the afternoon.

Li Hao smelled this fragrance, and suddenly became greedy: "What about steamed buns? Are there steamed buns? This dish is authentic only when eaten with steamed buns." ”

These words immediately aroused Yuan Kang's sense of identity: "Yes, yes, the most classic way to eat fermented bean curd meat is to sandwich it in steamed buns, and I'll let people buy it later." ”

Xu Zhuo thought that he was going to arrange for the employees in the store to go out to buy it.

It turned out that he actually took his mobile phone and opened the Meituan takeaway ......

"You have to give people benefits to buy them, you have to send a red envelope anyway, it's still cost-effective to order takeout, it can be delivered quickly, and you don't have to owe favors. ”

He paused for a moment, and then muttered: "Now this takeaway is really a chicken thief, and the steamed buns are not allowed to be ordered, so I will add two side dishes to let you taste the taste of other houses, and compare it with our Xiangmanlou." ”

Yuan Kang talked about the experience of ordering takeout while operating.

For example, if you don't give it a la carte, just order a side dish, and that's it.

If there are more orders and the price is relatively high, you can contact the store by phone and bypass the takeaway platform, so that the store can get more money and customers can also get benefits.

Best of both worlds.

In addition, you must be good at using red envelopes, and you must use all kinds of full gifts and the like.

In terms of spending money, all the people in the private room are talents, after all, they are not bad at money.

But when it comes to saving money, except for Yuan Kang, all of you here are younger brothers.

For example, now, Yuan Kang ordered a bunch of steamed buns and two side dishes for less than twenty yuan, and everyone was stunned.

That's probably ...... Talent, right?

In order to prevent the late delivery of takeaway from causing the fermented bean curd meat to be cold and unpalatable, Yuan Kang diligently sent the fermented bean curd meat to the kitchen and put it in the steaming cabinet to keep warm.

By the way, I ordered a few more stir-fries.

After all, there are many guests today, so I can't make do with it.

Twenty minutes later, the Xiangmanlou entering the evening rush hour was full of guests, and many people were waiting at the door.

Yuan Desheng and several leaders of the Hunan Cuisine Chef Alliance were smiling and chatting in the lobby, and they were going to go up to the third layer of chicken tomorrow, so everyone came over to cheer.

By the way, let's also take a look at the sales of three-layer set of chickens, if you can, then your own store will also follow.

Anyway, this heat is not rubbed white.

At this time, their people hadn't come yet, so Yuan Desheng decided to wait in the lobby for a while, and then go to the private room to chat together.

The people present are all masters in Hunan cuisine, so they must naturally be cautious in etiquette and not fall into the hands of others.

Several old men with extraordinary bearing stood in the lobby, talking about some interesting things from the past, and let out a hearty laugh from time to time.

The customers waiting in line next to them were attracted by the laughter and whispered anecdotes about the past of these celebrity chefs.

What cooking contest is angry to win the championship, what state banquet is to surprise foreign guests, anyway, it's all those vulgar food stories, it's just a change of protagonist.

But diners love this kind of story.

For example, now, Yuan Desheng and them are in the mouths of these diners, and they have become out-of-the-world masters.

How would you know that these old people are also racking their brains for fame.

When the conversation was hot, a Meituan takeaway guy suddenly walked in with a bag of steamed buns and two side dishes.

He looked around and felt that several old people standing in the center of the lobby seemed to be waiting for someone, so he leaned over.

"A few old gentlemen, did you order this takeout?"

This would not be abrupt anywhere else.

But in the lobby of Xiangmanlou, in this place known as the benchmark of Hunan cuisine, someone actually ordered takeout.

Is this an embarrassment to the store because the food in Xiangmanlou is unpalatable?

Yuan Desheng was suddenly angry.

Be sure to find out who did it, if it is the customer who deliberately discredits and finds fault, then it will not be accepted after it is blown out, if it is the person in the back kitchen who is lazy to cook the meal, then follow the rules.

The dismissal should be dismissed, the fine should be fined.

It must not be tolerated!

Several other old people looked at this steamed bun, and their expressions were also very exciting, because the act of ordering takeout in the restaurant was really a slap in the face for the chef.

But this happened in Xiangmanlou, which has been in the limelight recently.

It's a bit of a slap in the face.

Seeing that several elderly people did not respond, the delivery man took out his mobile phone and made the number on the order.

Yuan Desheng stood aside and watched coldly to see who ordered it.

As a result, Yuan Kang ran over from the stairwell quickly......

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This chapter says that it seems to have been restored on the 7th, which makes me think that the readers have all left me...... That's how the author of the street fights, he laughs.